Dietary acid load in a group of kidney transplantation candidates

Authors

DOI:

https://doi.org/10.33448/rsd-v10i6.15590

Keywords:

Kidney Transplantation; Renal Dialysis; Animal Proteins, Dietary; Dietary plant proteins.

Abstract

Objective: The objective of the study was to estimate and analyze the Potential Renal Acid Load (PRAL) of the diet in patients maintenance hemodialysis who are candidates for transplantation. Methodology: A cross-sectional study was conducted. The sample was separated in terciles of the PRAL. For the association between the PRAL and the independent variables, non-adjusted multinomial logistic regression and adjusted by potential confounders were implemented. It was assumed a p< 0,05 for statistical significance. Results: It was noticed that protein (g), the protein /kg of weight (g/kg), % of animal and vegetal protein, the phosphorus (mg), the lipid (g), and the carbohydrate (g) showed differences between the terciles (p<0,05). In regression, the greatest consumption of protein (g), protein g/kg of weight (g/kg), % of animal protein and lipid (g) was associated with the tercile 3 to tercile 1, whereas the greatest consumption of carbohydrate and % vegetal protein showed a protective effect. Conclusion: The results show an association between the PRAL and the protein consumption with the difference between the sources. It was not found an association between PRAL and the variables of nutritional status.

Author Biographies

Andressa Eslayne Caldas Sales, Universidade Federal do Ceará

Conception and design; data collection; review and approval of the final version.

Francisca Isabelle da Silva e Sousa, Universidade Estadual do Ceará

Review and approval of the final version.

Tyciane Maria Vieira Moreira, Universidade Federal do Ceará

Review and approval of the final version.

Ana Clara Vital Batista, Universidade Federal da Bahia

Review and approval of the final version.

Ribanna Aparecida Marques Braga, Universidade Estadual do Ceará

Analysis and interpretation of data; review and approval of the final version.

Lorena Taúsz Tavares Ramos, Universidade Federal do Ceará

Review and approval of the final version.

Fábia Karine de Moura Lopes, Universidade Federal do Ceará

Review and approval of the final version.

Ana Filomena Camacho Santos Daltro, Universidade de Fortaleza

Guidance; review and approval of the final version.

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Published

22/05/2021

How to Cite

MEDEIROS, L. T.; SALES, A. E. C. .; SOUSA, F. I. da S. e .; MOREIRA, T. M. V. .; BATISTA, A. C. V. .; BRAGA, R. A. M. .; RAMOS, L. T. T. .; LOPES, F. K. de M. .; DALTRO, A. F. C. S. . Dietary acid load in a group of kidney transplantation candidates . Research, Society and Development, [S. l.], v. 10, n. 6, p. e12910615590, 2021. DOI: 10.33448/rsd-v10i6.15590. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/15590. Acesso em: 20 jun. 2021.

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Section

Health Sciences