Gabiroba and Murici: Study of the nutritional and antinutritional value of peel, pulp and seed
DOI:
https://doi.org/10.33448/rsd-v9i5.3260Keywords:
Campomanesia adamantium; Byrsonima ssp; Seasonal fruits; Co-products; Cerrado fruits.Abstract
Murici and gabiroba fruits are common in the Brazilian Cerrado, but their consumption is limited not only by the region, but also because they are seasonal and perishable fruits. Thus, this work was intended to characterize physically, chemically, nutritionally and anti-nutritionally the peel, pulp and seed fractions for use, by the food industry, of whole fruits or their fractions. Analyzes of horizontal, transversal diameter and mass were carried out on the whole fruits, and on the fractions the following analyzes (Aw, color, soluble solids, pH, titratable acidity, moisture, protein, lipids, ash, carbohydrates, caloric value, antioxidants (DPPH, FRAP, and phenolics), vitamin C, cyanogen compounds, phytates and tannins, where the results obtained were tabulated and presented together with standard deviation and an analysis of variance in the averages was carried out. The results showed that in both fruits and, depending on their fractions , significant levels of protein and vitamin C are found, in addition to having antioxidant activity In the skins and seeds of murici and gabiroba fruits, there were no levels of protease inhibitors, cyanogenic glycosides, nor phytates; the presence of tannins does not compromise use in human food, only care is needed when incorporating and ingesting foods rich in calcium Therefore, the insertion of the peel, pulp and seed fractions of the murici and gabiroba fruits in food products is viable, contributing to adding value and helping to reduce organic waste.
References
Almeida, S. P. (1998). Frutas nativas do cerrado. In: SANO S. M.; ALMEIDA, S.P, Cerrado: ambiente e flora. (p.247-285). Planaltina: Embrapa-CPAC.
Alves, A. M., Alves, M. S. O., Fernandes, T. O., Naves, R. V., & Naves, M. M. V. (2013). Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba. Revista Brasileira de Fruticultura, 35(3), 837-844. edoi:10.1590/S0100-29452013000300021
Arcon, R. P. (1979). Methods in Enzimology. 19, 226- 234.
Association of Official Analytical Chemists. (2012). Official Methods of Analysis of AOAC International. 19th ed. Gaithersburg, 300p.
Belisário, C. M., & Coneglian, R. C. C. (2013). Qualidade de frutos de murici (byrsonima crassifolia, malpighiaceae) armazenados sob refrigeração. Global Science and Technology, 6(2), 11. Doi:10.14688/1984-3801.
Bligh E.G., & Dyer W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, Ottawa, 37 (8), 911-917.
Brand-Williams, W., Cuvelier, M. E., & Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28(1), 25-30.
Brasil. (2005). Ministério da Saúde. Resolução RDC nº 269 de 22 de setembro de 2005. Regulamento técnico sobre a ingestão diária recomendada (idr) de proteína, vitaminas e minerais. Diário Oficial da República Federativa do Brasil.
Campos, R. P., Hiane, P. A., Ramos, M. I. L., Ramos Filho, M. M., & Macedo, M. L. R. (2012). Conservação pós-colheita de guavira (Campomanesia sp.). Revista Brasileira de Fruticultura, 34(1), 41-49. doi:10.1590/S0100-29452012000100008.
Costa, A. F. (2001). Fármacos com heterósidios in Farmacognosia. 3. Ed. Lisboa: Ed. Gulbekian, 3(cap. 13), 700-701.
Embrapa. (2016). Co-produtos. Recuperado em 15 março de https://www.ipe.br/co-produtos.
Food and Agriculture Organizatio/ Organização Mundial de Saúde. (2001). Human Vitamin and Mineral Requirements. In: Report 7th Joint FAO/OMS Expert Consultation. Bangkok, Thailand.
Ferreira D. F. (2014). Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciência e agrotecnologia. 38, 109-112. Doi:10.1590/S1413-70542014000200001.
Gonçalves, K. G., Duarte, G. S. D., & Tsukamoto Filho, A. D. A. (2015). Espécies frutíferas do cerrado e seu potencial para os safs. FLOVET-Boletim do Grupo de Pesquisa da Flora, Vegetação e Etnobotânica, 1(7).
Institute of Medicine. (2005). Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C., National Academies Press.
Larrauri, J. A., Rupérez, P., & Saura-Calixto, F. (1997). Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels. Journal of agricultural and food chemistry, 45(4), 1390-1393. doi:10.1021/jf960282f.
Latta, M. & Eskin, M. (1980). A simple and rapid colorimetric method for phytate determination. Journal of Agricultural and Food Chemistry, 28(6), 1313-1315. Doi: 10.1021/jf60232a049.
Lorenzi, H., Bacher, L., Lacerda, M., & Sartori, S. (2006). Frutas brasileiras e exóticas cultivadas (de consumo in natura). São Paulo: Instituto Plantarum de Estudos da Flora, 640.
Merrill, A. L., & Watt, B. K. Energy value of foods: basis and derivation. Washington, DC: United States Department of Agriculture, 1973. Agriculture handbook, 74.
Monteiro, D. C. B., & Pires, C. R. F. (2016). Avaliação da estabilidade físico-química de geleias de murici armazenadas sob diferentes condições de temperatura e luminosidade. Desafios: Revista Interdisciplinar da Universidade Federal do Tocantins (Ed especial), 87-98. doi: 10.20873/uft.2359-3652.2016v3nespp87.
Morzelle, M. C., Bachiega, P., Souza, E. C. D., Boas, V., De Barros, E. V., & Lamounier, M. L. (2015). Caracterização química e física de frutos de curriola, gabiroba e murici provenientes do cerrado brasileiro. Revista Brasileira de Fruticultura, 37(1), 96-103. doi: 10.1590/0100-2945-036/14.
Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka, R. (2018). Metodologia da pesquisa científica. [e-book]. Santa Maria. Ed. UAB/NTE/UFSM. Disponível em: https://repositorio. ufsm. br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica. pdf. Acesso em: 28 março 2020.
Pereira, M. C., Steffens, R. S., Jablonski, A., Hertz, P. F., de O. Rios, A., Vizzotto, M., & Flôres, S. H. (2012). Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family. Journal of agricultural and food chemistry, 60(12), 3061-3067. doi: 10.1021/jf205263f.
Reis, A. F., & Schmiele, M. (2019). Características e potencialidades dos frutos do Cerrado na indústria de alimentos. Brazilian Journal of Food Technology, 22, 1-12. doi:10.1590/1981-6723.15017
Rocha, W. S., Lopes, R. M., Silva, D. B. D., Vieira, R. F., Silva, J. P. D., & Agostini-Costa, T. D. S. (2011). Compostos fenólicos totais e taninos condensados em frutas nativas do cerrado. Revista Brasileira de Fruticultura, 33(4), 1215-1221. Doi: 10.1590/S0100-29452011000400021.
Rodrigues, F. A., Penoni, E. D. S., Soares, J. D. R., Silva, R. A. L., & Pasqual, M. (2014). Caracterização física, química e físico-química de physalis cultivada em casa de vegetação. Ciência Rural, 44(8), 1411-1414. doi: 10.1590/0103-8478cr20130743
Santos, M. B. D., Cardoso, R. L., Fonseca, A. A. D. O., & Conceição, M. D. N. (2010). Caracterização e qualidade de frutos de umbu-cajá (Spondias tuberosa x S. mombin) provenientes do recôncavo sul da Bahia. Revista Brasileira de Fruticultura, 32(4), 1089-1097. doi: 10.1590/S0100-29452011005000015
Sgarbieri, V.C. (1987). Alimentação e Nutrição. São Paulo: Almed.
Strohecker R., & Henning H.M. (1967). Análises de vitaminas: métodos comprovados, Madrid: Paz Montolvo, 428 p.
Swain, T., & Hillis, W. E. (1959). The phenolics cpnstituents of prumus domestica: the quantitative analysis of phenolic constituens. Journal of the Science of food and agriculture, 10(1), p 63-68. doi: 10.1002/jsfa.2740100110
Zielinski, H., & Kozlowska, H. (2000). Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. Journal of Agricultural and Food Chemistry, 48, 2008-2016. doi: 10.1021/jf9906190.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
