Cinamaldeído e α-terpineol inibem o crescimento de culturas planctônicas de Candida albicans e não albicans

Autores

DOI:

https://doi.org/10.33448/rsd-v10i10.19027

Palavras-chave:

Candida albicans; Candida glabrata; Candida krusei; Candidíase oral; Fitoterapia.

Resumo

Agentes à base de produtos naturais têm sido investigados para o tratamento da candidíase oral. Este estudo tem como objetivo avaliar o efeito antifúngico do fitoconstituinte cinamaldeído e α-terpineol em culturas planctônicas de Candida albicans, Candida glabrata, Candida krusei e isolados clínicos de C. albicans. Foram utilizadas cepas de referência de C. albicans (ATCC 90028 e ATCC 60193), C. glabrata (ATCC 2001), C. krusei (ATCC 34135) e quatro isolados clínicos. Nistatina 100.000UI foi usada como controle positivo. Após a preparação do inóculo (1 × 103 UFC / mL), foi realizada a técnica de microdiluição seriada em meio RPMI 1640. Nas cepas de referência, o MIC para α-terpineol variou de 312,5 μg / mL (C. albicans 90028) a 40 μg / mL (C. krusei); e o cinamaldeído variou de 40 μg / mL (C. albicans 90028, C. albicans 60193 e C. glabrata) a 20 μg / mL (C. krusei). Enquanto para as cepas clínicas, o MIC para α-terpineol variou de 156 μg / mL a 78 μg / mL e o cinamaldeído variou de 78 μg / mL a 40 μg / mL. Portanto, o cinamaldeído e o α-terpineol apresentam efeito inibitório contra culturas planctônicas de Candida albicans e não albicans.

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Publicado

18/08/2021

Como Citar

MARTORANO FERNANDES, L. .; LACERDA, M. C.; CAVALCANTI, Y. W. .; ALMEIDA, L. de F. D. de . Cinamaldeído e α-terpineol inibem o crescimento de culturas planctônicas de Candida albicans e não albicans. Research, Society and Development, [S. l.], v. 10, n. 10, p. e554101019027, 2021. DOI: 10.33448/rsd-v10i10.19027. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/19027. Acesso em: 22 nov. 2024.

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Ciências da Saúde