Evaluation of the use of phytogenics in combination or not with yeasts to replace antibiotics for broilers

Authors

DOI:

https://doi.org/10.33448/rsd-v10i6.15384

Keywords:

Carvacrol; Cinnamaldehyde; Growth Promoter; Poultry nutrition.

Abstract

The objective was to evaluate the inclusion of a combination of carvacrol + cinnamaldehyde and carvacrol + cinnamaldehyde + yeasts on performance, organ yield, intestinal morphometry and serum biochemical parameters in broilers. 360 female broiler chicks of the COBB 500 strain were used, distributed on the first day of age in a completely randomized experimental design, composed of four treatments: negative control, flavomycin, carvacrol + cinnamaldehyde and carvacrol + cinnamaldehyde + yeasts, consisting of six replicates with 15 animals each. The phytogenic + yeast blend comprised the use of 75% yeast and 25% herbal extracts, in their composition, in the 1-21 day phase, 50% yeast and 50% herbal extracts in 22-35 days and 25% yeast and 75% herbal extracts in 35-42 days. There was a reduction (P<0.05) in live weight and weight gain in birds supplemented with carvacrol + cinnamaldehyde, and mortality was lower (P<0.05) in birds in the group with Flavomycin. There were no changes (P> 0.05) in the organ yield and the height of the intestinal villi (P> 0.05), however, the crypt depth was greater (P<0.05) in birds supplemented with Flavomycin. A higher villus / crypt ratio (P<0.05) was found in chickens supplemented with phytogenics + yeasts, compared to birds that received flavomycin. There were no differences (P>0.05) between the serum biochemical parameters evaluated. The inclusion of carvacrol and cinnamaldehyde + yeasts can replace antibiotics in the feed of broilers, guaranteeing adequate productive performance and without compromising organs, intestinal morphometry and serum biochemistry.

References

Al-kassie, G. A. M. (2009). Influence of two plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Veterinary Journal., v.29, n.4, p.169-173.

Awaad, M. H. H., Elmenawey, M., & Ahmed, K. A. (2014). Effect of a specific combination of carvacrol, cinnamaldehyde, and on the growth performance, carcass quality and gut integrity of broiler chickens. Veterinary World., v.7, n.4, p.284-290.

Barreto, M. S. R., Menten, J. F. M., Racanicci, A. M. C., Pereira, P. W. Z., & Rizzo, P. V. (2008). Plant extracts used as growth promoters in broilers. Revista Brasileira de Ciência Avícola., v.10, p.109–115.

Barreto, M.S.R., Menten, J.F.M., Racanicci, A.M., Pereira, P.W.Z., & Rizzo, P.V. (2008). Plant extracts used as growth promoters in broilers. Brazilian Journal of Poultry Science., v.10, n.2, p.109-115.

Brasil (2013). Ministério da Ciência, Tecnologia e Inovação. Diretrizes para a prática de eutanásia do CONCEA., Brasília: MCTI.

Cardoso, V. S., Lima, C. A. R., Lima, M. E. F., Dorneles, L. E. G., Filho, W. L. T., Lisboa, R. S., Junior, D. S. G., Direito, G. M., & Danelli, M. G. M. (2008). Administração oral de piperina em frangos de corte. Ciência Rural., v.39, n.5, p.1521- 1526.

Corduk, M., Sarica, S., & Yarim, G. F. (2007). Effects of oregano or red pepper essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performance and microbial population. The Journal of Applied Poultry Research., v.22, n.4, p.738-749.

Garcia, V., Gregori, P. C., Hernandez, F., Megias, M. D., & Madrid, J. (2007). Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of Broilers. Journal Applied Poultry Research., v. 16, p. 555–562.

Hashemipour, H., Kermanshashi, H., Golian, A., & Veldkamp, T. (2013). Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Poultry Science., v.92, p.2059–2069.

Jang, I. S., Ko, Y. H., Kang, S. Y., & Lee, C. Y. (2007). Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Animal Feed Science and Technology., v.134, p.304- 315.

Jeurissen, S. H., Lewis, F., Van Der Klis, J.D., Mroz, Z., Rebel, J. M., & Ter Huurne, A. A. (2002). Parameters and techniques to determine intestinal health of poultry as constituted by immunity, integrity and functionality. Current Issues in Intestinal Microbiology., v.3, p.1-14.

Lee, K. W., Everts, H., & Beynen, A. C. (2004). Essential oils in broiler nutrition. International Journal of Poultry Science., v.3, p.738-752.

Leite, P., Mendes, F., Pereira, M., Lima, H. & Lacerda, M. (2012). Aditivos fitogênicos em rações de frangos. Enciclopédia Biosfera., 8, 9-26.

Murshed, M. A., & Abudabos, A. M. (2015). Effects of the Dietary Inclusion of a Probiotic, a Prebiotic or their Combinations on the Growth Performance of Broiler Chickens. Revista Brasileira de Ciência Avícola., Campinas, v. 17, n. 1, p. 99-103.

Mustafa, A., El-Medany, A., Hagar, H. H., & El-Medany. G. (2006). Ginkgo biloba attenuates mucosal damage in a rat model of ulcerative colitis. Pharmacological Research., v.53, p.324-330.

Najafi, S. & Taherpour, K. (2014). Effects of dietary ginger (Zingiber ofjicinale), cinnamon (Cinnamomum), symbiotic and antibiotic supplementation on performance of broilers. Journaul of Animal Science Advances., v.4, n.1, p.658-667.

Oetting, L.L., Utiyama, C.E.; Giani, P.A. et al. (2006). Efeito de extratos vegetais e antimicrobianos sobre a digestibilidade aparente, o desempenho, a morfometria dos órgãos e a histologia intestinal de leitões recém-desmamados. Revista Brasileira de Zootecnia., v.35, n.4, p.1389-1397.

Opalinski, M., Maiorka, A., Dahlke, F., Cunha, F., Vargas, F.S.C., & Cardozo, E. (2007). On the use of a probiotic (Bacillus subtilis - strain DSM 17299) as growth promoter in broiler diets. Revista Brasileira de Ciência Avícola., Campinas, v. 9, n. 1, p. 99-103.

Szakacs, A. R., Matei, S., Ștefănuț, L., Simcsak, R., & Macri, A. (2015). The Impact of Pre and Probiotic on Growing Performance in Ross 708 Broiler Chickens. Bulletin UASVM Veterinary Medicine, Napoca., v. 72, n. 2, p. 330-335.

Toghyani, M., Tohidi, M., Gheisari, A. A., & Tabeidian, S. A. (2010). Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. African Journal of Biotechnology, v.9, n.40, p.6819-6825.

Zaghari, M., Zahroojian, N., Riahi, M., & Parhizkar, S. (2016). Effect of Bacillus subtilis spore (GalliPro®) nutrients equivalency value on broiler chicken performance. Italian Journal of Animal Science, Pavia, v. 14, n. 1, p. 94-98.

Published

20/05/2021

How to Cite

LEITE, F.; PAGNUSSATT, H.; SANTO, A. D. .; VALENTINI, F. D. A. .; TALIAN, L. E.; LIMA, M. de .; ANIECEVSKI, E.; ZACCARON, G.; GALLI, G. M. .; TAVERNARI, F. de C.; SILVA, A. S. da .; PETROLLI, T. G. Evaluation of the use of phytogenics in combination or not with yeasts to replace antibiotics for broilers. Research, Society and Development, [S. l.], v. 10, n. 6, p. e4510615384, 2021. DOI: 10.33448/rsd-v10i6.15384. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/15384. Acesso em: 23 apr. 2024.

Issue

Section

Agrarian and Biological Sciences