Salinidade da água e ácido salicílico no crescimento de plantas de tomate
DOI:
https://doi.org/10.33448/rsd-v10i7.16630Palavras-chave:
Solanum lycopersicon L; Estresse salino; Fitohôrmonio.Resumo
The tomato is one of the most important vegetables in Brazilian market. The production of this vegetable can be limited by the excess of salts in the water used for irrigation. The use of phytohormones, such as salicylic acid (SA), is used to minimize the negative effects of excess salts on plants. The objective of this paper was to evaluate the attenuating effect of salicylic acid on tomato plants growth irrigated with saline water. The experimental design was the randomized blocks in an incomplete factorial scheme 5 (SA doses: 0.0, 0.29, 1.0, 1.71 and 2.0 mM) x 5 (electrical conductivities of irrigation water - ECw: 0.5, 1.3, 3.25, 5.2 and 6 dS m-1), combined according to the experimental matrix Central Compound of Box, with four replicates and two plants per experimental plot. Growth evaluations were performed 45 days after the beginning of irrigation with saline water. Plant height, number of leaves, stem diameter, absolute and relative growth rate for plant height, root dry mass, shoot dry mass, total dry mass, Dickson's quality index, leaf area, specific leaf area and specific leaf weight were evaluated. The tomato plants growth was reduced by the increase in ECw. Salicylic acid, applied exogenously up to 2.0 mM, did not promote attenuating effect of salinity on tomato plants.
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Copyright (c) 2021 Jackson Silva Nóbrega; Francisco Romário Andrade Figueiredo; Toshik Iarley da Silva; João Everthon da Silva Ribeiro; Reynaldo Teodoro de Fátima; Jean Telvio Andrade Ferreira; Manoel Bandeira de Albuquerque; Thiago Jardelino Dias; Riselane de Lucena Alcântara Bruno
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