Agro-industrial waste as a substrate for the production of microbial lipases: a review
DOI:
https://doi.org/10.33448/rsd-v10i2.12537Keywords:
Lipase; Microorganisms; Fermentation; Agro-industrial waste.Abstract
The objective of this work was to carry out a bibliographic research on the use of agro-industrial waste as a substrate for the production of microbial lipase, identifying the main microorganisms, fermentation time and the inclusion of inducers in the medium. Thirty papers were selected and formed a database. Research in Brazil accounted for 60% of the publications used, the palm oil and soy residue (cake and sludge) were the most reported representing 13.3%, the filamentous fungi were the most studied, the Aspergillus genus was the most found totaling 36.6 % and in particular the species A. niger, which was studied by eight researchers. Regarding the time, fermentations ranged from 20 to 336 h, and the time of 48 h was used by seven researchers. Among the 30 publications it was possible to verify that in 13 (43%) of them the authors did not use any type of inducer to supplement the agro-industrial residue, however the use of lipid sources and mainly of nitrogen significantly increased the production of lipase. Most surveys were conducted in FES (73.3%). Using agro-industrial waste and supplementing the environment with lower priced inductors, in addition to boosting production can make the final product cheaper.
References
Amorim, G. M., dos Santos, T. C., Pacheco, C. S. v., Barreto, I. M. A., Freire, D. M. G., & Franco, M. (2012). Fermentação de farelo de cacau por Aspergillus niger para obtenção de lipase. Estudos Tecnológicos Em Engenharia, 8, 24–27. https://doi.org/10.4013/ete.2012.81.04
Sarat Babu, I., Sita Kumari, K., & Hanumantha Rao, G. (2010). Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis). Advances in Bioscience and Biotechnology, 2010.
Beltrán Ramos-Sánchez, L., Cujilema, M., Caridad Julián Ricardo, M., & Cordova, J. (2015). Fungal Lipase Production by Solid-State Fermentation. Article in Journal of Bioprocessing & Biotechniques. https://doi.org/10.4172/2155-9821.1000203.
Colla, L. M., Reinehr, C. O., & Costa, J. A. v. (2012). Aplicações e produção de lipases microbianas. Revista CIATEC-UPF. 4(2). http://repositorio.furg.br/handle/1/4491.
Costa, T. M., Hermann, K. L., Garcia-Roman, M., de Valle, R. C. S. C., & Tavares, L. B. B. (2017). Lipase production by aspergillus Niger grown in different agro-industrial wastes by solid-state fermentation. Brazilian Journal of Chemical Engineering, 34(2), 419–427. https://doi.org/10.1590/0104-6632.20170342s20150477.
Júnior M., W. G., Kamimura, E. S., Ribeiro, E. J., Pessela, B. C., Cardoso, V. L., & de Resende, M. M. (2016). Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein expression and purification, 123, 26-34.
Dobrev, G., Strinska, H., Hambarliiska, A., Zhekova, B., & Dobreva, V. (2018). Optimization of Lipase Production in Solid-State Fermentation by Rhizopus Arrhizus in Nutrient Medium Containing Agroindustrial Wastes. The Open Biotechnology Journal, 12(1), 189–203. https://doi.org/10.2174/1874070701812010189.
dos Santos, P. S., Solidade, L. S., Souza, J. G. B., Sampaio, G., Braga Jr, A. C. R., de Assis, F. G. D. v., & Leal, P. L. (2018). Fermentação em estado sólido em resíduos agroindustriais para a produção de enzimas: uma revisão sistemática. The Journal of Engineering and Exact Sciences, 4(2), 0181–0188. https://doi.org/10.18540/jcecvl4iss2pp0181-0188.
Eichler, P. (2018). Cultivo em estado sólido de aspergillus brasiliensis em bagaço de malte para a produção de lipases. In Dissertação (mestrado) - Universidade Federal Do Rio Grande Do Sul Escola De Engenharia Departamento De Engenharia Química. https://lume.ufrgs.br/handle/10183/179533.
Farias, C. M., de Souza, O. C., Sousa, M. A., Cruz, R., Magalhães, O. M. C., de Medeiros, & de Souza-Motta, C. M. (2015). African Journal of Biotechnology High-level lipase production by Aspergillus candidus URM 5611 under solid state fermentation (SSF) using waste from Siagrus coronata (Martius) Becari. African Journal of Biotechnology, 14(9), 820–828. https://doi.org/10.5897/AJB2014.14339.
Farias, M. A., Valoni, E. A., Castro, A. M., & Coelho, M. A. Z. (2014). Lipase production by yarrowia lipolytica in solid state fermentation using different agro industrial residues. Chemical Engineering Transactions, 38, 301–306. https://doi.org/10.3303/CET1438051.
Ferraz, F. de S., Duarte, L., & I. D.-2020 by A. E. (2020). Lipase extracelular do fungo Metarhizium anisopliae produzida a partir de residuos agroindustrais. In Avanços das pesquisas e inovações na engenharia química, 1, 99. https://doi.org/10.22533/at.ed.539202003.
Ferreira, O. E. (2011). Aproveitamento de subprodutos agroindustriais para a produção de amilases fúngicas: estudo de parâmetros fermentativos e caracterização das enzimas. In Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, xv, 56 . Universidade Estadual Paulista (UNESP). https://repositorio.unesp.br/handle/11449/94886.
Garlapati, V. K., & Banerjee, R. (2010). Optimization of lipase production using differential evolution. Biotechnology and Bioprocess Engineering, 15(2), 254–260. https://doi.org/10.1007/s12257-009-0163-3.
Godoy, M. G., Gutarra, M. L. E., Castro, A. M., MacHado, O. L. T., & Freire, D. M. G. (2011). Adding value to a toxic residue from the biodiesel industry: Production of two distinct pool of lipases from Penicillium simplicissimum in castor bean waste. Journal of Industrial Microbiology and Biotechnology, 38(8), 945–953. https://doi.org/10.1007/s10295-010-0865-8.
Guedes, E. H. S., Conte, C. G., de Abreu-Lima, T. L., & Carreiro, S. C. (2020). Produção de lipase por leveduras isoladas de frutos de palmeiras. Research, Society and Development, 9(8), e394985487. https://doi.org/10.33448/rsd-v9i8.5487.
Gupta, R., Gupta, N., & Rathi, P. (2004). Bacterial lipases: An overview of production, purification and biochemical properties. In Applied Microbiology and Biotechnology (Vol. 64, Issue 6, pp. 763–781). Springer. https://doi.org/10.1007/s00253-004-1568-8.
Imandi, S. B., Karanam, S. K., & Garapati, H. R. (2010). Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis). Advances in Bioscience and Biotechnology, 01(02), 115–121. https://doi.org/10.4236/abb.2010.12016.
Jain, R., & Naik, S. N. (2018). Adding value to the oil cake as a waste from oil processing industry: Production of lipase in solid state fermentation. Biocatalysis and Agricultural Biotechnology, 15, 181–184. https://doi.org/10.1016/j.bcab.2018.06.010.
Kumar, S., Katiyar, N., Ingle, P., & Negi, S. (2011). Use of evolutionary operation (EVOP) factorial design technique to develop a bioprocess using grease waste as a substrate for lipase production. Bioresource Technology, 102(7), 4909–4912. https://doi.org/10.1016/j.biortech.2010.12.114.
Liu, X., & Kokare, C. (2017). Microbial enzymes of use in industry. In Biotechnology of microbial enzymes (pp. 267-298). Academic Press.
Marques, A. G., Carvalho, S. Tamires., Soares, V. P. C., Monteiro, A. B. I., Guimarães, F. D. M., & Franco, M. (2012). Fermentação de farelo de cacau por Aspergillus niger para obtenção de lipase. Estudos Tecnológicos Em Engenharia, 8(1), 24–27. https://doi.org/10.4013/ete.2012.81.04
Messias, J. M., Costa, B. Z. da, Lima, V. M. G. de, Giese, C., Dekker, R. F. H., & Barbosa, A. de M. (2011). Lipases microbianas: Produção, propriedades e aplicações biotecnológicas. Semina: Ciências Exatas e Tecnológicas, 32(2), 213–234. https://doi.org/10.5433/1679-0375.2011v32n2p213
Moftah, O. A. S., Grbavčić, S., Žuža, M., Luković, N., Bezbradica, D., & Knežević-Jugović, Z. (2012). Adding value to the oil cake as a waste from oil processing industry: Production of lipase and protease by Candida utilis in solid state fermentation. Applied Biochemistry and Biotechnology, 166(2), 348–364. https://doi.org/10.1007/s12010-011-9429-2
Nascimento, B. M. K., Martins, A. G. R., de Campos Takaki, G. M., da Silva, C. A. A., & Okada, K. (2014). Utilização de resíduos agroindustriais para produção de tanase por Aspergillus sp isolado do solo da caatinga de Pernambuco, Brasil. E-Xacta, 1, 95–103. https://doi.org/http://dx.doi.org/10.18674/exacta.v7i1.1146
Oliveira, A. C. D., Vargas, J. V. C., Rodrigues, M. L. F., & Mariano, A. B. (2013). Utilização de resíduos da agroindústria para a produção de enzimas lipolíticas por fermentação submersa. Revista Brasileira de Produtos Agroindustriais, 1, 19–26. http://www.deag.ufcg.edu.br/rbpa/rev151/Art1513.pdf
Oliveira, A. C., Amorim, G. M., Azevêdo, J. A. G., Godoy, M. G., & Freire, D. M. (2018). Solid-state fermentation of co-products from palm oil processing: Production of lipase and xylanase and effects on chemical composition. Biocatalysis and Biotransformation, 36(5), 381–388. https://doi.org/10.1080/10242422.2018.1425400.
Oliveira, D. S., Ferraz, L. R., Treichel, H., & Oliveira, D. (2014). Farelo de arroz como substrato para a produção de lipases microbianas. RAMVI, 1. https://www.caxias.ideau.com.br/wp-content/files_mf/f2c455ba9f1b6a4ae1efc64cac85c950194_1.pdf
Aguiar, G. P. S. Martins, V. G. Martins, P. C. C. Boschero, R. A. & Prenticehernández, C. (2018). Produção De Lipase Microbiana A Partir De Resíduos De Corvina. Revista de Engenharia e Tecnologia (Vol. 10, Issue 1). https://revistas.apps.uepg.br/index.php/ret/article/view/11980
Penha, E. das M., Viana, L. de A. N., Gottschalk, L. M. F., Terzi, S. da C., Souza, E. F. de, Freitas, S. C. de, Santos, J. de O., & Salum, T. F. C. (2016). Aproveitamento de resíduos da agroindústria do óleo de dendê para a produção de lipase por aspergillus niger. Ciencia Rural, 46(4), 755–761. https://doi.org/10.1590/0103-8478cr20131673
Pereira, A. S., Shitsuka, D. M., Parreira, F. J., & Shitsuka, R. (2018). Metodologia da pesquisa científica. UFSM. https://repositorio. ufsm. br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica. pdf.
Pereira, A., Fontes-Sant’Ana, G. C., & Amaral, P. F. F. (2019). Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst. Food and Bioproducts Processing, 115, 68–77. https://doi.org/10.1016/j.fbp.2019.02.002
Pinto, G. A. S., de Brito, E. S., Andrade, A. M. R., Fraga, S. L. P., & Teixeira, R. B. (2005). Fermentação em Estado Sólido: Uma Alternativa para o Aproveitamento e Valorização de Resíduos Agroindustriais Tropicais. Embrapa Agroindústria Tropical-Comunicado Técnico (INFOTECA-E). https://www.infoteca.cnptia.embrapa.br/bitstream/doc/426390/1/Ct102.pdf
Putri, D. N., Khootama, A., Perdani, M. S., Utami, T. S., & Hermansyah, H. (2020). Optimization of Aspergillus niger lipase production by solid state fermentation of agro-industrial waste. Energy Reports, 6, 331–335. https://doi.org/10.1016/j.egyr.2019.08.064
Rajendran, A., & Thangavelu, V. (2013). Utilizing agricultural wastes as substrates for lipase production by candida rugosa NCIM 3462 in solid-state fermentation: Response surface optimization of fermentation parameters. Waste and Biomass Valorization, 4(2), 347–357. https://doi.org/10.1007/s12649-012-9140-8
Rehman, S., Bhatti, H. N., Bhatti, A., & Asgher, M. (2011). Optimization of process parameters for enhanced production of lipase by Penicillium notatum using agricultural wastes. African Journal of Biotechnology, 10(84), 19580–19589. https://doi.org/10.5897/AJB11.1082
Rehman, S., Bhatti, H. N., Bilal, M., & Asgher, M. (2019). Optimization of process variables for enhanced production of extracellular lipase by Pleurotus ostreatus IBL-02 in solid-state fermentation. Pakistan Journal of Pharmaceutical Sciences, 32(2), 617–624. https://europepmc.org/article/med/31081774
Rosa, M. F., Souza Filho, M. S. M., Figueiredo, M. C. B., Morais, J. P. S., Santaella, S. T., & Leitão, R. C. (2011). Valorização de resíduos da agroindústria. https://www.researchgate.net/publication/259850615
Ruas, T. L., & Pereira, L. (2014). Como construir indicadores de ciência, tecnologia e inovação usando Web of Science, Derwent World Patent Index, Bibexcel e Pajek. Perspectivas em Ciência da Informação, 19(3), 52-81.
Salihu, A., Alam, M. Z., AbdulKarim, M. I., & Salleh, H. M. (2012). Lipase production: An insight in the utilization of renewable agricultural residues. In Resources, Conservation and Recycling (Vol. 58, pp. 36–44). Elsevier. https://doi.org/10.1016/j.resconrec.2011.10.007
Silveira, E. A., Tardioli, P. W., & Farinas, C. S. (2016). Valorization of Palm Oil Industrial Waste as Feedstock for Lipase Production. Applied Biochemistry and Biotechnology, 179, 558–571. https://link.springer.com/article/10.1007/s12010-016-2013-z
Silveira, E., Tardioli, P. W., & Farinas, C. S. (2015). Produção de lipase em cultivos sólidos e submersos utilizando resíduos do processamento do dendê e sua caracterização bioquímica. XX Simpósio Nacional De Bioprocessos XI Simpósio De Hidrólise Enzimática De Biomassa. https://doi.org/10.17648/sinaferm-2015-32122
Souza, F. M., & Aquino, L. C. L. (2013). Potencial da farinha de sementes de mangaba para a produção de lipase de Aspergillus niger: Influência da temperatura e umidade no processo. Scientia Plena, 8(12 (b)).
Suci, M., Arbianti, R., & Hermansyah, H. (2018). Lipase production from Bacillus subtilis with submerged fermentation using waste cooking oil. IOP Conference Series: Earth and Environmental Science, 105(1), 12126. https://doi.org/10.1088/1755-1315/105/1/012126
Takeyama, M., Kawaguti, H., Research, M. K.-, and, S., & 2020, undefined. (2020). Resíduos agroindustriais como insumos promissores para obtenção de bioprodutos por leveduras-uma breve revisão. Rsdjournal. https://www.rsdjournal.org/index.php/rsd/article/view/4488
Thirunavukarasu, K., Purushothaman, S., Sridevi, J., Aarthy, M., Gowthaman, M. K., Nakajima-Kambe, T., & Kamini, N. R. (2016). Degradation of poly(butylene succinate) and poly(butylene succinate-co-butylene adipate) by a lipase from yeast Cryptococcus sp. grown on agro-industrial residues. International Biodeterioration and Biodegradation, 110, 99–107. https://doi.org/10.1016/j.ibiod.2016.03.005
Tombini, J., Cunha, M. A. A. da, & Lima, V. A. de. (2015). Fermentação Sólida de Farelo de Soja para Produção de Lipase: Avaliação dos Parâmetros Concentração de Inóculo, Umidade e Tempo de Cultivo. Anais Do V Simpósio de Bioquímica e Biotecnologia, 368–368. https://doi.org/10.5151/biochem-vsimbbtec-22153
Treichel, H., de Oliveira, D., Mazutti, M. A., di Luccio, M., & Oliveira, J. V. (2010). A review on microbial lipases production. In Food and Bioprocess Technology. 3(2), 182–196. Springer. https://doi.org/10.1007/s11947-009-0202-2
Vakhlu, J., & Kour, A. (2006). Yeast lipases: Enzyme purification, biochemical properties and gene cloning. In Electronic Journal of Biotechnology. 9(1), 69–85. https://doi.org/10.2225/vol9-issue1-fulltext-9
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Eduardo Henrique Santos Guedes; André Leonardo dos Santos; Andréia Ibiapina ; Aynaran Oliveira Aguiar; Camila Mariane da Silva Soares; Patrícia Oliveira Vellano; Lucas Samuel Soares dos Santos ; Aloísio Freitas Chagas Junior
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
