Perfil nutricional e sua relação com marcadores de gravidade em adultos com anemia falciforme

Ingrid Cristiane Pereira Gomes; Mariana Amaral Carvalho; Maria Carollyne Passos Cruz; João Pedro Costa Machado Teles; Paula Gabriella Pereira Rosa de  Oliveira; Lindemberg Costa de Albuquerque; Gabriela Maria Araújo Costa; Alessandro Freire Carvalho; Rosana Cipolotti

doi:10.33448/rsd-v11i9.32144

Autores/as

Ingrid Cristiane Pereira Gomes Federal University of Sergipe https://orcid.org/0000-0001-9328-8581
Mariana Amaral Carvalho Tiradentes University https://orcid.org/0000-0002-7194-627X
Maria Carollyne Passos Cruz Federal University of Sergipe https://orcid.org/0000-0002-8596-3951
João Pedro Costa Machado Teles Tiradentes University https://orcid.org/0000-0002-3775-1436
Paula Gabriella Pereira Rosa de Oliveira Federal University of Sergipe https://orcid.org/0000-0002-8275-5612
Lindemberg Costa de Albuquerque Tiradentes University https://orcid.org/0000-0002-8391-4929
Gabriela Maria Araújo Costa Tiradentes University https://orcid.org/0000-0001-9620-4160
Alessandro Freire Carvalho Tiradentes University https://orcid.org/0000-0003-1311-2688
Rosana Cipolotti Federal University of Sergipe https://orcid.org/0000-0001-9070-2302

DOI:

https://doi.org/10.33448/rsd-v11i9.32144

Palabras clave:

Doença falciforme; Consumo alimentario; Antropometria; Hemólisis; Adultos.

Resumen

Objetivo: Evaluar el perfil nutricional y su relación con los marcadores de gravedad en adultos con anemia falciforme (AF). Diseño: Se trata de un estudio analítico transversal con 55 adultos con AF y 60 miembros del grupo control. Se recogieron datos sociodemográficos, nutricionales y de laboratorio, así como el nivel de actividad física entre marzo de 2019 y junio de 2020. Se utilizaron las pruebas de Mann-Whitney para comparar grupos y el coeficiente de correlación de Spearman para probar la relación entre las variables. Resultados: El grupo AF presentó menor peso, altura e índice de masa corporal. Además, hubo una correlación positiva de la hemoglobina y el hematocrito con la ingesta de alimentos y una correlación negativa con las plaquetas en este grupo. Conclusão: Diante da relação observada entre consumo alimentar e índices hematimétricos, torna-se evidente a importância de um aporte nutricional adequado como parte do manejo terapêutico dos indivíduos com AF, o que impacta no seu prognóstico.

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Perfil nutricional y su relación con marcadores de gravedad en adultos con anemia falciforme

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