Evaluation of the properties of the canola cake in automated extruder press extraction process by varying temperature and rotation
DOI:
https://doi.org/10.33448/rsd-v10i16.23815Keywords:
Brassica napus L.; Oil; Quality; Mechanical extraction.Abstract
Oil crops are important in the Brazilian agricultural sector, both for food production (grains, oil, and bran), pharmaceuticals and biofuels. One of the criteria for the improvement of technologies to develop products with superior quality and added value has been through the nutritional parameter. In this way, it is important to improve the continuous mechanical pressing process in order to obtain the optimum temperature point and extraction rotation to provide higher nutritional quality of the oil and the canola cake. In view of the above, the objective of the study was to evaluate the process of mechanical pressing of canola grains at different temperatures and rotational speeds in a mechanical extruder with automation over bromatological characteristics, color (DE). As well as evaluate pie moisture, raw fiber, ethereal extract, protein, carbohydrates, and fixed mineral residue. The study was developed in factor scheme 4 5, being 4 temperatures (110-120, 120-130, 130-140 and 140-150 °C) and 5 speeds (1000, 1200, 1400, 1600 and 1800 rpm). The coefficient (R2) was determined as a statistical parameter in which the maximum values in percentage of pie moisture, crude fiber, ethereal extract, protein, carbohydrates, and fixed mineral residue were, respectively, 9.19; 17.19; 32.66; 35.90; 27.29 and 7.32%. By the color of the canola pie, it was noticeable that the darker coloring of the pie presented high percentage of protein, and the lighter colors, high percentage of ethereal extract.
References
Araújo, K. (2014). The emerging field of energy transitions: Progress, challenges, and opportunities. Energy Research & Social Science, 1, 112-121. doi: 10.1016/j.erss.2014.03.002
Abiove. (2019). Associação Brasileira das Indústrias de Óleos Vegetais. Soja e biodiesel no Brasil. São Paulo: Abiove. Retrieved on Jun 16, 2020. https://abiove.org.br/estatísticas/.
Bueno L. P., Lewandoski, C. F., Santos R. F., Reis L. S., Rodrigues, H. V., & Batista, J. A. Automação 4.0 de prensa extrusora e aplicação energética de óleo de linhaça. Revista Técnico Científica do Crea-PR, 17, 1-11-11.
Canola Council of Canada. (2011). Canola. Winnipeg: Canola Council of Canada. Retrieved on Apr 22, 2021. http://www.uscanola.com/site/filis/956/102394/ 365922/501107/Canola_LCA_data.pdf.
Conab. (2017). Companhia Nacional de Abastecimento. Acompanhamento da safra brasileira de grãos. Safra 2016/17, v. 4, n. 11. Brasília: Conab. 164p.
De Mori, C., Tomm, G. O., & Ferreira, P. E. P. (2014). Aspectos econômicos e conjunturais da cultura da canola no mundo e no Brasil. Passo Fundo: Embrapa Trigo. 36p.
Embrapa. (1991). Empresa Brasileira de Pesquisa Agrícola e Agropecuária. Tabela de composição química e valores energéticos de alimentos para suínos e aves. 3.ed. Concórdia: EMBRAPA/CNPSA. 97p.
Hoffmann, R., Kageyama, A. A. (1985). Modernização da agricultura e distribuição de renda no Brasil. Pesquisa e Planejamento Econômico, 15 (1), 171-208.
Instituto Adolfo Lutz . (2008). Normas analíticas do Instituto Adolfo Lutz: métodos físico-químicos para análise de alimentos. São Paulo: IMESP. 1004p.
Neves, C. I., Cenci. M. M., & Rodrigues, M. T. (2016). Cassava processing wastewater as a platform for third generation biodiesel production. Scientia Agrícola, 73 (5), 412-416. doi: 10.1590/0103-9016-2015-0302
Panizzon J., Cenci, M. M., Grabowski G., & Jahno D. V. (2020). Perdas e desperdícios de alimentos: Reflexões sobre o atual cenário brasileiro Brazilian Journal of Food Technology, 23, e2019134. doi: 10.1590/1981-6723.13419
Pighinelli, A. L. M. T. (2010). Estudo da extração mecânica e da transesterificação etílica de óleos vegetais (Tese de Doutorado). Engenharia Agrícola, Universidade Estadual de Campinas, Campinas-SP.
Rivas, C. O. R., & Bautista, R. O. (2003). La colza/canola, una oleaginosa para explotarse en nuestro país. Revista Claridades Agropecuarias, 115, 3-18. Retrieved on Jun 22, 2021. http://www.infoaserca.gob.mx/claridades/ revistas/115/ca115.pdf#page=3.
Rigon, C.A.G., Goergen, A.B., Bordin, R., Pilla, R.B., Zanatta, T.P., Silva, V.R., & Tomm, G.O. (2017). Características agronômicas, rendimento de óleo e proteína de canola em diferentes épocas de semeadura. Revista Brasileira de Tecnologia Agropecuária, 1 (2), 124-132
Sarwar Gilani, G., Wu Xiao, C, & Cockell, K. A. (2012). Impact of anti-nutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. British Journal of Nutrition, 108, Suppl 2: S315-332. doi: 10.1017/S0007114512002371
Tomm, G. O. (2005). Situação em 2005 e perspectivas da cultura de canola no Brasil e em países vizinhos. Passo Fundo: Embrapa Trigo. 21p. Retrieved on Jun 10, 2020. http://www.cnpt.embrap.br/biblio/bp/p_bp26.htm.
Tomm, G. O., Wiethölter, S., Dalmago, G. A., & Santos, H. P. (2009). Tecnologia para produção de Canola no Rio Grande do Sul. Passo Fundo: Embrapa Trigo. 41p. Retrieved on Sept 20, 2020. http://www.cnpt.embrapa.br/biblio/dop_do113.htm.
Ulian, G., Lima I. C., & Lemos M. M. C. (2017). Water management assessment methodology for urban planning. Revista Ambiental Água, 12 (1), 33-46. doi: 10.4136/ambi-água.1917
Vieira, H. B., Buschinelli, C., Ramos, N. P., Tomm, G.O., Fontes, L. P., & Rodrigues, I. A. (2010). Gestão ambiental em propriedade rural dedicado a Produção de canola para geração de biodiesel na região de passo fundo (RS). In Anais do 5° Congresso Internacional de Bioenergia, Curitiba, PR.
Yacu, W. (1990). Process Instrumentation and control in food extruders. Cereal Foods World, 35 (9), 919-926.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Hamom Ventura Rodrigues; Reginaldo Ferreira Santos; Jorge Andrés Retamal Salgado; Cristiano Fernando Lewandoski; Bruna de Villa; Luciene Kazue Tokura; Jair Antonio Cruz Siqueira; Leonardo da Silva Reis; Benhurt Gongora; Fernando Luiz da Cruz Balena; Joyce Bueno Mafra; Ricardo Sonsim de Oliveira
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.