Disinfection based on ultraviolet-c radiation: a bibliometric study in the international context

Authors

DOI:

https://doi.org/10.33448/rsd-v10i1.11785

Keywords:

Ultraviolet rays; Disinfection; Decontamination; Sterilization; Bibliometrics.

Abstract

Objective: To identify and analyze scientific production on the use of ultraviolet-C rays for disinfection, decontamination and sterilization, to publish journal articles from 2014 to 2018. Method: Exploratory research with a qualitative and quantitative approach. A survey was conducted in the Web of Science database. Results: 230 scientific articles were retrieved, 2018 had the largest number of articles (29%). United States of America (28%) is the country that generates the most publications making the English language (98%) the most recurrent. The mapping of the distribution of periodical articles showed that 16 (15%) journals concentrated on the publication of 99 (43%) articles. The average evaluation of the applications of ultraviolet-C radiation pointed to the predominance of the use of technology in food (32%) and bacteria (53%) in relation to the survey of microorganisms. Conclusion: Publications on the use of ultraviolet-C technology point to its diversity of application, being used in different filters, such as the food industry and hospital environments.

Author Biographies

Jackeline Franco Couto, Universidade Federal do Estado do Rio de Janeiro

Doutora em Ciências pela Universidade Federal do Estado do Rio de Janeiro- UNIRIO

Maguel Souza da Silva, Universidade Federal do Estado do Rio de Janeiro

Bibliotecária da Universidade Federal do Estado do Rio de Janeiro- UNIRIO

Wiliam César Alves Machado, Universidade Federal do Estado do Rio de Janeiro

Professor Adjunto da Universidade Federal do Estado do Rio de Janeiro-UNIRIO

Maria Antonieta Rúbio Tyrrel, Universidade Federal do Rio de Janeiro

Professora Titular da EEAN.

Fellipe Franco Couto, Minerva Schools at KGI

Graduando em Ciências da Computação e Negócios.

Márcia Adriana Silva Nunes, Laboratório Central de Saúde Pública Noel Nutels

Bióloga e Coordenadora do Setor de  Microbiologia

Nébia Maria Almeida de Figueiredo, Universidade Federal do Estado do Rio de Janeiro

Professora Emérita da EEAP e Orientadora.

References

Anderson, Moehring, Weber, Lewis, Chen, L. F., Schwab, J. C., . . . Sexton, D. J. (2018). Effectiveness of targeted enhanced terminal room disinfection on hospital-wide acquisition and infection with multidrug-resistant organisms and Clostridium difficile: a secondary analysis of a multicentre cluster randomised controlled trial with crossove. Lancet Infectious Diseases, 845-853.

Araque, L., Rodoni, L., Darré, M., Ortiz, C., Civello, P., & Vicente, A. (2018). Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications. LWT - Food Science and Technology, 92, 304-311.

Cadnum, J., Shaikh, A., Piedrahita, C., Jencson, Larkin, E., Ghannoum, M., & Donskey, C. J. (2018). Relative Resistance of the Emerging Fungal Pathogen Candida auris and Other Candida Species to Killing by Ultraviolet Light. Infection Control and Hospital Epidemiology, 39(1), 94-96.

Choudhary, R., & Bandla, S. (2012). Pasteurização ultravioleta para indústria de alimentos. Revista Internacional de Ciência de Alimentos e Engenharia de Nutrição, 2(1), 12-15.

Clímaco, W., Melo, E., DP, V., Saldanha, M., Pinto, M., Fernandes, L., . . . Lara, L. (2018). Microbiologia e qualidade de casca de ovos incubáveis submetidos a diferentes procedimentos de desinfecção. Pesquisa Agropecuária Brasileira, 53(10).

Coordenação de Controle de Infecção. (1994). Processamento de Artigos e Superfícies em Estabelecimentos de Saúde. Brasília: Ministério da Saúde do Brasil.

Correa, T., Blanco, K., Inada, N., Hortenci., M., Costa, A., Silva, E., . . . Bagnato, V. (2017). Manual Operated Ultraviolet Surface Decontamination for Healthcare Environments. Photomedicine and Laser Surgery, 666-671.

Couto, J. F. (2019). Testagem de uma tecnologia de desinfecção à base de radiação ultravioleta-c no ambiente cirúrgico: Uma metodologia para enfermeiros na perspectiva de Florence Nightingale. Rio de Janeiro: Programa de Pós-Graduação em Enfermagem e Biociências da Universidade Federal do Estado do Rio de Janeiro.

Ethington, T., Newsome, S., Waugh, J., & Lee, L. (2018). Cleaning the air with ultraviolet germicidal irradiation lessened contact infections in a long-term acute care hospital. American Journal of Infection Control, 46(5), 482-486.

Gerchman, Y., HadasMamane, Friedman, N., & Mandelboim, M. (2020). UV-LED disinfection of Coronavirus: Wavelength effect. Journal of Photochemistry and Photobiology B: Biology, 212.

Gunter-Ward, D., Patras, A., Bhullar, M., Kilonzo-Nthenge, A., Pokharel, B., & Sasges, M. (2018). Efficacy of ultraviolet (UV-C) light in reducing foodborne pathogens and model viruses in skim milk. Journal of Food Processing and Preservation, 42(2).

Holck, A., Liland, K., M, C., & E, H. (2018). Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. 1-10.

Hull, N., & Linden, K. (2018). Synergy of MS2 disinfection by sequential exposure to tailored UV wavelengths. Water Research, 292-300.

Imaizumi, T., Yamauchi, M., Sekiya, M., Shimonishi, Y., & Tanaka, F. (2018). Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation. Postharvest Biology and Technology, 145, 33-40.

Jeon, M., & Ha, J. (2018). Efficacy of UV-A; UV-B; and UV-C irradiation on inactivation of foodborne pathogens in different neutralizing buffer solutions. Lwt-Food Science and Technology, 98, 591-597.

Kviatkovski, I., Mamane, H., Lakretz, A., Sherman, I., Beno-Moualem, D., & Minz, D. (2018). Resistance of a multiple-isolate marine culture to ultraviolet C irradiation: inactivation vs biofilm formation. Letters in Applied Microbiology, 67(3), 278-284.

Lai, A., Nunayon, S., Tan, T., & Li, W. (2018). A pilot study on the disinfection efficacy of localized UV on the flushing generated spread of pathogens. Journal of Hazardous Materials, 358, 389-396.

Liu, C., Huang, Y., & Chen , H. (2015). Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light. Journal of Food Science, 80.

Lopez, N., Plaza, S., Afkhami, A., Marco, P., Giménez, J., & Espulgas, S. (2017). Treatment of Diphenhydramine with different AOPs including photo-Fenton at circumneutral pH. Chemical Engineering Journal, 318, 112-120.

Mcleod, A., Liland, K., Haugen, J., Sorheim, O., Myhrer, K. S., & Holck, A. L. (2018). Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria; and changes in sensory quality. Journal of Food Safety, 38(1).

Milonova, S., Brandston, H., Rudnick, S., Ngai, P., Simonson, K., Rahman, S., & Nardell, E. (2017). A design for a more efficient; upper room germicidal ultraviolet air disinfection luminaire. Lighting Research & Technology, 49(6), 788-799.

Moreno-Andres, J., Acevedo-Merino, A., & Nebot, E. (2018). Study of marine bacteria inactivation by photochemical processes: disinfection kinetics and growth modeling after treatment. Environmental Science and Pollution Research, 25(28).

Murray, K., Moyer, P., Wu, F., Goyette, J., & Warriner, K. (2018). Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment. Journal of Food Protection, 81(3), 357-364.

Nocker, A., Shah, M., Dannenmann, B., Schulze-Osthoff, K., Wingender, J., & Probst, A. (2018). Assessment of UV-C-induced water disinfection by differential PCR-based quantification of bacterial DNA damage. Journal of Microbiological Methods, 149, 89-95.

Pavia, M., Simpser, E., Becker, M., Mainquist, K., & Velez, K. (2018). The effect of ultraviolet-C technology on viral infection incidence in a pediatric long-term care facility. American Journal of Infection Control.

Pedros-Garrido, S., Condon-Abanto, S., Clemente, I., Beltran, J., Lyng, Bolton, . . . Whyte. (2018). Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo solar) and food contact surface materials. Innovative Food Science & Emerging Technologies, 50, 124-131.

Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka, R. (2018). Metodologia da pesquisa científica. Santa Maria, RS: UFSM.

Pfendler, S., Einhorn, O., Karimi, B., Bousta, F., Cailhol, D., Alaoui-Sosse, L., . . . Aleya, L. (2017). UV-C as an efficient means to combat biofilm formation in show caves: evidence from the La Glaciere Cave (France) and laboratory experiments. Environmental Science and Pollution Research, 24(31).

Ponnaiya, B., Buonanno, M., Welch, D., Shuryak, I., Randers-Pehrson, G., & Brenner, D. J. (2018). Far-UVC light prevents MRSA infection of superficial wounds in vivo. Plos One, 13(2).

Possas, A., Valero, A., Garcia-Gimeno, R., Perez-Rodriguez, F., & Souza, P. (2018). Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk. Food Control, 132-139.

Rashid, T., Poblete, K., Amadio, J., Hasan, I., Begum, K., Alam, M., & Garey, K. (2018). Evaluation of a shoe sole UVC device to reduce pathogen colonization on floors, surfaces and patients. Journal of Hospital Infection, 98(1), 96-101.

Ribeiro, A., Sures, Sures, B., & Schmidt, T. (2018). Ecotoxicity of the two veterinarian antibiotics ceftiofur and cefapirin before and after photo-transformation. Science of the Total Environment, 619, 866-873.

Rizzo, L., Lofrano, G., Gago, C., Bredneva, T., Iannece, P., Pazos, M., . . . Carotenuto, M. (2018). Antibiotic contaminated water treated by photo driven advanced oxidation processes: Ultraviolet/H2O2 vs ultraviolet/peracetic acid. Journal of Cleaner Production, 205, 67-75.

Rodriguez-Chueca, J., Laski, E., Garcia-Canibano, C., Vidales, M. D., Encinas, Á., Kuch, B., & Marugán, J. (2018). Micropollutants removal by full-scale UV-C/sulfate radical based Advanced Oxidation Processes. Science of the Total Environment, 630, 1216-1225.

Sachs, D., Medeiros, R., & Rodrigues, R. (2015). Tecnologia de Sistemas Ultravioleta (UV) no combate às bactérias resistentes em ambientes hospitalares. Diagrate. Fonte: diagrarte.com.br.

Published

24/01/2021

How to Cite

COUTO, J. F.; SILVA, M. S. da; MACHADO, W. C. A.; TYRREL, M. A. R. .; COUTO, F. F.; NUNES, M. A. S. .; FIGUEIREDO, N. M. . A. de. Disinfection based on ultraviolet-c radiation: a bibliometric study in the international context. Research, Society and Development, [S. l.], v. 10, n. 1, p. e46910111785, 2021. DOI: 10.33448/rsd-v10i1.11785. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11785. Acesso em: 28 feb. 2021.

Issue

Section

Health Sciences