Desafios da adesão à dieta sem glúten
DOI:
https://doi.org/10.33448/rsd-v11i2.26008Palavras-chave:
Adesão à dieta; Desafios; Sem glúten.Resumo
A dieta sem glúten é utilizada recorrentemente como estratégia para o tratamento de diversas doenças. No entanto, as restrições provocadas por ela a tornam desafiadora, levando a altos percentuais de não adesão. Assim, o presente estudo tem o objetivo de discorrer sobre os diversos fatores que podem prejudicar a adesão à dieta livre de glúten. Para isso, foi realizada uma revisão bibliográfica qualitativa com os descritores dieta, sem glúten, adesão à dieta, adesão ao tratamento e desafios, nas bases de dados Scielo, Pubmed, Science.gov, Scopus e Google Acadêmico. Foram encontradas diversas origens para a não adesão à dieta sem glúten, dentre elas a falta de conhecimento do consumidor e dos manipuladores de alimentos, inadequações nos rótulos e falta de conhecimento na leitura dos mesmos, contaminação cruzada e alto custo dos alimentos sem glúten, falta de disponibilidade e acesso a esses alimentos e características sensoriais desagradáveis, além de questões de natureza individual e social. Diante disso, evidencia-se a variedade de fatores interferentes na adesão e a necessidade de atendimento individualizado como meio de monitoramento à adesão, para que se apliquem intervenções assertivas. Ademais, novos estudos devem focar em intervenções, para que se melhorem os aspectos abordados e, por conseguinte, a autonomia dessas pessoas que necessitam seguir a dieta sem glúten.
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