Yerba mate residue (Ilex paraguariensis – Aquifoliaceae) in the production of edible mushroom Pleurotus ostreatoroseus

Authors

DOI:

https://doi.org/10.33448/rsd-v11i10.33086

Keywords:

Cultivation; Alternative substrates; Shimeji; Mycelial growth.

Abstract

Mushrooms are cultivable on various plant substrates and the yerba mate residue may be one of the most promising, especially if domestic cultivation techniques are developed. As a large producer and consumer of yerba mate, southern Brazil also presents a large production of this residue. In this sense, this work aimed to test the cultivation of Pleurotus ostreatoroseus on yerba mate residue, seeking a technique for its domestic cultivation. Three substrates were prepared: a) partially decomposed yerba mate; b) recently discarded yerba mate; c) yerba mate recently discarded and added with eucalyptus sawdust. Cultivation of P. ostreatoroseus in yerba mate just after disposal and partially decomposed proved to be unviable, with good mycelial colonization of the substrate, but without basidioma production. In cultivation with sawdust, all concentrations tested showed the formation of primordia, with 70% of sawdust, being the first to form primordia and having the largest basidiome in diameter. It is believed that aeration is an important factor for mycelial and basidiome development in P. ostreatoroseus, contrary to what has already been mentioned for P. djamor, contributing to the differentiation of both species in cultivation situations. The mycelium of the species growing on yerba mate residue was able to reduce the inoculum of pathogenic fungi, indicating that it is an adequate practice for the treatment of the final residue. Thus, the yerba mate residue added with sawdust proved to be a possible substrate for the cultivation of P. ostreatoroseus, in addition to eliminating pathogenic fungi from plants. Keywords: Cultivation; Alternative substrates; Shimeji; Mycelial growth.

References

Arrieta, M. P., Peponi, L., López, D., & Fernández-García, M. (2018). Recovery of yerba mate (Ilex paraguariensis) residue for the development of PLA-based bionanocomposite films. Industrial Crops and Products, 111, 317-328.

Barreto, A. R., & de Menezes, C. R. (2015). Biodegradação de resíduos lignocelulósicos por fungos basidiomicetos: Caracterização dos resíduos e estudo do complexo enzimático fúngico. Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 1365-1391.

Bumanlag, C. P. B., Kalaw, S. P., Dulay, R. M. R., & Reyes, R. G. (2018). Optimum conditions for mycelia growth and basidiocarp production of Pleurotus djamor on corn based media. Int. J. Biol. Pharm. Allied Sci, 7(4), 558-575.

Chang, S. T., & Quimio, T. H. (Eds.). (1982). Tropical mushrooms: biological nature and cultivation methods. Chinese University Press.Foluke, A., Olutayo, A., & Olufemi, A. (2014). Assessing spent mushroom substrate as a replacement to wheat bran in the diet of broilers. American International Journal of Contemporary Research, 4(4), 178-83.

Curvetto, N. R., Figlas, D., Devalis, R., & Delmastro, S. (2002). Growth and productivity of different Pleurotus ostreatus strains on sunflower seed hulls supplemented with N–NH4+ and/or Mn (II). Bioresource Technology, 84(2), 171-176.

Ibramate. (2018). Instituto Brasileiro de Erva-Mate. Diagnóstico da Cadeia Produtiva de Erva-mate no Estado do Rio Grande do Sul. https://www.ibramate.com.br/2018/05/28/diagnostico-da-cadeia-produtiva-da-erva-mate-no-estado-do-rio-grande-do-sul/

Kim, Y. I., Lee, Y. H., Kim, K. H., Oh, Y. K., Moon, Y. H., & Kwak, W. S. (2012). Effects of supplementing microbially-fermented spent mushroom substrates on growth performance and carcass characteristics of Hanwoo steers (a field study). Asian-Australasian Journal of Animal Sciences, 25(11), 1575.

Kinge, T. R., Djidjou, T. A. M., Nji, T. M., Ache, N. A., & Mih, A. M. (2016). Effect of local substrates on the growth and yield of Pleurotus ostreatus K. in the North West Region, Cameroon. Curr. Res. Environ. Appl. Mycol, 6(1), 11-19.

Kohari, E. K., Amazonas, M. D. A., & Carvalho, F. D. C. (1997). Potencial de crescimento micelial do fungo Pleurotus sajor-caju em serragem e casca de Pinus spp. e resíduo de infusão de erva-mate. In: Workshop Sul-Americano Sobre Usos Alternativos De Resíduos De Origem Florestal E Urbana, 1997, Curitiba. Anais. Colombo: Embrapa Florestas, 1997. p. 150-155.

Maddau, L., Franceschini, A., Serra, S., & Marras, F. (2002). Influence of aeration on development and productivity of edible and medicinal mushroom Pleurotus eryngii (DC.: Fr.) Quel.(first contribution). International Journal of Medicinal Mushrooms, 4(1).

Money, N. P. (2016). Are mushrooms medicinal?. Fungal biology, 120(4), 449-453

Pereira A. S., et al. (2018). Metodologia da pesquisa científica. [free e-book]. Santa Maria/RS. Ed. UAB/NTE/UFSM.

Prins, M., & Paulsson, M. (2015). Sterilisation Methods. In Practical Pharmaceutics (pp. 677-693). Springer, Cham.

Putzke, J., & Putzke, M. T. L. (2019) Cogumelos (Fungos Agaricales s. l. ) no Brasil – Ordens Boletales (Boletaceae, Paxillaceae), Polyporales (Lentinaceae/Pleurotaceae, Polyporaceae), Russulales (Russulaceae) e Agaricales (Cortinariaceae, Inocybaceae, Pluteaceae e Strophariaceae). São Gabriel, Brasil: e-book.

Putzke, J., & Putzke, M. T. L. (2018). Cogumelos (Fungos Agaricales l. s.) no Brasil. Editora LupaGraf, Santa Cruz do Sul, 558.

Putzke, J., Klotz, A. L., de Avila Heberle, M., de Melo Cogo, M. R., & Putzke, M. T. L. (2019). Nova técnica de cultivo de cogumelos (Pleurotus spp.) utilizando recipientes de colmos de bambu para a pequena propriedade rural. Agricultura Familiar: Pesquisa, Formação e Desenvolvimento, 13(1), 103-111.

Rabuske, E. R., Düpont, A., Putzke, J., & Putzke, M. T. L. (2019). Substratos alternativos para o cultivo do cogumelo comestível ostra salmão: Pleurotus ostreatoroseus. Caderno de Pesquisa, 31(2).

Raman, J., Jang, K-Y., Oh, Y-L., Oh, M., Im, J-H., Lakshmanan, H., & Sabaratnam, V. (2021). Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview. Mycobiology. 49 (1) 1-14.

Reffatti, P. F., Lorenzetti, E., & Rodrigues, M. B. (2006). Caracterização de resíduos de erva-mate–para produção axênica de cogumelos. Synergismus scyentifica UTFPR, 1(1), 92-98.

Sánchez, C. (2010). Cultivation of Pleurotus ostreatus and other edible mushrooms. Applied microbiology and biotechnology, 85(5), 1321-1337

Sartori, S. B., Ferreira, L. F. R., Messias, T. G., Souza, G. D., Pompeu, G. B., & Monteiro, R. T. R. (2015). Pleurotus biomass production on vinasse and its potential use for aquaculture feed. Mycology, 6(1), 28-34.

Silva, R. M., Carmo, C. O., Oliveira, T. A. S., Figueirêdo, V. R., Duarte, E. A. A., & Soares, A. C. F. (2020). Biological efficiency and nutritional value of Pleurotus ostreatus cultivated in agroindustrial wastes of palm oil fruits and cocoa almonds. Arquivos do Instituto Biológico. 87, 1-10.

Suwandyastuti, S. N. O., & Bata, M. (2012). Utilization of spent rice straw compost to substitute napier grass fed to cattle and its effect on rumen metabolism products. Animal production, 14(3).

Tolentino, J. V. (2016). Growth performance and proximate nutrient composition of Pleurotus species on corn based substrate. Unpublished master’s thesis].Central Luzon State University.

Downloads

Published

09/08/2022

How to Cite

KLOTZ-NEVES, A. L.; PUTZKE, J. .; BERTAZZO-SILVA, F. A.; MAGGIO, L. P. .; HEBERLE, M. de A. .; PUTZKE, M. T. L. . Yerba mate residue (Ilex paraguariensis – Aquifoliaceae) in the production of edible mushroom Pleurotus ostreatoroseus . Research, Society and Development, [S. l.], v. 11, n. 10, p. e529111033086, 2022. DOI: 10.33448/rsd-v11i10.33086. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/33086. Acesso em: 15 nov. 2024.

Issue

Section

Agrarian and Biological Sciences