Food memories of the residents of the Municipality of Beberibe - Ceará: a report on the food cultural manifest

Authors

DOI:

https://doi.org/10.33448/rsd-v9i8.6527

Keywords:

Food; Oral history; Beberibe.

Abstract

Food is the main factor for determining and establishing the culture of a people or an entire society, as it will define the eating behavior of that population through geography, that is, nature has no role in mapping food and how it take place throughout history, either through the biome or even in the influences of other peoples on cultural exchange through immigration. For the elaboration of this work, through field research, it was structured as qualitative research and through oral history and ethnography the application of interviews was used in order to map the food culture of the residents of Beberibe. The interviews resulted in reports of memories of what the interviewees' food culture was like. The importance of this research aims to contribute scientifically both as a bibliographic collection in relation to the culture of a people and to highlight the social theme related to food and to be the basis of research in the area.

Author Biographies

Paulo Henrique Ribeiro dos Santos, Universidade Federal do Ceará

Graduado em Gastronomia pela UFC, pertecendo ao Departamento Instituto de Cultura e Arte, Com Áreas de atuação em Antropologia e Ciencias dos alimentos.

Paulo Henrique Machado de Sousa, Universidade Federal do Ceará

Paulo Henrique Machado de Sousa is professor of the Gastronomy Course at the Federal University of Ceará, and professor and adviser of the course of Post-graduation Program in Food Science and Technology of the Federal University of Ceará. He completed his doctorate in Food Science and Technology by the Federal University of Viçosa. He works in the areas of processing of products of vegetal origin and gastronomy, with emphasis on the use of sensorial analysis as a tool for the development and monitoring of products.

References

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Published

31/07/2020

How to Cite

SANTOS, P. H. R. dos .; SOUSA, P. H. M. de . Food memories of the residents of the Municipality of Beberibe - Ceará: a report on the food cultural manifest. Research, Society and Development, [S. l.], v. 9, n. 8, p. e748986527, 2020. DOI: 10.33448/rsd-v9i8.6527. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/6527. Acesso em: 4 nov. 2024.

Issue

Vol. 9 No. 8

Section

Human and Social Sciences

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Copyright (c) 2020 Paulo Henrique Ribeiro dos Santos

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