Food profile of Crossfit practitioners: a literature review

Authors

DOI:

https://doi.org/10.33448/rsd-v9i11.9579

Keywords:

Crossfit; Food profile; Physical activity; Sports nutrition.

Abstract

This research aimed to verify the dietary profile of Crossfit practitioners and their repercussions, already published and published in the literature. Study of integrative literature review, of qualitative and exploratory nature, with theoretical approach. The research results in information regarding the dietary profile of Crossfit practitioners. The search for the articles was carried out in online databases: Medline (Medical Literature Analysis and Retrieval System Online), PubMed (National Library of Medicine) and Google Scholar, published from 2016 to 2020. To search for bibliographic material, the following keywords were used: “Crossfit”, “food profile”, “physical activity” and sports nutrition. In the studies examined, it can be seen that adequate nutritional strategy, both quantitatively and qualitatively, according to the type of exercise practiced influences the results of crossfit practitioners. In one article, several inadequacies were found in relation to the recommendations, such as reduced caloric intake and low consumption of carbohydrates. In addition, there was an insufficient intake of some micronutrients, only in the group of women, of the minerals iron and calcium, and as vitamins E and folate. Thus, through specialized studies, it is concluded that inappropriate eating habits directly reflect on the performance of Crossfit practitioners. Therefore, adhering to an adequate nutritional strategy, both quantitatively and qualitatively, is a promising method, since it benefits health, well-being and optimizes the performance of practitioners.

References

Brescansin, M. B., Naziazeno, R. F. T., & Miranda, T. V. (2017). Análise do perfil alimentar de praticantes de Crossfit na região metropolitana de Belém do Pará. RBNE - Revista Brasileira De Nutrição Esportiva, 13(81), 830-838.

Bueno, B. A., Ribas, M. R., & Bassan, J. C. (2016). Determinação da ingestão de micro e macro nutrientes na dieta de praticantes de Crossfit. RBNE - Revista Brasileira De Nutrição Esportiva, 10(59), 579-586.

Caprio, J., Machado, J. P., Franco, G., & Manochio, M. (2018). Perfil alimentar e antropométrico de um time de atletas de handebol da categoria junior. RBNE - Revista Brasileira De Nutrição Esportiva, 12(70), 238-245.

Dominski, F. H., Siqueira, T. C., Serafim, T. T., & Andrade, A. (2018). Injury profile in Crossfit practitioners: systematic review. Fisioter Pesqui., 25(2), 229-239.

Ercole, F. F., Melo, L. S. D., & Alcoforado, C. L. G. C. (2014). Revisão integrativa versus revisão sistemática. Revista Mineira de Enfermagem, 18(1), 9-12.

Escobar, K. A., Morales, J., & Vandusseldorp, T. A. (2016). The effect of a moderately low and high carbohydrate intake on crossfit performan. International Journal of Exercise Science, 9(3), 460-470.

Fontan, J. S., & Amadio, M. B. (2015). O uso do carboidrato antes da atividade física como recurso ergogênico: revisão sistemática. Revista Bras. Med. Esporte, 21(2), 153-157.

Gillen, J. B., & Gibala, M. J. (2014). Is high-intensity interval training a time-efficient exercise strategy to improve health and fitness? Appl Physiol Nutr Metab., 39(3), 409-12.

Gogojewicz, A., Śliwicka, E., & Durkalec-Michalski, K. (2020). Assessment of Dietary Intake and Nutritional Status in CrossFit-Trained Individuals: A Descriptive Study. International journal of environmental research and public health, 17(13), 4772.

Kephart, W. C., Pledge, C. D., Roberson, P. A., Mumford, P. W., Romero, M. A., Mobley, C.B., Martin, J. S., Young, K. C., Lowery, R. P., Wilson, J. M., Huggins, K. W., & Roberts, M. D. (2018). The Three-Month Effects of a Ketogenic Diet on Body Composition, Blood Parameters, and Performance Metrics in CrossFit Trainees: A Pilot Study. Sports (Basel, Switzerland), 6(1), 1.

Lacerda, R. M. C. P., & Tavares, R. L. (2017). Efeito de uma dieta restritiva em praticantes de Crossfit. Revista Campo do Saber, 3(2), 152-166.

Lima, L. M., Lima, A. de S., & Braggion, G. F. (2015). Avaliação do Consumo Alimentar de Praticantes de Musculação. RBNE - Revista Brasileira De Nutrição Esportiva, 9(50), 103-110.

Lins, T. C. de L., & de Souza, L. P. V. (2020). Dieta pré e pós-treino em praticantes de crossfit®: um perfil qualitativo do consumo de alimentos e suplementos. RBNE - Revista Brasileira De Nutrição Esportiva, 13(82), 946-953.

Meyer, J., Morrison, J., & Zuniga J. (2017). The benefits and risks of CrossFit: A systematic review. Workplace Health Saf, 65(12), 612-618.

Moran, S. Booker, H., Staines J., & Williams, S. (2017). Rates and risk factors of injury in CrossFit: a prospective cohort study. The Journal of Sports Medicine and Physical Fitness, 57(9), 1147-53.

Pereira, A. S., et al. (2018). Metodologia da pesquisa cientifica. [e-book]. Santa Maria: UAB/NTE/UFSM. Recuperado de https://www.ufsm.br/app/uploads/sites/358/2019 /02/Metodologia-da-Pesquisa-Cientifica_final.pdf.

Reinaldo, J. M., Silva, D. G., Matos, R. C., Leite, M. M. R., & Mendes-Netto, R. S. (2016). Nutritional inadequacy in dietary intake of school athletes. ABCS Health Sciences, 41(3), 156-162.

Rountree, J. A., Krings, B. M., Peterson, T. J., Thigpen, A. G., McAllister, M. J., Holmes, M. E., & Smith, J. W. (2017). Efficacy of Carbohydrate Ingestion on CrossFit Exercise Performance. Sports (Basel, Switzerland), 5(3), 61.

Tibana, R. A., Almeida, L. M., & Prestes, J. (2015). Crossfit® riscos ou benefícios? O que sabemos até o momento? Revista Brasileira de Ciência e Movimento, 23(1), 182-185.

Published

08/11/2020

How to Cite

REIS, M. G. R.; LEÃO, A. P. N.; CARVALHO, L. M. F. de; LANDIM, L. A. dos S. R. Food profile of Crossfit practitioners: a literature review. Research, Society and Development, [S. l.], v. 9, n. 11, p. e1439119579, 2020. DOI: 10.33448/rsd-v9i11.9579. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/9579. Acesso em: 13 nov. 2024.

Issue

Section

Review Article