Evaluation protocol of fish farming good management practices in the state of Pará: case study
DOI:
https://doi.org/10.33448/rsd-v9i8.5639Keywords:
Aquaculture; Good practices; Fish farming; Productivity; Survival.Abstract
This paper aimed to propose a protocol for good management practices (GMP) evaluation in fish farming. For such purpose, an initial protocol was created through bibliographic survey, field observations and interviews with fish farmers about management of 32 commercial fish farms in the state of Pará, to determine the susceptible points to interventions to low complexity and low-cost. Subsequently, 21 procedures were defined to compose the protocol with following steps: transport, settlement, biometrics, food management, water quality and harvest. For use, each project must have its procedures scored at 0 (zero), when it does not meet the established standard, or 1 (one), when it does. The sum of averages responses in each stage indicates the project adequacy degree in: little adequate (0 to 2), potentially adequate (2.1 to 4) or adequate (4.1 to 6). The suggested protocol is expected to assist fish farmers in adopting good management practices, contributing to improve their project adequacy.
References
Abreu, M. R., Arantes, T. B., Hermes-Silva, S., & Zaniboni-Filho, E. (2014). Oxitetraciclina para marcação química de juvenis de piava Leporinus obtusidens: Determinação de doses e duração do tratamento. Boletim do Instituto de Pesca, 40(3), 451-457.
Arana, L. V. (2004). Fundamentos de aquicultura. Editora UFSC.
Aride, P. H. R., Roubach, R., & Val, A. L. (2007) Tolerance response of tambaqui Colossoma macropomum (Cuvier) to water pH. Aquaculture Research, 38(6), 588-594.
Bezerra, S. K., Souza, R. C., Melo, J. F. B., & Campeche, D. F. B. (2014). Crescimento de tambaqui alimentado com diferentes níveis de farinha de manga e proteína na ração. Archivos de Zootecnia, 63(244), 587-598.
Brabo, M. F. (2014). Piscicultura no estado do Pará: situação atual e perspectivas. Acta of Fisheries and Aquatic Resources, 2(1), 1-7.
Brandão, F. R., Gomes, L. C., Chagas, E. C., & Araújo, L. D. (2004). Densidade de estocagem de juvenis de tambaqui durante a recria em tanques-rede. Pesquisa Agropecuária Brasileira, 39(4), 357-362.
FAO. (2016). The state of world fisheries and aquaculture: contributing to food security and nutrition for all. Food and Agriculture Organization.
Goes, G. A., Oliva, R. A., Ronqui, R. G., Queiroz, T. R., & Satolo, E. G. (2017). Descrição do sistema logístico de transporte: uma análise conceitual envolvendo piscicultura. South American Development Society Journal, 1(2), 100-115.
Gomes, L. C., Araujo-Lima, C. A. R. M., Roubach, R., & Urbinati, E. C. (2003). Avaliação dos efeitos da adição de sal e da densidade no transporte de tambaqui. Pesquisa Agropecuária Brasileira, 38(2), 283-290.
Grøttum, J. A., Staurnes, M., & Sigholt, T. (2008). Effect of oxygenation, aeration and pH control on water quality and survival of turbot, Scophthalmus maximus (L.), kept at high densities during transport. Aquaculture Research, 28(2), 159-164.
Lima, C. S., Bonfim, M. A. D., Siqueira, J. C., Ribeiro, F. B., & Lanna, E. A. T. (2016). Crude protein levels in the diets of tambaqui, Colossoma macropomum (Cuvier, 1818), fingerlings. Revista Caatinga, 29(1), 183-190.
Nascimento, F. L., & Oliveira, M. D. (2010). Noções básicas sobre piscicultura e cultivo em tanques-rede no Pantanal. Embrapa Pantanal.
Rebouças, P. M., Lima, L. R., Dias, I. F., & Barbosa Filho, J. A. D. (2014). Influência da oscilação térmica na água da piscicultura. Journal of Animal Behaviour and Biometeorology, 2(2), 35-42.
Rodrigues, A. P. O., Lima, A. F., Maciel, P. O., Santos, P. R. R., Flores, R. M. V., & Silva, A. P. (2016). Stocking density during the initial grow-out phase of tambatinga in net pens. Ciência Rural, 46(1), 163-168.
Rotta, M. A., & Queiroz, J. F. (2003). Boas práticas de manejo (BPMs) para a produção de peixes em tanques-redes. Embrapa Pantanal.
Silva, C. A., & Fujimoto, R. Y. (2015). Crescimento de tambaqui em resposta a densidade de estocagem em tanques-rede. Acta Amazonica, 45(3), 323-332.
Silveira, U. S., Logato, P. V. R., & Pontes, E. C. (2009). Fatores estressantes em peixes. Revista Eletrônica Nutritime, 6(4), 1001-1017.
Tavares-Dias, M. (2009). Manejo e sanidade de peixes em cultivo. Embrapa Amapá.
Tavechio, W. L. G., Guidelli, G., & Portz, L. (2009). Alternativas para a prevenção e o controle de patógenos em piscicultura. Boletim do Instituto de Pesca, 35(2), 335-341.
Valle, G. C. C., McGrath, D. G., & Júnior, C. H. F. (2018). Fortalezas e fragilidades do setor piscícola em Santarém e Mojuí dos Campos, PA–Brasil. Revista Agroecossistemas, 9(2), 184-203.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Kaio Barros, Thayson Reis, Renato Rodrigues, Daniel Campelo, Galileu Veras, Marcos Brabo
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
