Neuronutrition in depression and anxiety disorder

Authors

DOI:

https://doi.org/10.33448/rsd-v10i17.24454

Keywords:

Anxiety; Depression; Nutrients.

Abstract

Anxiety and depression are diseases increasingly present today, considered the diseases of the century, drastically affect the quality of life of the population. Through neuronutrition it is possible to analyze eating habits and their relationship with our cognitive performance, analyzing from physiology, biochemistry and microbiota to the influence of nutrition directly on the development of these mental disorders. This study aimed to understand, through a literature review, the role of neuronutrition in depression and anxiety disorder. from data such as: PubMed, SCIELO, Academic Google and CAPES, from the following descriptors: diet, anxiety, depression, nutrients, omega 3, vitamin D, brain and intestine, vitamins and nervous system. Through the study, it was possible to analyze how nutrition influences both the prevention and control and alleviation of symptoms.

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Published

21/12/2021

How to Cite

BAKLIZI, G. S.; BRUCE, B. C.; SANTOS, A. C. de C. P. . Neuronutrition in depression and anxiety disorder. Research, Society and Development, [S. l.], v. 10, n. 17, p. e52101724454, 2021. DOI: 10.33448/rsd-v10i17.24454. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/24454. Acesso em: 27 dec. 2024.

Issue

Vol. 10 No. 17

Section

Health Sciences

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Copyright (c) 2021 Gabriela Silva Baklizi; Beatriz Carvalho Bruce; Ana Cristina de Castro Pereira Santos

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