Digestible methionine+cystine levels for white-egg layers aged one to six weeks
DOI:
https://doi.org/10.33448/rsd-v9i8.5242Keywords:
Nutritional requirement; Performance; Sulfur amino acids.Abstract
The aim of this study was was to determine the nutritional requirements of digestible methionine+cystine (M+C) for white-egg layers aged one to six weeks. A completely randomized design with five methionine+cystine levels, six replicates, and 30 birds per experimental unit was adopted. Dietary treatments consisted of five diets supplemented with DL-Methionine with resulted in five levels of digestible methionine + cystine, 80% (0.516%), 90% (0.578%), 100% (0.640%), 110% (0.702%), and 120% (0.764%), based on Brazilian tables of nutritional requirements. Performance, serological blood, and histological data were evaluated. Feed intake, feed conversion, hepatic glycogen deposition, enzymatic activity of alanine aminotransferase and gamma-glutamyl transferase, and serum creatinine and albumin levels had showed a quadratic response to the levels of digestible M+C, with the respective requirements: 89.78% (0.575%), 114.33% (0.732%), 86.50% (0.554%), 100% (0.640%), 100.40% (0.643%), 104.30% (0.668%), and 111.88% (0.716%). Increasing levels of methionine+cystine elevated the relative liver weight and the deposition of hepatic glycogen, in addition to promote higher growth in pullets, with better body weight and body weight gain and feed conversion ratio. Our findings suggest that 0.732% digestible methionine+cystine is recommended, which corresponds to an intake of 151.20 mg/bird/d and a Met+Cys:Lys ratio 83%, for light pullets from one to six weeks.
References
Akaike, H. (1987). Factor analysis and AIC. Psychometrika, 52, 317–32. Retrieved from https://link.springer.com/chapter/10.1007/978-1-4612-1694-0_29
AOAC. (1990). Official Methods of Analysis. Arlington: Association of Official Analytical Chemists.
Bertalanffy, L. V. (1957). Quantitative laws in metabolism and growth. The Quarterly Review of Biology, 32(3), 217- 31. Retrieved from https://www.journals.uchicago.edu /doi/abs/10.1086/401873?journalCode=qrb
Bin, P., Huang, R., & Zhou, X. (2017). Oxidation resistance of the sulfur amino acids: methionine and cysteine. BioMed Research International, 1-6. https://doi.org/10.1155/2017/9584932
Brody, S. (1945). Bioenergetics and growth. New York: Reinhold Publishing.
Bunchasak, C., & Silapasorn, T. (2005). Effects of adding methionine in low-protein diet on production performance, reproductive organs and chemical liver composition of laying hens under tropical conditions. International Journal of Poultry Science, 4(5), 301-308. Retrieved from http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.567.9955&rep=rep1&type= pdf
Cuello, J. E. G., Benítez, L. M. F., Pedraza, R. M., Oca, R. V. M., & Navarro, M. V. (2018). Uso de modelos no lineales para el crecimiento, desarrollo y postura de gallinas White Leghorn L33 con relación a indicadores económicos. Revista de Producción Animal, 30(1), 30-38. Retrieved from http://scielo.sld.cu/scielo.php?pid=S2224-79202018000100005 &script=sci_arttext&tlng=pt
D’Agostini, P., Gomes, P. C., Mello, H. H. C., Calderano, A. A., Sá, L. M., Rostagno, H. S., & Albino, L. F. T. (2017). Exigência de metionina+cistina para frangas de reposição na fase inicial (1 a 6 semanas de idade). Ciência Animal Brasileira, 18, 1-12. https://doi.org/10.1590/1089-6891v18e-22100
Dekalb White. (2009). Manual de Manejo das Poedeiras Dekalb White. Minas Gerais: Granja Planalto.
Fagundes, N. S., Milfort, M. C., Williams, S. M., Costa, M. J., Fuller, A. L., Menten, J. F., Rekaya, R., & Aggrey, S. E. (2020). Dietary methionine level alters growth, digestibility, and gene expression of amino acid transporters in meat-type chickens. Poultry science, 99(1), 67-75. https://doi.org/10.3382/ps/pez588
Figueiredo Júnior, J. P., Costa, F. G. P., Guerra, R. R., Santana, M. H. M., Lima, M. R., & Pinheiro, S. G. (2020). Digestible methionine levels for white-egg layers pullets from 7 to 12 weeks of age. Acta Scientiarum, 42, 1-10. https://doi.org/10.4025/actascianimsci.v42i1.47222
Freitas, A. R. (2005). Curvas de crescimento na produção animal. Revista Brasileira de Zootecnia, 34(3), 786-795. https://doi.org/10.1590/S1516-35982005000300010
Gietzen, D. W., Erecius, L. F., & Rogers, Q. R. (1998). Neurochemical changes after imbalanced diets suggest a brain circuit mediating anorectic responses to amino acid deficiency in rats. Journal of Nutrition, 128(4), 771-781. https://doi.org/10.1093/jn/128.4.771
Gompertz, G. (1825). On the nature of the function expressive of the law of human mortality, and on the new mode of determining the value of life contingencies. Philosophical Transactions of the Royal Society of London, 115, 513-585. https://doi.org/10.1098/rstl.1825.0026
Hruby, M., Hamre, M. L., & Coon, C. N. (1994). Growth modeling as a tool for predicting amino acid requirements of broilers. Journal of Applied Poultry Research, 3(4), 403-415. https://doi.org/10.1093/japr/3.4.403
Ishak, K., Baptista, A., Bianchi, L., Callea, F., De Groote, J., Gudat, F., Denk, H., Desmet, V., Korb, G., MacSween, R. N. M., Phillips, M. J., Portmann, B. G., Poulsen, H., Scheuer, P. J., Schmid, M., & Thaler, H. (1995). Histological grading and staging of chronic hepatitis. Journal of Hepatology, 22, 696-699. https://doi.org/10.1016/0168-8278(95)80226-6
Jankowski, J., Mikulski, D., Mikulska, M., Ognik, K., Calyniuk, Z., Mróz, E., & Zdunczyk, Z. (2020). The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys. Poultry Science, 99(2), 1028-1037. https://doi.org/10.1016/j.psj.2019.10.008
Kalvandi, O., Sadeghi, A., & Karimi, A. (2019). Methionine supplementation improves reproductive performance, antioxidant status, immunity and maternal antibody transmission in breeder Japanese quail under heat stress conditions. Archives Animal Breeding, 62(1), 275-286. doi: 10.5194/aab-62-275-2019
Kaneko, J. J., Harvey, J. W., & Bruss, M. L. (2008). Clinical biochemistry of domestic animals. New York: Academic Press.
Keshavarz, K., & Nakajima, S. (1995). The effect of dietary manipulations of energy, protein and fat during the growing and laying periods on early egg weight and egg components. Poultry Science, 74(1), 50-61. https://doi.org/10.3382/ps.0740050
Leeson, S., & Summers, J. D. (1997). Commercial Poultry Nutrition. England: Nottingham University Press.
Liu, Y., Wan, D., Zhou, X., Ruan, Z., Zhang, T., Wu, X., & Yin, Y. (2019). Effects of dynamic feeding low-and high-methionine diets on the variation of glucose and lipid metabolism-related genes in the liver of laying hens. Poultry science, 98(5), 2231-2240. https://doi.org/10.3382/ps/pey589
Neme, R., Sakomura, N. K., Fukayama, E. H., Freitas, E. R., Fialho, F. B., Resende, K. T., & Fernandes, J. B. K. (2006). Curvas de crescimento e de deposição dos componentes corporais em aves de postura de diferentes linhagens. Revista Brasileira de Zootecnia, 35(3), 1091-1100. https://doi.org/10.1590/S1516-35982006000400021
Ognik, K., Konieczka, P., Mikulski, D., & Jankowski, J. (2020). The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys. Veterinary Research, 51, 1-14. https://doi.org/10.1186/s13567-020-00776-y
Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka, R. (2018). Metodologia da pesquisa científica. Santa Maria: Universidade Federal de Santa Maria.
Richards, F. J. (1959). A flexible growth function for empirical use. Journal of Experimental Botany, 10(2), 290-301. https://doi.org/10.1093/jxb/10.2.290
Rostagno, H. S., Albino, L. F. T., Donzele, J. L., Gomes, P. C., Oliveira, R. F., Lopes, D. C., Ferreira, A. S., Barreto, S. L. T., & Euclides, R. F. (2011). Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Minas Gerais: Universidade Federal de Viçosa.
Rostagno, H. S., Albino, L. F. T., Hannas, M. I., Donzele, J. L., Sakomura, N. K., Perazzo, F. G., Saraiva, A., Teixeira, M. L., Rodrigues, P. B., Oliveira, R. F., Barreto, S. L. T., & Brito, C. O. (2017). Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Minas Gerais: Universidade Federal de Viçosa.
SAS. (2011). SAS/STAT 9.3 User’s Guide. Cary, NC: SAS Institute Inc.
Silva, E. L., Silva, J. H. V., Bertechini, A. G, Rodrigues, P. B., Jordão Filho, J., & Pucci, L. E. A. (2009). Exigência de metionina+cistina para aves de reposição leves e semipesadas de 1 a 4 semanas de idade alimentadas com rações farelada e triturada. Revista Brasileira de Zootecnia, 38(3), 500-507. https://doi.org/10.1590/S1516-35982009000300015
Tesseraud, S., Coustard, S. M., Collin, A., & Seiliez, I. (2008). Role of sulfur amino acids in controlling nutrient metabolism and cell functions: implications for nutrition. British Journal of Nutrition, 101(8), 1132-1139. https://doi.org/10.1017/S0007114508159025
Turletti, M. C., Chiorra, C., Silvestro, A., Jaimet, M. C., Spanevello, V., Agüero, A., & Mathurin, S. (2008). Enfoque del paciente con esplenomegalia, Retrieved June 09, 2020, from http://www.clinica-unr.com.ar/2015-web/Downloads/Enfoque%20del%20paciente%20con% 20esplenomegalia.%20HIC.pdf
Verhulst, P. F. (1845). Recherches mathématiques sur la loi d’accroissement de la population: Nouveaux mémoires de I’Académie Royale des Sciences et Belles-Lettres de Bruxelles. Recherches mathématiques sur la loi d’accroissement de la population: Nouveaux mémoires de I’Académie Royale des Sciences et Belles-Lettres de Bruxelles, 18, 1-42.
Yalçin, S. S., Güçer, S., Yalçin, S., Onbasilar, I., Kale, G., & Coskun, T. (2011). Effects of probiotic (Primalac 454) on non-alcoholic fatty liver disease in broilers. Revue de Médicine Vétérinaire, 7, 371-376. Retrieved from https://www.researchgate.net/profile/ Songuel_Yalcin/publication/285935380_Effects_of_probiotic_Primalac_454_on_nonalcoholic_fatty_liver_disease_in_broilers/links/5e2449d7a6fdcc10157565ea/Effects-of-probiotic-Primalac-454-on-nonalcoholic-fatty-liver-disease-in-broilers.pdf
Zhu, M., Ruan, T., Zeng, Q., & Wu, B. (2019). Effects of methionine deficiency on the B lymphocyte and immunoglobulins of cecal tonsil in Cobb broilers. Brazilian Journal of Poultry Science, 21(4), 1-8. https://doi.org/10.1590/1806-9061-2019-1059
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.