School meals in Aracaju: a perception of family members after the Covid-19 pandemic
DOI:
https://doi.org/10.33448/rsd-v12i8.43045Keywords:
Pandemic; Covid-19; Food; Children.Abstract
Introduction: After the onset of the pandemic by the new coronavirus, children were subjected to social isolation. This measure resulted in a biopsychosocial impairment in the students, since it generated an unfavorable environment for the preservation of a healthy lifestyle and diet. Thus, with the increased consumption of inappropriate foods for this population, it leads to an increase in the rate of overweight and chronic non-communicable diseases. Objective: To evaluate the impact of the Covid-19 pandemic on the diet of children in the school age group through the perception of family members. Methods: Cross-sectional, retrospective and analytical study carried out in Aracaju, Sergipe, with children aged 5 to 9 years, from 2022 to 2023. Data were collected through an electronic form using Google Forms. Results: Regarding eating habits after the implementation of the Covid-19 pandemic, 44.8% of the participants stated that they had changed. Of these changes, 80.8% proved to be a negative change. Only 8.6% of children do not consume processed foods and 53.4% of participants stated that there was an increase in intake after the pandemic. There was weight gain in 41.4% of the total number of children analyzed, with 69.7% related to food. Conclusion: The pandemic caused by the new coronavirus had a negative influence on the quality of children's food. In Aracaju, there was an increase in the consumption of industrialized products, promoting consequences that remain even after this period.
References
Adams, Elizabeth L., et al. (2020). “Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID‐19”. Obesity, 28(11), novembro, 2056–63.
Ahmed, M. et al. (2020). The mutual effects of COVID-19 and obesity. Obesity Medicine, 19.
Brasil, Ministério da Saúde. (2022). Acompanhadas pelo SUS, mais de 340 mil crianças brasileiras entre 5 e 10 anos possuem obesidade. Nutrição.
Brasil, Ministério da Saúde. (2020). Instituto Nacional de Saúde da Mulher, da Criança e do Adolescente Fernandes Figueira (IFF/Fiocruz). Covid-19 e Saúde da Criança e do Adolescente.
Brasil, Ministério da Saúde. (2020). Obesidade infantil: como prevenir desde cedo. Saúde Brasil.
Brasil, Ministério da Saúde. (2008). Secretaria de Atenção à Saúde. Departamento de Atenção Básica. Política nacional de alimentação e nutrição. (2a ed.) Brasília: Ministério da Saúde.
Browne, Nancy T., et al. (2021). “When Pandemics Collide: The Impact of COVID-19 on Childhood Obesity”. Journal of Pediatric Nursing, 56, 90–98.
Chao, A. M., Jastreboff, A. M., White, M. A., Grilo, C. M., & Sinha, R. (2017). Estresse, Cortisol e Outros Hormônios Relacionados ao Apetite: Previsão Prospectiva de Mudanças de 6 Meses no Desejo Alimentar e Peso. Obesidade. 25, 713–720.
Cortez, Fernanda, Marin, Tatiana. (2022). O impacto da pandemia na saúde da criança. Rev. Terra & Cult., 38(74).
Dennis, A. R. B., Campos Júnior, D., Silva, L. R., & Borges, W. G. (2017). Tratado de Pediatria: 2 volumes. (4a ed.).
Di Renzo L., Gualtieri P., Pivari F., Soldati L., Attinà A., Cinelli G., Leggeri G., Caparello G., Barrea L., Scerbo F., et al. (2020). Hábitos alimentares e mudanças no estilo de vida durante o bloqueio COVID-19: uma pesquisa italiana. J. Transl. Med., 18, 6–15.
Fore, H. H. et al. (2020). Child malnutrition and COVID-19: the time to act is now. The Lancet, 27.
Lima, C. T., Abreu, D. R. V. S. de, Bezerra, K. C. B., Landim, L. A. dos S. R., Santos, L. C. L. dos. (2022). Hábitos alimentares de crianças e adolescentes e repercussões no decurso da pandemia do Covid-19. Research, Society and Development, 11(9, e7011931549. 10.33448/rsd-v11i9.31549.
Lima, E. J. F., De Souza, M. F. T., & De Brito, R. C. C. M. (2017). Pediatria Ambulatorial – (2a Ed.).
Lourenço, A. S. N., et al. (2018). Fatores associados ao ganho de peso rápido em pré‑escolares frequentadores de creches públicas. 10.1590/1984‑0462/,2018,36,3,00012.
Michels N., Sioen I., Braet C., Eiben G., Hebestreit A., Huybrechts I., Vanaelst B., Vyncke K., & De Henauw S. (2012). Estresse, comportamento alimentar emocional e padrões dietéticos em crianças. Apetite.
Nicodemo, M., et al. (2021) “Childhood Obesity and COVID-19 Lockdown: Remarks on Eating Habits of Patients Enrolled in a Food-Education Program”. Nutrients, 13(2), janeiro, p. 383.
Paslakis, G, Dimitropoulos, G, & Katzman, D. K. (2020). A call to action to address COVID-19–induced global food insecurity to prevent hunger, malnutrition, and eating pathology. Nutrition Reviews.
Pietrobelli, A., et al. (2020). “Effects of COVID‐19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study”. Obesity, 28(8), 1382–85.
Ruiz-Roso M.B., de Carvalho Padilha P., Mantilla-Escalante D.C., Ulloa N., Brun P., Acevedo-Correa D., Arantes Ferreira Peres W., Martorell M., Aires M.T., de Oliveira Cardoso L., et al. (2020). Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients. 12:1807.
Rundle A. G., Park Y., Herbstman, J. B., Kinsey E. W., & Wang Y. C. (2020). COVID-19 – Related School fechamentos e risco de ganho de peso entre crianças. Obesidade. 28, 1008–1009. 10.1002 / oby.22813.
Sá, A. G., et al. (2017). Sobrepeso e obesidade entre crianças em idade escolar. Revista Nutricíon Clínica. Nutr. clín. diet. hosp. 37(4):167-171 10.12873/374godinho.
Sociedade Brasileira de Pediatria. (2012). Manual de Orientação do Departamento de Nutrologia.
Stavridou, Androniki, et al. (2021). “Obesity in Children and Adolescents during COVID-19 Pandemic”. Children, 8(2), 135.
Valerio G., Maffeis C., Saggese G., Ambruzzi MA, Balsamo A., Bellone S., Bergamini M., Bernasconi S., Bona G., Calcaterra V., et al. (2018). Diagnóstico, tratamento e prevenção da obesidade pediátrica: Declaração de consenso da Sociedade Italiana de Endocrinologia Pediátrica e Diabetologia e da Sociedade Italiana de Pediatria. Ital. J. Pediatr. 44, 88.
Von Hippel, P.T., et al. (2016). Do jardim de infância até a segunda série, a prevalência de obesidade infantil nos EUA cresce apenas durante as férias de verão. Obesidade. 10.1002/oby.21613.
Who - World Health Organization. (2020). Mental health and psychosocial considerations during the COVID-19 outbreak.
Weffort V.R.S., et al. (2018). Manual de Alimentação: orientações para alimentação do lactente ao adolescente, na escola, na gestante, na prevenção de doenças e segurança alimentar. Sociedade Brasileira de Pediatria. Departamento Científico de Nutrologia. (4a ed.). SBP. 172 p.
Zar, H.J. et al. (2020). Challenges of COVID-19 in children in low- and middle-income countries Paediatric Respiratory. Paediatric Respiratory Reviews.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ana Carolina Oliveira Santos Gonçalves ; Larissa Marrocos de Oliveira ; Francisco Prado Reis ; Maria Eduarda Santos Cedraz; Vitória Liz de Souza Correia; Flávia Dantas Santos do Couto; Natália Araújo Barreto
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.