Communication, consumption and sustainability: An analysis from the environmental perspective

Authors

DOI:

https://doi.org/10.33448/rsd-v10i8.17634

Keywords:

Consumer Marketing; Sustainability; Communication.

Abstract

Consumption and sustainability are a current theme in our society that sparks a latent problem in our society today, and that has brought up a discussion about the importance of raising awareness of sustainable consumption. We are all part of an ecosystem that every day generates an often involuntary departure from our green. Without realizing it, the communication of companies focused on the search for better results, encourages accelerated consumption as a way to generate greater profits and “heating up” the sales of their products and services, always at a pace of continuous growth. The search for ever-greater profits ignores the basic fact that to meet this demand, companies have been ignoring the preservation of the planet, which cannot regenerate at the same speed as it supplies the raw material needed to meet the production of these products. As an ally of companies in this process of encouraging consumption, strategic communication is more efficient and increasingly provided with specific channels of common interests, reaching its target audience more assertively, thus encouraging even greater consumption by these groups. In this way, the need to have an equation between consumption and environmental preservation, is present so that there is a balance as a determining factor in the awareness of consumers to maintain, in a sustainable way, the resources necessary for the survival of humanity. The need to use communication as a preponderant factor with the important function of generating people's awareness, and consequently, educating the population about the urgent need for new consumption habits is essential to regenerate the damage caused to the planet over time.

Author Biographies

Ricardo Costa, Universidade Paulista

Professor universitário 

Joelma Telesi Pacheco Conceição, Universidade de Guarulhos

Professora Universitária 

References

Adams, W. M. (2006). The Future of Sustainability: Re-Thinking Environment and Development in the Twenty-First Century. Gland, Switzerland: World Conservation Union.

Bergamini, C. W. (1989). Motivação. 2ed. Atlas.

Chiavenato, I. (1997). Recursos Humanos. Edição compacta. 4ed. Atlas.

Calomarde, J. V. (2000). Marketing ecológico. Madrid: Pirâmide.

Dubrin, A. J. (2003a). Fundamentos do comportamento organizacional. São Paulo: Pioneira Thomson Learning.

Dubrin, A. J. (2003b). Marketing ecológico. Pirâmide. Dubrin, A. J.

Ecodebate. (2021). Consumo sustentável. Publicado no website Ecodebate. https://www.ecodebate.com.br/2011/08/31/consumo-sustentavel-artigo-de-ricardo-machado/.

Globo.com. (2019). Sobrecarga da terra 2019: planeta atinge esgotamento de recursos naturais mais cedo em toda a série histórica. Website G1 Globo.com. https://g1.globo.com/natureza/noticia/2019/07/29/sobrecarga-da-terra-2019-planeta-atinge-esgotamento-de-recursos-naturais-mais-cedo-em-toda-a-serie-historica.ghtml.

Koche, J. C. (2011). Fundamentos de metodologia científica. Petrópolis: Vozes. Disponível em: http://www.brunovivas.com/wp-content/uploads/sites/10/2018/07/K%C3%B6che-Jos%C3%A9-Carlos0D0AFundamentos-de-metodologia-cient%C3%ADfica-_-teoria-da0D0Aci%C3%AAncia-e-inicia%C3%A7%C3%A3o-%C3%A0-pesquisa.pdfhttps://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1

Ludke, M. & Andre, M. E. D. A. (2013). Pesquisas em educação: uma abordagem qualitativa. E.P.U.

Magera, M. C. (2011). Os empresários do lixo: um paradoxo da modernidade. Editora Átomo Alinea.

Magera, M. C. (2015). Os caminhos do lixo: Da obsolescência programada a logística reversa. Ed. Átomo Alinea.

Magera, M. C. (2021). Viabilidade econômica da reciclagem dos resíduos domésticos da cidade de Coimbra – utilizando o aplicativo verdes-PT. RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218, 2(2), 427–440. https://doi.org/10.47820/recima21.v2i2.103.

Manzini, E. & Vezzoli, C. (2005). O Desenvolvimento de Produtos Sustentáveis: os requisitos ambientais dos produtos industriais. Edusp.

Maximiniano, A. C. A. (2000). Teoria Geral da Administração: da escola científica à competitividade globalizada. 2. ed. São Paulo: Atlas, 2000.

Montana, P. J. & Charnov, B. H. (1998). Administração. Ed.Saraiva.

Pisani, J. A. (2006). Sustainable development – historical roots of the concept. Environmental Sciences. 3(2), 83-96.

Portilho, Fátima. Consumo sustentável: limites e possibilidades de ambientalização e politização das práticas de consumo. FGV 2005.

Relatório Brundtland (1987). Report of the World Commission on Environment andDevelopment: Our Common Future. Nações Unidas 1987.

Smart Eco. (2020). 15 de Outubro - Dia do consumo consciente, mas afinal, o que é ser um consumidor consciente? Website Smart Eco. https://smarteco.com.br/blog/15-10-2020/principios-para-um-consumo-consciente

Solomon, Michel R. O Comportamento do consumidor: comprando, possuindo e sendo. 9.ed. Porto Alegre: Bookman, 2013

Published

15/07/2021

How to Cite

COSTA, R.; CONCEIÇÃO , M. M. .; CONCEIÇÃO, J. T. P. . Communication, consumption and sustainability: An analysis from the environmental perspective. Research, Society and Development, [S. l.], v. 10, n. 8, p. e48910817634, 2021. DOI: 10.33448/rsd-v10i8.17634. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/17634. Acesso em: 23 nov. 2024.

Issue

Section

Human and Social Sciences