Carboidrases exógenas e a saúde intestinal de aves
DOI:
https://doi.org/10.33448/rsd-v10i7.16774Palavras-chave:
Aditivos; Enzimas; Ingredientes; Saúde intestinal.Resumo
A maior parte dos ingredientes destinados a alimentação de animais não ruminantes se constituem de origem vegetal e podem conter, em sua composição, níveis variáveis de polissacarídeos não amiláceos (PNAs). Estes são conhecidos por comprometerem, a depender dos níveis de inclusão do ingrediente, concentrações e tipos nos alimentos, o desempenho e a saúde intestinal de suínos e aves. As carboidrases são enzimas que degradam carboidratos e tem sido utilizada como alternativas para melhorias no aproveitamento de fontes alimentares que contenham grandes quantidades de PNAs, com resultados positivos sobre aproveitamento energético da dieta e diminuindo os efeitos negativos desses compostos. Celulases, xilanases, betaglucases, amilases, galactosidades, dentre outras tem sido suplementadas nas rações desses animais e têm mostrado serem afetivas em melhorar as características morfométricas, estado imunológico e microbiano do intestino, com impactos positivos sobre a saúde intestinal e desempenho. Logo, estre trabalho teve por objetivo revisar os efeitos da utilização e enzimas carboidrases na dieta de aves e seus efeitos sobre a saúde intestinal.
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Copyright (c) 2021 Gabriel Miranda Macambira; Carlos Bôa Viagem Rabello; Cláudia da Costa Lopes; Marcos José Batista dos Santos; Apolônio Gomes Ribeiro; Helia Sharlane de Holanda Oliveira; Dayane Albuquerque da Silva; Ana Carolina Ferreira dos Santos ; Maria Aline Alves Mota; Mirelio Ferreira da Silva; Zaqueu Ferreira Rodrigues; Marcos Rafael de Sousa Rodrigues; Maria Lorrane Saldanha Ferreira; Jéssica Berly Moreira Marinho; Gabriela Duarte Silva; Katariny Lima de Abreu; Jéssica Maria dos Santos Silva
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