Impact of the pandemic on the bakery market: from the perspective of a factory in Teresina

Authors

DOI:

https://doi.org/10.33448/rsd-v11i17.39046

Keywords:

Covid-19; Billing; Bakeries; Bakeries.

Abstract

The bakery industry is a segment that operates in almost all cities in the country, and just like most economic sectors, it also suffered from the effects of the coronavirus pandemic, facing challenges such as the SELIC that makes access to credit more expensive, DOLÁR which impacts on commodity prices, COVID which is causing a collapse in the world economy and IPCA which reflects on product inflation. Thus, this study aims to demonstrate how the pandemic impacted product sales in the bakery sector. A quantitative research was then carried out to analyze the sales behavior of a company that operates in the segment. In view of this, a cross-section was carried out for analysis and interpretation of data through two regressions using the Shapire -Wilker test, where it was possible to conclude that the bakery market has been showing a constant process of recovery in the market.

Author Biographies

Jhuliana Rebeca da Silva Sousa, Centro Universitário UniFacid

Graduanda do curso de Engenharia de Produção do Centro Universitário UniFacid.

Thiago Edirsandro Albuquerque Normando, Centro Universitário Unifacid Wyden

Mestrando em Biotecnologia e atenção à saúde pelo Centro Universitário UniFacid Wyden; Pós-graduado em Gestão Empresarial pela FGV; pós-graduado em Direito do trabalho e Previdenciário pela UFPI; graduado em Administração de Empresas; graduado em Direito; Advogado, Professor, Coordenador de graduação e pós-graduação em Direito do Centro Universitário UniFacid Wyden, Coordenador de residência jurídica da Escola Superior da Advocacia no Piauí.

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Published

23/12/2022

How to Cite

SOUSA, J. R. da S. .; SOUSA, J. B. de .; LOPES, G. R. .; SOARES, Ítalo R. M. .; NORMANDO, T. E. A. .; COSTA, J. V. . Impact of the pandemic on the bakery market: from the perspective of a factory in Teresina. Research, Society and Development, [S. l.], v. 11, n. 17, p. e157111739046, 2022. DOI: 10.33448/rsd-v11i17.39046. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/39046. Acesso em: 23 nov. 2024.

Issue

Vol. 11 No. 17

Section

Engineerings

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Copyright (c) 2022 Jhuliana Rebeca da Silva Sousa; Joelcio Braga de Sousa; Gesiel Rios Lopes; Ítalo Rodrigo Monte Soares; Thiago Edirsandro Albuquerque Normando; Jandson Vieira Costa

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