The role of the gut microbiota of eusocial bees: a literature review

Authors

DOI:

https://doi.org/10.33448/rsd-v10i14.21623

Keywords:

bee microbiota; symbionts; bacterial microbiota; Eusocial bees.

Abstract

Bees have complex symbiotic interactions with microorganisms, which, in exchange for shelter and food, provide their hosts with several benefits, such as food metabolism, detoxification, supply of essential nutrients, protection against invasive species and pathogens, modulation of development and immunity. Thus, these symbiotic relationships are often essential for the bees' survival. The aim of this study is to present the role of the bacterial intestinal microbiota of eusocial bees and the importance it plays in its host. We also highlight what these bacteria are and how they are acquired. The databases of PubMed, CAPES Journals and Academic Research Tool (Scholar Google) were used, in a period of time from 2009 to 2020, related to the role of the intestinal microbiota of eusocial bees. Altogether 28 articles were found, the data obtained were tabulated exposing the host species and the benefits that the bacterial microbiota exerts. In addition, the main activities performed by these intestinal symbionts were selected and each one was discussed, explaining, based on related studies, how they work.

Author Biographies

Suziane Pinto Rodrigues, Universidade Federal do Amazonas

Graduated in Biomedicine from the Uninorte Laureate International Universities School of Health Sciences (2018). She has a PAIC Scientific Initiation at Alfredo da Matta Foundation, working in research involving topics such as Genetics, Polymorphisms and Molecular Biology of microorganisms (2018). Currently, she has a master's degree in progress at the Multi-Institutional Program in Biotechnology at the Federal University of Amazonas.

José Carlos Ipuchima da Silva, Universidade do Estado do Amazonas

Bachelor's Degree in Biomedicine from Centro Universitário do Norte (2018), Degree in Biological Sciences from Centro Universitário Leonardo da Vinci (2020), Specialist in Clinical Analysis and Microbiology from Faculdade do Vale Elvira Dayrel (2020) and Master in Biotechnology from Graduate Program in Biotechnology and Natural Resources of the Amazon by the University of the State of Amazonas (PPGMBT).

Thaissa Cunha de Oliveira, Universidade Federal do Amazonas

Pharmacist, graduated from Universidade Paulista (UNIP - Manaus). She was a scientific initiation student at the National Institute for Research in the Amazon-INPA, from 2016 to 2018, working in the area of microbiology. She is currently a master's student at the Multi-Institutional Graduate Program in Biotechnology-UFAM.

Larissa Ipuchima da Silva, Universidade do Estado do Amazonas

Graduated in Chemical Engineering from the State University of Amazonas (2017). Has experience in Chemistry, common phase in Analytical Chemistry.

Nadionara Costa Menezes, Universidade do Estado do Amazonas

Doctoral student at the Graduate Program in Biodiversity and Biotechnology (UEA). She holds a Master's Degree in Agriculture in the Humid Tropic, from the National Institute for Research in the Amazon (2015). Graduated in Oil and Gas Technology from Centro Universitário do Norte (2011). She has experience in the area of Microbiology, with an emphasis on Soil Microbiology, working mainly in bioremediation, degradation, rhizobia and oil, plant-microorganism associations, microbial enzymes, hormone production.

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24/10/2021

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RODRIGUES, S. P. .; SILVA, J. C. I. da .; OLIVEIRA, T. C. de .; SILVA, L. I. da .; MENEZES, N. C. . The role of the gut microbiota of eusocial bees: a literature review . Research, Society and Development, [S. l.], v. 10, n. 14, p. e30101421623, 2021. DOI: 10.33448/rsd-v10i14.21623. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/21623. Acesso em: 14 dec. 2024.

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Vol. 10 No. 14

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Copyright (c) 2021 Suziane Pinto Rodrigues; José Carlos Ipuchima da Silva; Thaissa Cunha de Oliveira; Larissa Ipuchima da Silva; Nadionara Costa Menezes

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