Physicochemical and biometric characterization of the fruit Jiló (Solanum Gilo Raddi)

Authors

Keywords:

Biometrics; Jiloeiro; Solanaceae.

Abstract

The eggplant (Solanum Gilo Raddi) has several benefits for human health and the study of its physical-chemical and biometric characterizations can help to improve its storage and commercialization conditions. Therefore, the objective was to study the physical-chemical characterization and the biometric characterization of the in natura jiló fruit acquired in the months of February, April and June 2021, in order to compare the results obtained. For the physicochemical characterization, the water content, pH, total soluble solids, fixed mineral residue and crude protein were evaluated. In the biometric characterization, the length, width, thickness and mass of the fruits were evaluated and, then, the means were compared using the Tukey test (p ≤ 0.05). The results showed the influence of the high water content present in the fruit in the other physicochemical analyzes and that the samples used in the different months of the year showed an elongated shape. It is possible to verify the importance of evaluating these characterizations, since they are of paramount importance for distribution centers and for the purchase of fruits by the final consumer.

References

Alves, M. J. D. S. (2016). Caracterização e conservação com recobrimento comestível em hortaliças. Dissertação de mestrado, Universidade Federal de Campina Grande, Campina Grande, PB, Brasil.

Gandhiappan, J., & Rengasamy, R. (2012). Comparative study on antioxidant activity of different species of Solanaceae family. Adv. Appl. Sci. Res, 3(3), 1538-1544.

Jiló - Guia de identificação. ceagesp, 2021. http://www. ceagesp.gov.br /entrepostos/servicos-entrepostagem/hortiescolha/jilo/.

Lutz, I. A. (2008). Métodos físico-químicos para análise de alimentos. São Paulo: ANVISA.

Martins, A. R., Paraíso, H. A., Gomes, L. S. P., Costa, C. A., Júnior, D. B. & dos Santos, J. C. (2018). Morfologia de frutos e qualidade física e fisiológica de sementes de cultivares de jiloeiro. Revista Brasileira de Engenharia de Biossistemas, 12(4), 401-9.

Mattos, M. A. D. (2016). Bioprospecção do maxixe (Cucumis anguria l.): elaboração da farinha e apresentação de produto. Dissertação de mestrado, Universidade Federal de Campina Grande, Cuité, PB, Brasil.

Modolo, V. A., & Costa, C. P. D. (2004). Production of paulista gherkin using trellis net support. Scientia agricola, 61, 43-46.

Odetola, A. A., Iranloye, Y. O., & Akinloye, O. (2004). Hypolipidaemic potentials of Solanum melongena and Solanum gilo on hypercholesterolemic rabbits. Pakistan Journal of Nutrition, 3(3), 180-187.

Onyeike, E. N., Monanu, M. O., & Okoye, C. N. (2012). Changes in the blood lipid profile of wistar albino rats fed rich cholesterol diet.

Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka, R. (2018). Metodologia da pesquisa científica [recurso eletrônico] (1a edição). NTE/UFSM.

Pinheiro, J. B., Pereira, R. B., de Freitas, R. A., & MELO, R. D. C. (2015). A cultura do jiló. Área de Informação da Sede-Col Criar Plantar ABC 500P/500R Saber (INFOTECA-E).

Seal, T., Chaudhuri, K., & Pillai, B. (2016). Identification and Quantification flavonoids in three wild edible plants, Houttuynia cordata, Solanum gilo and Solanum kurzii of North-Eastern region in India, using high performance liquid chromatography with diode array detection. Journal of Chemical and Pharmaceutical Research, 8(8), 859-67.

Silva, C. F. G., Suzuki, R. M., Canesin, E. A., & Tonin, L. T. D. (2017). Otimização do processo de extração de compostos fenólicos antioxidantes do jiló (Solanum gilo Radi) e aplicação na estabilidade oxidativa do óleo de soja. Recvista Virtual de Química, 9(2), 729-739.

Silva, F. D. A. S., & de Azevedo, C. A. V. (2016). The Assistat Software Version 7.7 and its use in the analysis of experimental data. African Journal of Agricultural Research, 11(39), 3733-3740.

Solano, C. Tipos de Jiló. Embrapa Hortaliças, 2019. https://www. embrapa.br/busca-de-imagens/-/midia/4818001/tipos-de-jilo.

Sousa, A. P. M., Campos, A. R. N., Gomes, J. P., Costa, J. D., de Macedo, A. D. B., & de Santana, R. A. C. (2021). Cinética de secagem de resíduos de jaca (Artocarpus heterophyllus Lam.). Research, Society and Development, 10(2), e31510212610-e31510212610.

Souza, C. L. M., de Souza, M. O., de Oliveira, R. S., do Nascimento, M. N., & Pelacani, C. R. (2017). Biometric characteristics of fruits and physiological characterization of seeds of Physalis species (Solanaceae). Revista Brasileira de Ciências Agrárias, 12(3), 277-282.

Souza, V. C., & Lorenzi, H. J. (2008). Botânica sistemática: guia ilustrado para identificação das famílias de fanerógamas nativas e exóticas no Brasil, baseado em APG II (p. 704p). Nova Odessa: Instituto Plantarum.

Tedesco, M. J., Gianello, C., Bissani, C. A., Bohnen, H., & Volkweiss, S. J. (1995). Análise de solo, plantas e outros materiais, 2nd edn. Universidade Federal do Rio Grande do Sul, Porto Alegre, p 147. Boletim tecnico, 5.

Unicamp, O. N. (2006). Taco–Tabela Brasileira de Composição de Alimentos. Editora: Fórmula, Campinas, SP.

Downloads

Published

20/03/2022

How to Cite

SILVA, J. R. B. da; CAMPOS, A. R. N.; SANTANA, R. A. C. de .; DANTAS, D. L.; MACEDO, A. D. B. de .; SOUSA, A. P. M. de .; MALAQUIAS, A. B.; ALBUQUERQUE, T. da N.; SILVA, G. B. da . .; SANTOS, A. X. dos . Physicochemical and biometric characterization of the fruit Jiló (Solanum Gilo Raddi). Research, Society and Development, [S. l.], v. 11, n. 4, p. e34211427323, 2022. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/27323. Acesso em: 12 nov. 2024.

Issue

Vol. 11 No. 4

Section

Exact and Earth Sciences

License

Copyright (c) 2022 Jessica Raiane Barbosa da Silva; Ana Regina Nascimento Campos; Renato Alexandre Costa de Santana; Danilo Lima Dantas; Antonio Daniel Buriti de Macedo; Ana Paula Moisés de Sousa; Ayanne Basílio Malaquias; Tiago da Nóbrega Albuquerque; Gracimário Bezerra da Silva; Aureliano Xavier dos Santos

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.