Uso de biopolímeros no recobrimento de papéis para embalagens alimentícias: uma breve revisão
DOI:
https://doi.org/10.33448/rsd-v11i7.29844Palavras-chave:
Amido; Celulose; Ensino; Papel; Proteínas.Resumo
As embalagens à base de papel se destacam por ser um material abundante, atóxico, biodegradável e de baixo custo de comercialização em relação a outros materiais convencionais. Entretanto, o papel oferece baixa resistêcia ao vapor de água, óleos e gases, o que pode tornar frágil as embalagens, impossibilitando o seu uso para produtos perecíveis. Como alternativa, são utilizados biopolímeros para recobrimento de papéis, tais como derivados da celulose, amidos, quitosana ou quitina, proteínas (animal ou vegetal) e lipídeos. Esses biopolímeros oferecem propriedades avançadas e aprimoradas quando utilizados para recobrimento de papéis. O objetivo desta revi são é abordar sobre os principais biopolímeros estudados e testados para o recobrimento de papéis em embalagens alimentícias, sendo descritas suas principais características, além de apresentar trabalhos que mostram que os biopolímeros mencionados têm-se mostrado promissores, possuindo propriedades compatíveis para o uso em larga escala no recobrimento de papéis em embalagens. Com este trabalho, esperamos contribuir no avanço de pesquisas científicas e projetos que promovam a utilização de biopolímeros no recobrimento de papéis utilizados na produção de embalagens alimentícias.
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