Dietary changes and sleep procrastination among university professors and students during the COVID-19 pandemic
DOI:
https://doi.org/10.33448/rsd-v11i6.28769Keywords:
COVID-19; Nutrition; Sleep.Abstract
Objective: To understand the relationship between food during the COVID-19 pandemic and sleep procrastination among teachers and students. Methodology: Cross-sectional study, professors and students of a State University of Bahia (n=495). The population was invited to participate in the research through virtual means (email and social networks), and they were asked if they had any influence on the weight and consumption of food groups during social distancing. The habit of procrastinating or bedtime was assessed using the Bedtime Procrastination Scale. To assess the pattern of sleep procrastination, Exploratory Factor Analysis was used with the principal component analysis technique. For Data statistics used up Sta Software Version 12.0. Results: During social distancing in COVID-19, it can be observed that university students who procrastinated sleep had higher consumption of fast foods (PR= 1.68 95%CI = 1.14-2.49), when compared to who slept at the right time (PR= 0.87 95%CI = 0.82-1.08). Conclusion: The university results show an increase in total food intake and consumption of fast food with difficulties in starting sleep and an increase in the rate of procrastination at the time of professors and students.
References
Almondes, K. M., & Araujo, J. F. (2003). Padrão do ciclo sono-vigília e sua relação com a ansiedade em estudantes universitários. Estud. psicol. (Natal), 8(1),37-43.
Associação Brasileira de Nutrologia (2020). Guia de Alimentação Saudável em Tempos de COVID. https://www.asbran.org.br/storage/downloads/files/2020/03/guia-alimentar-covid-19.pdf.
Bezerra, A. C. V., Silva, C. E. M., Soares, F. R. G., & Silva, J. A. M. (2020). Fatores associados ao comportamento da população durante o isolamento social na pandemia de COVID-19. Cien Saude Colet, 25(1),2411-2421.
Bodosi, B., Gardi, J., Hajdu, I., Szentirmai, E., Obal, F. J., & Krueger, J. M. (2004). Rhythms of ghrelin, leptin, and sleep in rats: effects of the normal diurnal cycle, restricted feeding, and sleep deprivation. Am J Physiol Regul Integr Comp Physiol, 287(5),1071–1079.
Boulos, R., Vikre, E. K., Oppenheimer, S., Chang, H., & Kanarek, R. B. (2012). ObesiTV: How television is influencing the obesity epidemic. Physiol. Behav, 107(1),146–153.
Buxton, O. M., & Marcelli, E. (2010). Short and long sleep are positively associated with obesity, diabetes, hypertension, and cardiovascular disease among adults in the United States. Soc Sci Med, 71(5),1027-1036.
Calder, P. C. (2020) Nutrition, immunity and COVID-19. BMJ Nutr. Prev. Health, 3(1), 74–92.
Crispim, C. A., Zalcman, I., Dáttilo, M., Padilha, H. G., Tufik, S., & Mello, M. T. (2007). Relação entre sono e obesidade: uma revisão da literature. Arq Bras Endocrinol Metab, 51 (7),1041-1049.
Cronbach, L. J. (1951). Coefficient alpha and the internal structure of tests. Psychometrika, 1, 297-334.
Di Renzo, L., Gualtieri P., Cinelli, G., Bigioni, G., Soldati, L., & Attinà, A (2020). Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey. Nutrients, 12(7), 2152.
Dziuban, C. D., & Shirkey, E. S. (1974). When is a correlation matrix appropriate for factor analysis? Some decision rules, Psychol, Bull, 81, 358-361.
Elizabeth, L., Machado, P., Zinöcker, M., Baker, P., & Lawrence, M (2020). Ultra-processed foods and health outcomes: a narrative review. Nutrients, 12(7), 1955.
Faria, C. R. C., Corgosinho, F. C., Sanches, F. L. F. Z., Prado, C. M. M., Laviano, A., & Mota, J. F. (2020). Dietary recommendations during the COVID-19 pandemic. Nutrition Reviews, 79(4), 382-393.
Hopkins, J. (2020). University. Coronavirus COVID-19 Global Cases by Johns Hopkins CSSE. https://gisanddata.maps. arcgis.com/apps/opsdashboard/index.html#/ bda7594740fd40299423467b48e9ecf6.
Kroese, F. M., De Ridder, D. T., Evers, C., Adriaanse, M. A. (2014). Bedtime procrastination: introducing a new area of procrastination. Front Psychol, 5(1),611.
Kroese, F. M., Evers, C., Adriaanse, M. A., & de Ridder, D. T. D. (2016). Bedtime procrastination: A self-regulation perspective on sleep insufficiency in the general population. Journal of Health Psychology, 21(5),853-862.
Magalhães, P., Cruz, V., Teixeira, S., Fuentes, S., & Rosário, P. (2020). An exploratory study on sleep procrastination: Bedtime vs. while-in-bed procrastination. International Journal of Environmental Research and Public Health, 17(16), 5892. https://doi.org/10.3390/ijerph17165892.
Maia, B. R., & Dias, P. C (2020). Ansiedade, depressão e estresse em estudantes universitários: o impacto da COVID-19. Estud psicol (Campinas), 37, e200067.
Martinez-Ferran, M., de la Guía-Galipienso, F., Sanchis-Gomar, F., & Pareja-Galeano, H (2021). Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits. Nutrients,12(6),1549.
Morselli, L., Leproult, R., Balbo, M., & Spiegel, K (2010). Role of sleep duration in the regulation of glucose metabolism and appetite. Best Pract Res, 24(5),687–702.
Naja, F (2020). Hamadeh R. Nutrition amid the COVID-19 pandemic: A multi-level framework for action. EUR. J. Clin. Nutr, 74(1),1117–1121.
Pellegrini, M., Ponzo, V., Rosato, R., Scumaci, E., Goitre, I., & Benso, A (2020). Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the COVID-19 virus emergency. Nutrients, 12(7),2016.
Philippi, ST (2014). Pirâmide dos alimentos: fundamentos básicos da nutrição. (2a ed.), Manole.
Rodríguez-Pérez, C., Molina-Montes, E., Verardo, V., Artacho, R., García-Villanova, B., & Guerra-Hernández, E. J (2020). Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study. Nutrients, 12(6), 1730.
Rothan, H. A., & Byrareddy, S. N. (2020). The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak. J Autoimmun, 109 (1), 102433.
Sanlier, N., & Sabuncular, G (2020). Relationship between nutrition and sleep quality, focusing on the melatonin biosynthesis. Sleep and Biological Rhythms, 18(2), 89-99.
Santana, M. J., Milagres, M. P., Dos Santos, C. S., Brazil, J. M., Lima, E. R., & Pereira, M. (2021). Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors. Appetite, 16(1),105172.
Scarmozzino, F., & Visioli, F (2020). Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods, 9(5),675.
Sirois, F. M. (2014). Procrastinação e estresse: explorando o papel da autocompaixão. Self and Identity, 13 (2), 128–145.
Spiegel, K., Tasali, E., Penev, P., & Van Cauter, E (2004). Brief communication: sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite. Ann Intern Med, 141(1),846–850.
Tal, J. Z., Suh, S. A., & Dowdle, C. L (2015). Nowakowski S. Treatment of insomnia symptoms and obstructive sleep apneia during and after menopause: Therapeutic approaches. Current Psychiatry Reviews,11(1),63-83.
US (2015). Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition.
Van, R. O., Weibel, L., Spiegel K., Leproult, R., Dugovic, C., & Maccaric, S (2000). Interactions between stress and sleep: from basic research to clinical situations. Sleep Medicine Reviews, 4(2):201-220.
Vernon, L., Barber, B. L., & Modecki, K. L. (2015). Adolescent Problematic Social Networking and School Experiences: The Mediating Effects of Sleep Disruptions and Sleep Quality. Cyberpsychol Behav Soc Netw, 18(7),386-392.
World Health Organization (WHO) (1995). Physical Status: the use and interpretation of anthropometry. Geneva: WHO.
Wu, Z., & Mcgoogan, J. M (2020). Characteristics of and Important Les-sons from the Coronavirus Disease 2019 (COVID-19) Ou-tbreak in China: Summary of a Report of 72 314 Cases from the Chinese Center for Disease Control and Prevention. JAMA, 223(13),1239-1242.
Zachary, Z., Brianna, F., Brianna, L., Garrett, P., Jade, W., Alyssa, D., & Mikayla, K (2020). Self-quarantine and weight gain related risk factors during the COVID-19 pandemic. Obesity research & clinical practice, 14(3),210-216.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Cinthia Soares Lisboa ; Leila Magda Rodrigues Almeida; Vinícius Lima de Souza Gonçalves ; Daniel Matos Barreto ; Paula Silva Santos; Karla Rocha Pithon; Jerusa da Mota Santana
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
