Performance and immune response of steers Nellore finished in feedlot and fed diets containing dry leaves of Baccharis dracunculifolia

Authors

DOI:

https://doi.org/10.33448/rsd-v9i10.7776

Keywords:

Beef cattle; High-grain diet; Ingestive behavior; Plasma metabolites.

Abstract

This study was carried out to investigate the effects of addition Baccharis dracunculifolia leaves in nature on animal performance, feed intake, ingestive behavior, and blood parameters of Nellore steers finished in feedlot on high-grain diets. A total of 40 Nellore steers, with an average body weight of 412.9 ± 22.0 kg were distributed in individual pens, equipped with automatic drinkers and masonry feeders. The steers were randomly assigned to one of four studied diets, therefore the CONT – basal diet; BAC05 – basal diet and inclusion of B. dracunculifolia leaves in natura (5 g/animal/day); BAC10 – basal diet and inclusion of B. dracunculifolia leaves in natura (10 g/animal/day); and BAC15 – basal diet and inclusion of B. dracunculifolia leaves in natura (15 g/animal/day). The use of plants in nature did not affect final body weight, average daily gain, dry matter intake, or feed efficiency. Neither on ingestive behavior activities and plasma concentrations of urea, creatine, aspartate aminotransferase, gamma-glutamyl transferase, and creatine kinase no effects were detected between diets. The inclusion of plants in nature in steer’s diet did not negatively impact performance and health. However, further field studies with beef cattle are needed for greater clarification of its effects and dosages.

References

AOAC. (2005). Association Official Analytical Chemist. In A. O. A. Chemist (Ed.), Official Methods of Analysis (18a ed.). Gaitherburg.

Bankova, V., Christov, R., Popov, S., Marcucci, M. C., Tsvetkova, I., & Kujumgiev, A. (1999). Antibacterial activity of essential oils from Brazilian propolis. Fitoterapia, 70(2), 190–193. https://doi.org/10.1016/S0367-326X(98)00045-8.

Benchaar, C., Calsamiglia, S., Chaves, A. V., Fraser, G. R., Colombatto, D., McAllister, T. A., & Beauchemin, K. A. (2008). A review of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145(1–4), 209–228. https://doi.org/10.1016/j.anifeedsci.2007.04.014

Berschauer, F., Close, W. H., & Stephens, D. B. (1983). The influence of protein: energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig: 2. N metabolism at two environmental temperatures. British Journal of Nutrition, 49(2), 271–283.

Buckham, S., Xiao L., K. R., & Tempelman, R. J. (2008). Transportation stress alters the circulating steroid environment and neutrophil gene expression in beef bulls. Veterinary Immunology and Immunopathology, 121(3), 300–320. https://doi.org/10.1016/j.vetimm.2007.10.010.

Búfalo, M. C., Figueiredo, A. S., Sousa, J. P. B., Candeias, J. M. G., Bastos, J. K., & Sforcin, J. M. (2009). Anti‐poliovirus activity of Baccharis dracunculifolia and propolis by cell viability determination and real‐time PCR. Journal of Applied Microbiology, 107(5), 1669–1680. https://doi.org/10.1111/j.1365-2672.2009.04354.x.

Callaway, T. R., Edrington, T. S., Rychlik, J. L., Genovese, K. J., Poole, T. L., Jung, Y. S., Bischoff, K. M., Anderson, R. C., & Nisbet, D. J. (2003). Ionophores: their use as ruminant growth promotants and impact on food safety. Current Issues in Intestinal Microbiology, 4(2), 43–51.

Campos, R., Bressan, J., Cristina, V., Jasinski, G., Zuccolotto, T., Eduardo, L., & Cerqueira, L. B. (2016). Baccharis (Asteraceae): Chemical Constituents and Biological Activities. Chemistry and Biodiversity, 13, 1–17. https://doi.org/10.1002/cbdv.201500363

Cruz, O. T. B., Valero, M. V., Zawadzki, F., Rivaroli, D. C., Prado, R. M., Lima, B. S., & Prado, I. N. (2014). E fect of Glycerine and Essential Oils ( Anacardium Occidentale and Ricinus Communis) on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System. Italian Journal of Animal Science, 13(4), 3492. https://doi.org/10.4081/ijas.2014.3492f

Earley, B., & O’Riordan, E. G. (2006). Effects of transporting bulls at different space allowances on physiological, haematological and immunological responses to a 12-h journey by road. Irish Journal of Agricultural and Food Research, 39–50.

Eiras, C. E., Marques, J. A., Prado, R. M., Valero, M. V, Bonafé, E. G., Zawadzki, F., Perotto, D., & Prado, I. N. (2014). Glycerin levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality. Meat Science, 96(2), 930–936. https://doi.org/10.1016/j.meatsci.2013.10.002.

FDA. (2015). Food and Drug Administration of the US, Substances used as GRAS in food. 21, CFR 184.

Françozo, M. C., Prado, I. N., Cecato, U., Valero, M. V., Zawadzki, F., Ribeiro, O. L., Prado, R. M., & Visentainer, J. V. (2013). Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin- supplemented diets. Brazilian Archives of Biology and Technology, 56(2). https://doi.org/10.1590/S1516-89132013000200019

Fugita, C. A., Prado, R. M., Valero, M. V., Bonafé, E. G., Carvalho, C. B., Guerrero, A., Sañundo, C., & Prado, I. N. (2018). Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus vs. Nellore) finished in feedlot. Animal Production Science, 58(11), 2076–2083. https://doi.org/10.1071/AN16242.

Gandra, J. R., Gil, P. C. N., Cônsolo, N. R. B., Gandra, E. R. S., & Gobesso, A. A. O. (2012). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in diets of Nellore steers in feedlots. Journal of Animal and Feed Sciences, 21, 566–576.

Guerrero, A., Rivaroli, D. C., Sañudo, C., Campo, M. M., Valero, M. V., Jorge, A. M., & Prado, I. N. (2018). Consumer acceptability of beef from two sexes supplemented with essential oil mix. Animal Production Science, 58(9), 1700–1707. https://doi.org/10.1071/AN15306

Guimarães, N. S. S., Mello, J. C., Paiva, J. S., Bueno, P. C. P., Berretta, A. A., Torquato, R. J., Nantes, I. L., & Rodrigues, T. (2012). Baccharis dracunculifolia, the main source of green propolis, exhibits potent antioxidant activity and prevents oxidative mitochondrial damage. Food and Chemical Toxicology, 50(3–4), 1091–1097. https://doi.org/10.1016/j.fct.2011.11.014

Ítavo, C. C. B. F., Morais, M. G., Costa, C., Ítavo, L. C. V., Franco, G. L., Silva, J. A., & Reis, F. A. (2011). Addition of propolis or monensin in the diet: Behavior and productivity of lambs in feedlot. Animal Feed Science and Technology, 165(3–4), 161–166. https://doi.org/10.1016/j.anifeedsci.2011.02.020

Jayasena, D. D., & Jo, C. (2013). Essential oils as potential antimicrobial agents in meat and meat products: A review. Trends in Food Science & Technology, 34(2), 96–108. https://doi.org/10.1016/j.tifs.2013.09.002.

Kearl, L. C. (1982). Nutrient requirements of ruminants in developing countries (1st ed.). International Feedstuffs Institute, Utah Agricultural Experiment Station, Utah State University. http://books.google.com.br/books?id=cJ6uAAAACAAJ

Kumazawa, S., Yoneda, M., Shibata, I., Kanaeda, J., Hamasaka, T., & Nakayama, T. (2003). Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis. Chemical and Pharmaceutical Bulletin, 51(6), 740–742.

Maggioni, D., Marques, J. A., Rotta, P. P., Perotto, D., Ducatti, T., Visentainer, J. V., & Prado, I. N. (2010). Animal performance and meat quality of crossbred young bulls. Livestock Science, 127(2–3). https://doi.org/10.1016/j.livsci.2009.09.006.

Massignani, J. J., Lemos, M., Maistro, E. L., Schaphauser, H. P., Jorge, R. F., Sousa, J. P. B., Bastos, J. K., & Andrade, S. F. (2009). Antiulcerogenic activity of the essential oil of Baccharis dracunculifolia on different experimental models in rats. Phytotherapy Research, 23(10), 1355–1360.

Mertens, D. R. (2002). Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study. Journal of AOAC International, 85(6), 1217–1240. http://www.ncbi.nlm.nih.gov/pubmed/12477183

Missio, R. L., Brondani, I. L., Alves Filho, D. C., Silveira, M. F., Freitas, L. S., & Restle, J. (2010). Comportamento ingestivo de tourinhos terminados em confinamento, alimentados com diferentes níveis de concentrado na dieta. Revista Brasileira de Zootecnia, 39(7), 1571–1578. https://doi.org/10.1590/S1516-35982010000700025.

Monteschio, J. O., Souza, K. A., Vital, A. C. P., Guerrero, A., Valero, M. V., Kempinski, E. M. B. C., Barcelos, V. C., Nascimento, K. F., & Prado, I. N. (2017). Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers. Meat Science, 130, 50–57. https://doi.org/10.1016/j.meatsci.2017.04.002.

Mori, A., Urabe, S., Asada, M., Tanaka, Y., Tazaki, H., Yamamoto, I., Kimura, N., Ozawa, T., Morris, S. T., Hickson, R., Kenyon, P. R., Blair, H., Choi, C. B., & Arai, T. (2007). Comparison of plasma metabolite concentrations and enzyme activities in beef cattle raised by different feeding systems in Korea, Japan and New Zealand. Journal of Veterinary Medicine Series A, 54(7), 342–345. https://doi.org/10.1111/j.1439-0442.2007.00964.x

NRC. (2000). Nutrient Requirements of Beef Cattle. In Nutrient Requirements of Beef Cattle. https://doi.org/10.17226/9791

OJEU. (2003). Regulation (EC) No. 1831/2003 of European Parliament and the Council of 22 September 2003 on additives for use in animal nutrition. In Official Journal of European Union. (Vol. 10, Issue 18).

Oliveira, S. Q., Dal-Pizzol, F., Gosmann, G., Guillaume, D., Moreira, J. C. F., & Schenkel, E. P. (2003). Antioxidant activity of Baccharis articulata extracts: isolation of a new compound with antioxidant activity. Free Radical Research, 37(5), 555–559.

Ornaghi, M. G., Passetti, R. A. C. C., Torrecilhas, J. A., Mottin, C., Vital, A. C. P., Guerrero, A., Sañudo, C., del Mar Campo, M., & Prado, I. N. (2017). Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics. Animal Feed Science and Technology, 234, 274–283. https://doi.org/10.1016/j.anifeedsci.2017.10.008

Park, Y. K., Alencar, S. M., & Aguiar, C. L. (2002). Botanical origin and chemical composition of Brazilian propolis. Journal of Agricultural and Food Chemistry, 50(9), 2502–2506. https://doi.org/10.1021/jf011432b.

Parreira, N. A., Magalhães, L. G., Morais, D. R., Caixeta, S. C., Sousa, J. P. B., Bastos, J. K., Cunha, W. R., Silva, M. L. A., Nanayakkara, N. P. D., & Rodrigues, V. (2010). Antiprotozoal, schistosomicidal, and antimicrobial activities of the essential oil from the leaves of Baccharis dracunculifolia. Chemistry & Biodiversity, 7(4), 993–1001.

Paula, J. T., Sousa, I. M. O., Foglio, M. A., & Cabral, F. A. (2017). Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia. The Journal of Supercritical Fluids, 127, 62–70. https://doi.org/10.1016/j.supflu.2017.03.032

Pereira, A. S., Shitsuka, Dorlivete Moreira Parreira, F. J., & Shitsuka, R. (2018). Methodology of cientific research. [e-Book]. Santa Maria City. UAB/NTE/UFSM Editors. Retrieved from https://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1.

Rivaroli, D. C., Guerrero, A., Valero, M. V., Zawadzki, F., Eiras, C. E., Campo, M. D. M., Sañudo, C., Jorge, A. M., & Prado, I. N. (2016). Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots. Meat Science, 121, 278–284. https://doi.org/10.1016/j.meatsci.2016.06.017

Russell, J. B., & Strobel, H. J. (1989). Effect of ionophores on ruminal fermentation. Applied and Environmental Microbiology, 55(1), 1–6. https://doi.org/10.1128/aem.55.1.1-6.1989.

Silva Filho, A A, Bueno, P. C. P., Gregório, L. E., Silva, M. L. A., Albuquerque, S., & Bastos, J. K. (2004). In‐vitro trypanocidal activity evaluation of crude extract and isolated compounds from Baccharis dracunculifolia DC (Asteraceae). Journal of Pharmacy and Pharmacology, 56(9), 1195–1199. https://doi.org/10.1211/0022357044067.

Silva Filho, Ademar A, Sousa, J. P. B., Soares, S., Furtado, N. A. J. C., Silva, M. L. A., Cunha, W. R., Gregório, L. E., Nanayakkara, N. P. D., & Bastos, J. K. (2008). Antimicrobial activity of the extract and isolated compounds from Baccharis dracunculifolia DC (Asteraceae). Zeitschrift Für Naturforschung C, 63(1–2), 40–46.

Silva, R. R., Silva, F. F., Carvalho, G. G. P., Franco, I. L., Veloso, C. M., Chaves, M. A., Bonomo, P., Prado, I. N., & Almeida, V. S. (2005). Comportamento ingestivo de novilhas mestiças de Holandês x Zebu confinadas. Archivos de Zootecnia, 54(205), 75–85.

Souza, K. A., Cooke, R. E., Aschubach, K. M., Brandão, A. P., Schumher, T. F., Prado, I. N., Marques, R. S., & Bohnert, D. W. (2018). Performance, health and physiological responses of newly-weaned feedlot cattle supplemented with feed-grade antibiotics or altrnative feed ingredients. Animal, 12(12), 2521–2528. https://doi.org/10.1017/S1751731118000551.

Souza, K. A., Monteschio, J. O., Mottin, C., Ramos, T. R., Pinto, L. A. M., Eiras, C. E., Guerrero, A., & Prado, I. N. (2019). Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcas characteristics, digestibility, and behavior activities for Nellore heifers finished in feedlot. Livestock Science, 220, 190–195. https://doi.org/http://dx.doi.org/10.1016/j.livsci.2018.12.026.

Tarrant, P. V, Kenny, F. J., Harrington, D., & Murphy, M. (1992). Long distance transportation of steers to slaughter: effect of stocking density on physiology, behaviour and carcass quality. Livestock Production Science, 30(3), 223–238. https://doi.org/10.1016/S0301-6226(06)80012-6.

Tiveron, A. P., Rosalen, P. L., Franchin, M., Lacerda, R. C. C., Bueno-Silva, B., Benso, B., Denny, C., Ikegaki, M., & de Alencar, S. M. (2016). Chemical characterization and antioxidant, antimicrobial, and anti-inflammatory activities of south Brazilian organic propolis. PloS One, 11(11), e0165588.

Valero, M. V., Torrecilhas, J. A., Zawadzki, F., Bonafé, E. G., Madrona, G. S., Prado, R. M., Passetti, R. A., Rivaroli, D. C., Visentainer, J. V., & Prado, I. N. (2014). Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot. Chilean Journal of Agricultural Research, 74(4), 445–451. https://doi.org/10.4067/S0718-58392014000400011

Valero, M. V, Farias, M. S., Zawadzki, F., Prado, R. M., Fugita, C. A., Rivaroli, D. C., Ornaghi, M., & Prado, I. N. (2016). Feeding propolis or functional oils (cashew and castor oils) to bulls: performance, digestibility and blood cells counts. Revista Colombiana de Ciencias Pecuarias, 29, 33–42. https://doi.org//10.17533/udea.rccp.v29n1a04.

Van Soest, P. J. (1994). Nutritional ecology of the ruminant (Vol. 1, Issue 2). Cornell University Press.

Vasconcelos, S. M. L., Goulart, M. O. F., Moura, J. B. F., Manfredini, V., Benfato, M. da S., & Kubota, L. T. (2007). Espécies reativas de oxigênio e de nitrogênio, antioxidantes e marcadores de dano oxidativo em sangue humano: principais métodos analíticos para sua determinação. Química Nova, 30(5), 1323–1338.

Veiga, R. S., Mendonça, S., Mendes, P. B., Paulino, N., Mimica, M. J., Lagareiro Netto, A. A., Lira, I. S., López, B. G. C., Negrão, V., & Marcucci, M. C. (2017). Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis and Baccharis dracunculifolia DC. Journal of Applied Microbiology, 122(4). https://doi.org/10.1111/jam.13400

Zawadzki, F., Prado, I. N., Marques, J. A., Zeoula, L. M., Rotta, P. P., Sestari, B. B., Valero, M. V., & Rivaroli, D. C. (2011). Sodium monensin or propolis extract in the diets of feedlot-finished bulls: Effects on animal performance and carcass characteristics. Journal of Animal and Feed Sciences, 20(1), 16–25. https://doi.org/10.22358/jafs/66153/2011

Downloads

Published

17/09/2020

How to Cite

SOUZA, K. A. de .; RAMOS, T. R. .; BONIN, E.; CARVALHO, V. M. .; GUERRERO, A. .; BAGALDO, A. R. .; CECATO, U. .; PRADO, I. N. do . Performance and immune response of steers Nellore finished in feedlot and fed diets containing dry leaves of Baccharis dracunculifolia. Research, Society and Development, [S. l.], v. 9, n. 10, p. e339107776, 2020. DOI: 10.33448/rsd-v9i10.7776. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/7776. Acesso em: 25 nov. 2024.

Issue

Vol. 9 No. 10

Section

Agrarian and Biological Sciences

License

Copyright (c) 2020 Kennyson Alves de Souza; Tatiane Rogelio Ramos; Edinéia Bonin; Venício Macêdo Carvalho; Ana Guerrero; Adriana Regina Bagaldo; Ulysses Cecato; Ivanor Nunes do Prado

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.