The serviscape in the user experience: evaluation of perceptions in hospital concierge services

Authors

DOI:

https://doi.org/10.33448/rsd-v11i2.25911

Keywords:

Hospital Concierge; Patient Experience; Service Blueprint; Servicescape.

Abstract

It’s believed that the hospital concierge can bring increment and provide an improvement in the services provided. As part of the user experience during hospitalization in a hospital, the service and the environment offered play an important role, since they can impact the process of restoring the patient's health. Therefore, attention to the user's perception of the service provided, as well as the identification of improvements in the service offered based on these perceptions, is necessary. The present study aims to evaluate patients' perception of physical evidence and intangible elements of the service environment in their experience with the delivery of hospital concierge services, in order to point out improvements in the inpatient unit evaluated. For this, a framework was developed that integrates the service blueprint approach of experience with the approach of the servicescape in physical evidence, from which a questionnaire was structured applied to 100 patients and/or caregivers (service users) to assess the perception of patients. patients in a clinical surgical inpatient unit. The results indicate for which attributes evaluated (tangible and intangible) the users attributed the highest average score, indicating greater importance in the perception of the evaluation of the quality of the service provided and, on the other hand, for which attributes were attributed the lowest average scores, requiring in the latter some changes to improve the perception of service users.

References

Akaka, M. A., & Vargo, S. L. (2015). Extending the context of service: from encounters to ecosystems. Journal of Services Marketing, 29(6/7), 453–462.

Arnould, E. J., Price, L. L., & Tierney, P. (1998). Communicative staging of the wilderness servicescape. Service Industries Journal, 18(3), 90–115.

Azila-Gbettor, E. M., Avorga, S. M. K., Danku, L. S., & Atatsi, E. A. (2013). Physical evidence and quality service delivery in public hospitals in Ghana. International Review of Management and Marketing, 3(4), 153–163.

Báo, A. C. P., Amestoy, S. C., Moura, G. M. S. S., & Trindade, L. (2019). Quality indicators: tools for the management of best practices in Health. Revista Brasileira de Enfermagem, 72(2), 360–366.

Bateson, J. E. G., & Hoffman, K. D. (2001). Marketing de Serviços (Bookman (ed.)).

Bitner, M. J., Ostrom, A. L., & Morgan, F. N. (2008). Service blueprinting: a practical technique for service innovation. California Management Review, 50(3), 66–94.

Bitner, Mary J. (1992). Servicescapes: the impact of physical surroundings on customers and employees. Journal of Marketing, 56(2), 57–71.

Bitner, Mary Jo, Brown, S. W., & Meuter, M. L. (2000). Technology infusion in service encounters. Journal of the Academy of Marketing Science, 28(1), 138–149.

Bittar, O. J. N. V. (2000). Gestão de processos e certificação para qualidade em saúde. Revista Da Associação Médica Brasileira, 46(1), 70–76.

Chen, L., Huang, L. H., Xing, M. Y., Feng, Z. X., Shao, L. W., Zhang, M. Y., & Shao, R. Y. (2017). Using the D elphi method to develop nursing‐sensitive quality indicators for the NICU. Journal of Clinical Nursing, 26(3–4), 502–513.

Cherup, A. N. (2020). The Challenge of Consumer Diversity in Servicescapes: An Investigation of Consumer and Service Provider Experiences [University of Nebraska - Lincoln]. In University of Nebraska. https://digitalcommons.unl.edu/businessdiss/58

Chou, Y.-H. (1998). Servicescape Symbolism. BSc (Hons) MSc.

Codinhoto, R., Tzortzopoulos, P., Kagioglou, M., Aouad, G., & Cooper, R. (2009). The effects of the built environment on health outcomes. Facilities, 27(3/4), 138–151.

Conselho Nacional de Secretários de Saúde. (2007). Assistência de Média e Alta Complexidade no SUS.

Creswell, J. W. (2010). Projeto de pesquisa: métodos qualitativo, quantitativo e misto (3a). Artmed.

Fitzsimmons, J. A., & Fitzsimmons, M. J. (2014). Service Management: Operations, Strategy, Information Technology (M.-H. Irwin (ed.); 8th ed.).

Fitzsimons, B., & Cornwell, J. (2018). What can we learn from patients’ perspectives on the quality and safety of hospital care? BMJ Quality and Safety, 27(9), 671–672. https://doi.org/10.1136/bmjqs-2018-008106

Fontaine, D. K., Briggs, L. P., & Pope-Smith, B. (2001). Designing humanistic critical care environments. Critical Care Nursing Quarterly, 24(3), 21–34.

Garmaroudi, S. A., King, C., & Lu, L. (2021). Social servicescape’s impact on customer perceptions of the hospitality brand – The role of branded social cues. International Journal of Hospitality Management, 93(November 2020). https://doi.org/10.1016/j.ijhm.2020.102774

Gronroos, C. (1982). A Service-Oriented Approach to Marketing of Services. European Journal of Marketing, 12(8), 588–601.

Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (2005). Multivariate data analysis (5th ed.). Bookman.

Halvorsrud, R., Kvale, K., & Følstad, A. (2016). Improving service quality through customer journey analysis. Journal of Service Theory and Practice, 26(6), 840–867. https://doi.org/10.1108/JSTP-05-2015-0111

Han, J., Kang, H.-J., & Kwon, G. H. (2018). A measurement for evaluating the environmental quality of advanced healthcare facilities: Intelligent healthscape quality for medical staff. Building and Environment, 144, 532–541.

Hutton, J. D., & Richardson, L. D. (1995). Healthscapes: The importance of place. Marketing Health Services, 15(1), 10.

Ismail, A. (2004). Hospedagem: Front Office e governança (P. T. Learning (ed.)).

Januário, G. C., Lemos, S. M. A., de Lima Friche, A. A., & Alves, C. R. L. (2015). Quality indicators in a newborn hearing screening service. Brazilian Journal of Otorhinolaryngology, 81(3), 255–263. https://doi.org/10.1016/j.bjorl.2014.08.008

Kang, H.-J., Kwon, G. H., Kim, B., & Park, E. (2017). Framework for smart servicescape: a case of smart home service experience. IASDR 2017 (International Association of Societies of Design Research), 1665–1677.

Koc, E. (2021). Cultural Aspects of Tourism and Hospitality - A Services Marketing and Management Perspective. Newgen Publishing UK.

Lemon, K. N., & Verhoef, P. C. (2016). Understanding customer experience throughout the customer journey. Journal of Marketing, 80(6), 69–96.

Li, J.-M., Yang, J.-S., & Wu, H.-H. (2009). Analysis of competency differences among frontline employees from various services typologies : integrating the perspectives of the organisation and customers. The Service Industries Journal, 29(12), 1763–1778.

Lima, A. A. de, Monteiro, L. F., & Vasconcelos, C. R. de. (2017). Avaliação do Desempenho dos Serviços de Saúde: Análise das Usuárias de uma Unidade de Atenção Básica com Base no Modelo de Kano. Revista de Gestão Em Sistemas de Saúde, 6(1), 42–51. https://doi.org/10.5585/rgss.v6i1.285

Maier, T., & Edwards, K. (2020). Service System Design and Automation in the Hospitality Sector. Journal of Hospitality, 2(1–2), 1–14. http://htmjournals.com/jh/index.php/jh/article/view/20

Malkin, J. (2008). A visual reference for evidence-based design (C. for H. Design (ed.)). Center for Health Design.

Pai, Y. P., & Chary, S. T. (2013). Dimensions of hospital service quality : a critical review Perspective of patients from global studies. International Journal of Health Care Quality Assurance, 26(4), 308–340. https://doi.org/10.1108/09526861311319555

Parasuraman, A., Zeithaml, V., & Berry, L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 40, 41–50.

Patrício, L., Fisk, R. P., e Cunha, J. F., & Constantine, L. (2011). Multilevel service design: From customer value constellation to service experience blueprinting. Journal of Service Research, 14(2), 180–200. https://doi.org/10.1177/1094670511401901

Pullmann, M., & Rodgers, S. (2010). Capacity management for hospitality and tourism: A review of current approaches. International Journal of Hospitality Management, 29(1), 177–187.

Rothen, H. U., Stricker, K. H., & Heyland, D. K. (2010). Family satisfaction with critical care: measurements and messages. Current Opinion in Critical Care, 16(6), 623–631.

Shostack, G. L. (1984). Designing services that deliver. Harvard Business Review, 62(1), 133–139.

Silva, I. C. O. G. da, Barreto, L. M. T. da S., & Ferreira, L. V. F. (2016). Turismo de bem-estar: análise dos serviços do segmento em spas day – Natal/RN, Brasil. RITUR - Revista Iberoamericana de Turismo, 5(2), 99–118. https://doi.org/10.2436/20.8070.01.7

Silva, H. M., Nascimento, M. M. G. do, Neves, C. de M., Oliveira, I. V., Cipolla, C. M., Oliveira, G. C. B. de, Nascimento, Y. de A., Djenane, & Oliveira, R. de. (2021). Service blueprint of comprehensive medication management: A mapping for outpatient clinics. Research in Social and Administrative Pharmacy, 17(10), 1727–1736. https://doi.org/10.1016/j.sapharm.2021.01.006

Streiner, D. L. (2003). Being inconsistent about consistency: when coefficient alpha does and doesn´t matter. Journal of Personality Assessment, 80, 217–222.

Taner, T., & Antony, J. (2006). Comparing public and private hospital care service quality in Turkey. Leadership in Health Services, 19(2), 1–10.

Tombs, A., & Mccoll-Kennedy, J. R. (2003). Social-servicescape conceptual model. Marketing Theory, 3(4), 447–475.

Tzortzopoulos, P., Codinhoto, R., Kagioglou, M., Rooke, J., & Koskela, L. (2009). The gaps between healthcare service and building design: a state of the art review. Ambiente Construído, 9(2), 47–55.

Voorhees, C. M., Fombelle, P. W., Gregoire, Y., Bone, S., Gustafsson, A., Sousa, R., & Walkowiak, T. (2017). Service encounters, experiences and the customer journey: Defining the field and a call to expand our lens. Journal of Business Research, 79(April), 269–280. https://doi.org/10.1016/j.jbusres.2017.04.014

Zeithaml, V. a. (1981). How consumer evaluation processes differ between goods and services. Marketing of Services, 9(1), 186–190. http://scholar.google.com/scholar?hl=en&btnG=Search&q=intitle:How+consumer+evaluation+processes+differ+between+goods+and+services#0

Published

06/02/2022

How to Cite

QUADROS, D. V. de; LEITTE-TEIXEIRA, G. A. B.; SILVA, S. L. C. da; TINOCO, M. A. C. The serviscape in the user experience: evaluation of perceptions in hospital concierge services. Research, Society and Development, [S. l.], v. 11, n. 2, p. e57911225911, 2022. DOI: 10.33448/rsd-v11i2.25911. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/25911. Acesso em: 23 nov. 2024.

Issue

Section

Health Sciences