Importância nutricional das vitaminas e minerais na infecção da COVID-19

Autores

DOI:

https://doi.org/10.33448/rsd-v9i8.6103

Palavras-chave:

COVID-19; Infección; Vitaminas; Minerales.

Resumo

No final de 2019, surgiu em Wuhan, o novo coronavírus 2019, responsável pela doença COVID-19, causador de um quadro clínico múltiplo, variando de sintomas inespecíficos leves à pneumonia grave com danos na função orgânica. Sabendo-se que uma alimentação balanceada pode beneficiar significativamente pacientes no controle de doenças infectocontagiosas crônicas, objetivou-se com este estudo, discutir e apresentar dados recentes sobre o papel das vitaminas A, C, D e E, e os minerais zinco e selênio associados à COVID-19. Trata-se de uma revisão narrativa, sobre os aspectos da pandemia da COVID-19 e dados relacionados às vitaminas e minerais, bem como sua importância nutricional para essa doença. As alterações provocadas pela deficiência das concentrações plasmáticas de vitaminas e minerais, envolvem a redução do bom desempenho do sistema imunológico, sendo um dos fatores que levam ao estado imunitário deficiente. No entanto, são necessários mais estudos para elucidar a relação dos micronutrientes com a infecção causada pelo COVID-19.

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20/07/2020

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LIMA, W. L.; BATISTA, M. C. C.; SILVINO, V. O.; MOURA, R. C. de; MENDES, I. L.; MOURA, M. S. B. de; BATISTA, N. K. C.; SILVA, K. R.; BARBOSA, A. K. da S. Importância nutricional das vitaminas e minerais na infecção da COVID-19. Research, Society and Development, [S. l.], v. 9, n. 8, p. e804986103, 2020. DOI: 10.33448/rsd-v9i8.6103. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/6103. Acesso em: 17 jul. 2024.

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Ciências da Saúde

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Copyright (c) 2020 Wenna Lúcia Lima, Mara Cristina Carvalho Batista, Valmir Oliveira Silvino, Rayane Carvalho de Moura, Islanne Leal Mendes, Mayara Storel Beserra de Moura, Nadya Kelly Carvalho Batista, Kael Rafael Silva, Anne Karynne da Silva Barbosa

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