Antidiabetic properties of beer enriched with Baccharis dracunculifolia

Authors

DOI:

https://doi.org/10.33448/rsd-v11i11.33720

Keywords:

Natural products; Health promotion; Diabetes; Dyslipidemia.

Abstract

Objective: The objective of the present study was to verify the metabolic responses of a beer with Baccharis dracunculifolia added in diabetic patients. Methodology: Participants in the study were 06 volunteer individuals diagnosed with type 2 diabetes mellitus. Biochemical analysis and physical evaluation took place before and after 30 days of treatment with beer with B. dracunculifolia. Results: After receiving the beer treatment with B. dracunculifolia, the patients showed a decrease in creatinine levels (23%). Alkaline phosphatase also had a reduction (23%) in its production. In addition, a reduction in the lipid profile for LDL (15%) was observed. Still, the levels of TGO and TGP had a significant reduction of 42% and 25%, respectively. Blood glucose levels after treatment reduced margins by 22%. Conclusion: In conclusion, beer enriched with B. dracunculifolia offers promising therapeutic value in preventing diabetes and dyslipidemic profile.

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Published

22/08/2022

How to Cite

SILVA, M. C. da .; SILVA, L. A. da .; MALFATTI, C. R. M.; SOARES, K. C. N. . Antidiabetic properties of beer enriched with Baccharis dracunculifolia. Research, Society and Development, [S. l.], v. 11, n. 11, p. e262111133720, 2022. DOI: 10.33448/rsd-v11i11.33720. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/33720. Acesso em: 28 sep. 2022.

Issue

Section

Health Sciences