Registro de saprolegniose en peces cultivados en el mundo: una compilación de datos

Autores/as

DOI:

https://doi.org/10.33448/rsd-v9i11.9556

Palabras clave:

Patología; Peces; Piscicultura; Saprolegnia sp.; Saprolegniosis.

Resumen

La saprolegniosis es una enfermedad micológica que causa importantes pérdidas económicas en la piscicultura y puede considerarse un obstáculo para el desarrollo de la piscicultura mundial. Así, nuestro objetivo fue identificar qué especies de peces cultivadas en el mundo se han asociado con hongos del género Saprolegnia. La investigación trata de un relevamiento bibliográfico que contempla artículos publicados entre 2007 y julio de 2017. Encontramos relación de la saprolegniosis con especies de peces: Oncorhynchus mykiss, Salmo trutta, Oncorhynchus tshawytscha, Labeo rohita, Pterophyllum scalare, Ctenopharyngodon idella, Sander luciogrperusca, fulvidraco, Oreochromis niloticus, Odonthestes bonariensis, Odonthestes humensi y Catla catla. Os oomicetos encontrados foram: Saprolegnia ferax, Saprolegnia parasitica, Saprolegnia australis, Saprolegnia diclina, Saprolegnia delica, Saprolegnia glomerata, Saprolegnia terrestres, Saprolegnia uliginosa, Saprolegnia unprolegnia, Saprolegnia hypogyna long y Saulispora. Las especies S. ferax y S. parasitica fueron los hongos que presentaron mayor registro de infección, principalmente en salmónidos. O. mykiss, S. salar y S. trucha fueron los peces con más estudios relacionados con la saprolegniosis, por ser especies de gran importancia comercial en el escenario piscícola mundial. A pesar de la gran importancia de la especie O. niloticus en la piscicultura mundial, solo observamos la especie en un solo artículo de esta investigación, lo que puede estar relacionado con la alta resistencia de la especie a las enfermedades y con la falta de financiamiento para la investigación para identificar este tipo de infección. No fue posible comparar el hospedador - agente etiológico entre los peces, ya que muchos de los estudios considerados en la investigación no tenían el propósito de identificar el patógeno.

Biografía del autor/a

Ingrid Tayane Vieira da Silva do Nascimento, Universidade Estadual do Maranhão

Graduated in Biological Sciences (Licenciatura and Bacharelado) by the State University of Maranhão (UEMA), Master in Aquatic Resources and Fisheries - UEMA. He has experience in Microbiology, Environmental Education, Mycology, Public Health and Histopathology. Taught discipline in the Food Technology course offered by the State University of Maranhão, Education Technology Center - UemaNet. He developed a dissertation in the area of ​​biopathology of aquatic organisms with an emphasis on pathology of fish caused by fungi. She is currently a technician responsible for the Microbiology laboratory of the Biological Sciences course at UEMA and acts as a tutor teacher in the Science is 10 specialization course offered by the Open University of Brazil (UAB) offered by the Center for Education Technologies UEMANET / Universidade Estadual do Maranhão, UEMA.

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05/11/2020

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VIEIRA DA SILVA DO NASCIMENTO, I. T.; SILVA, J. dos S.; MELO, T. A. de .; SANTOS, D. M. S. .; SERRA, I. M. R. de S. . Registro de saprolegniose en peces cultivados en el mundo: una compilación de datos. Research, Society and Development, [S. l.], v. 9, n. 11, p. e959119556, 2020. DOI: 10.33448/rsd-v9i11.9556. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/9556. Acesso em: 23 nov. 2024.

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Ciencias Agrarias y Biológicas