Piceatannol: um estilbeno natural com um espectro amplo de atividades biológicas
DOI:
https://doi.org/10.33448/rsd-v11i9.32221Palavras-chave:
Estilbeno; Resveratrol; Piceatannol; Atividades biológicas.Resumo
Piceatannol (trans-3,3,4,5-tetrahidroxiestilbeno) é um análogo estrutural relacionado ao resveratrol, pertencente ao grupo dos estilbenos. É encontrado em fontes naturais como amêndoas, amendoim, chás, berries e maracujá, mas principalmente em uvas e nas sementes de maracujá. Estudos têm mostrado que ele possui uma gama de propriedades biológicas promotoras de saúde, com destaque para o potencial antioxidante, anti-inflamatório e anticancerígeno. Embora o resveratrol tem sido o estilbeno mais conhecido e mais estudado, estudos têm mostrado que o piceatannol está presente em quantidades superiores às do resveratrol em diversas fontes vegetais naturais e, além disso, devido à presença do grupo hidroxila adicional na posição 3’ em sua estrutura tem apresentado algumas atividades biológicas superiores às do resveratrol. Em vista disso, nesse estudo foi realizada uma revisão bibliográfica sistemática, acerca das principais características químicas, fontes naturais e propriedades biológicas do piceatannol. Assim, este estudo vai contribuir e incentivar a divulgação do conhecimento e o desenvolvimento de novos estudos acerca desse composto natural potencialmente útil para a saúde humana.
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