Analysis of the potential for dental wear of acidic diet: Literature review
DOI:
https://doi.org/10.33448/rsd-v9i11.10004Keywords:
Erosion; Acids; Tooth erosion; Composite resins.Abstract
Objective: The aim of this study was to perform an acid wear properties review (pH, entitlement and buffering effect) of diets that can influence dental and restorative aging. Methodology: Manuscripts from the Pubmed database were collected. The search terms were: “Dental erosion”, “Erosion”, “Food habits”, “acidity”, “tooth enamel solubility”, “carbonated drinks”, “hydroxyapatite” and “alcoholic beverage consumption” between the years of 1995 and 2020. Result: 755 manuscripts were initially obtained, but after analyzing the inclusion and exclusion criteria, 15 manuscripts were selected at the end. After analyzing the 15 manuscripts included in the literature review, the results of the study showed that most of the diets evaluated had a pH lower than 5.5, except for coffee and mineral water. The soft drinks and Kombucha had lower pH values and therefore more corrosive potential. Conclusion: Based on the results of this study, it may be concluded that most of the diets evaluated present a corrosive potential for dental structure and restorative materials.
References
Ablal, M. A., Kaur, J. S., Cooper, L., Jarad, F. D., Milosevic, A., Higham, S. M., & Preston, A. J. (2009). The erosive potential of some alcopops using bovine enamel: an in vitro study. J Dent, 37(11), 835-839. doi:10.1016/j.jdent.2009.06.016
Aidi, H. E., Bronkhorst, E. M., Huysmans, M. C., & Truin, G. J. (2011). Factors associated with the incidence of erosive wear in upper incisors and lower first molars: a multifactorial approach. J Dent, 39(8), 558-563. doi:10.1016/j.jdent.2011.06.001
Amaechi, B. T., & Higham, S. M. (2005). Dental erosion: possible approaches to prevention and control. J Dent, 33(3), 243-252. doi:10.1016/j.jdent.2004.10.014
Bagheri, R., Burrow, M. F., & Tyas, M. (2005). Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials. J Dent, 33(5), 389-398. doi:10.1016/j.jdent.2004.10.018
Barbour, M. E., Parker, D. M., Allen, G. C., & Jandt, K. D. (2003). Enamel dissolution in citric acid as a function of calcium and phosphate concentrations and degree of saturation with respect to hydroxyapatite. Eur J Oral Sci, 111(5), 428-433. doi:10.1034/j.1600-0722.2003.00059.x
Bartlett, D. W., Lussi, A., West, N. X., Bouchard, P., Sanz, M., & Bourgeois, D. (2013). Prevalence of tooth wear on buccal and lingual surfaces and possible risk factors in young European adults. J Dent, 41(11), 1007-1013. doi:10.1016/j.jdent.2013.08.018
Brown, C. J., Smith, G., Shaw, L., Parry, J., & Smith, A. J. (2007). The erosive potential of flavoured sparkling water drinks. Int J Paediatr Dent, 17(2), 86-91. doi:10.1111/j.1365-263X.2006.00784.x
Carvalho, T. S., Colon, P., Ganss, C., Huysmans, M. C., Lussi, A., Schlueter, N., . . . Wiegand, A. (2016). Consensus Report of the European Federation of Conservative Dentistry: Erosive tooth wear diagnosis and management. Swiss Dent J, 126(4), 342-346.
Carvalho, T. S., Schmid, T. M., Baumann, T., & Lussi, A. (2017). Erosive effect of different dietary substances on deciduous and permanent teeth. Clin Oral Investig, 21(5), 1519-1526. doi:10.1007/s00784-016-1915-z
Cochrane, N. J., Yuan, Y., Walker, G. D., Shen, P., Chang, C. H., Reynolds, C., & Reynolds, E. C. (2012). Erosive potential of sports beverages. Aust Dent J, 57(3), 359-364; quiz 398. doi:10.1111/j.1834-7819.2012.01708.x
Dawes, C. (2008). Salivary flow patterns and the health of hard and soft oral tissues. J Am Dent Assoc, 139 Suppl, 18S-24S. doi: 10.14219/jada.archive.2008.0351.
Garcia-Godoy, F., Garcia-Godoy, A., & Garcia-Godoy, F. (2003). Effect of APF Minute-Foam on the surface roughness, hardness, and micromorphology of high-viscosity glass ionomers. J Dent Child (Chic), 70(1), 19-23.
Grippo, J. O., Simring, M., & Coleman, T. A. (2012). Abfraction, abrasion, biocorrosion, and the enigma of noncarious cervical lesions: a 20-year perspective. J Esthet Restor Dent, 24(1), 10-23. doi:10.1111/j.1708-8240.2011.00487.x
Gurgel, C. V., Rios, D., de Oliveira, T. M., Tessarolli, V., Carvalho, F. P., & Machado, M. A. (2011). Risk factors for dental erosion in a group of 12- and 16-year-old Brazilian schoolchildren. Int J Paediatr Dent, 21(1), 50-57. doi:10.1111/j.1365-263X.2010.01090.x
Jaeggi, T., Gruninger, A., & Lussi, A. (2006). Restorative therapy of erosion. Monogr Oral Sci, 20, 200-214. doi:10.1159/000093364
Jakubczyk, K., Kaldunska, J., Kochman, J., & Janda, K. (2020). Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Antioxidants (Basel), 9(5). doi:10.3390/antiox9050447
Jensdottir, T., Bardow, A., & Holbrook, P. (2005). Properties and modification of soft drinks in relation to their erosive potential in vitro. J Dent, 33(7), 569-575. doi:10.1016/j.jdent.2004.12.002
Jensdottir, T., Nauntofte, B., Buchwald, C., & Bardow, A. (2005). Effects of sucking acidic candy on whole-mouth saliva composition. Caries Res, 39(6), 468-474. doi:10.1159/000088181
Kitchens, M., & Owens, B. M. (2007). Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel. J Clin Pediatr Dent, 31(3), 153-159. doi:10.17796/jcpd.31.3.1157l653t8206100
Larsen, M. J., & Nyvad, B. (1999). Enamel erosion by some soft drinks and orange juices relative to their pH, buffering effect and contents of calcium phosphate. Caries Res, 33(1), 81-87. doi:10.1159/000016499
Lussi, A., & Carvalho, T. S. (2015). Analyses of the Erosive Effect of Dietary Substances and Medications on Deciduous Teeth. PLoS One, 10(12), e0143957. doi:10.1371/journal.pone.0143957
Lussi, A., Jaeggi, T., & Jaeggi-Scharer, S. (1995). Prediction of the erosive potential of some beverages. Caries Res, 29(5), 349-354. doi:10.1159/000262091
Lussi, A., Jaeggi, T., & Zero, D. (2004). The role of diet in the aetiology of dental erosion. Caries Res, 38 Suppl 1, 34-44. doi:10.1159/000074360
Lussi, A., Megert, B., Shellis, R. P., & Wang, X. (2012). Analysis of the erosive effect of different dietary substances and medications. Br J Nutr, 107(2), 252-262. doi:10.1017/S0007114511002820
MA, D. A. S., Vitti, R. P., Sinhoreti, M. A., Consani, R. L., Silva-Junior, J. G., & Tonholo, J. (2016). Effect of alcoholic beverages on surface roughness and microhardness of dental composites. Dent Mater J, 35(4), 621-626. doi:10.4012/dmj.2015-383
Maltarollo T. H , Pedron I. G., Medeiros J. M. F.& Shitsuka C., (2020). A erosão detinária é um problema!. Research Society and Development 9(3), e168932723. doi: 10.33448/rsd-v9i3.2723
Münchow, E. A., Ferreira, A.C.A., Machado, R.M.M., Ramos, T.S., Rodrigues-Júnior, S.A., Zanchi, C.H. (2014). Effect of Acidic Solutions on the Surface Degradation of a Micro-Hybrid Composite Resin. . Brazilian Dental Journal, 25(4), 321-6. doi: 10.1590/0103-6440201300058.
Nogueira, F. N., Souza, D. N., & Nicolau, J. (2000). In vitro approach to evaluate potential harmful effects of beer on teeth. J Dent, 28(4), 271-276. doi:10.1016/s0300-5712(99)00072-x
O'Toole, S., Bernabe, E., Moazzez, R., & Bartlett, D. (2017). Timing of dietary acid intake and erosive tooth wear: A case-control study. J Dent, 56, 99-104. doi:10.1016/j.jdent.2016.11.005
Okunseri, C., Okunseri, E., Gonzalez, C., Visotcky, A., & Szabo, A. (2011). Erosive tooth wear and consumption of beverages among children in the United States. Caries Res, 45(2), 130-135. doi:10.1159/000324109
Peumans, M., Politano, G., & Van Meerbeek, B. (2020). Treatment of noncarious cervical lesions: when, why, and how. Int J Esthet Dent, 15(1), 16-42.
Peutzfeldt, A., Jaeggi, T., & Lussi, A. (2014). Restorative therapy of erosive lesions. Monogr Oral Sci, 25, 253-261. doi:10.1159/000360562
Phelan, J., & Rees, J. (2003). The erosive potential of some herbal teas. J Dent, 31(4), 241-246. doi:10.1016/s0300-5712(03)00048-4
Salas, M. M., Nascimento, G. G., Vargas-Ferreira, F., Tarquinio, S. B., Huysmans, M. C., & Demarco, F. F. (2015). Diet influenced tooth erosion prevalence in children and adolescents: Results of a meta-analysis and meta-regression. J Dent, 43(8), 865-875. doi:10.1016/j.jdent.2015.05.012
Santos, C., Clarke, R. L., Braden, M., Guitian, F., & Davy, K. W. (2002). Water absorption characteristics of dental composites incorporating hydroxyapatite filler. Biomaterials, 23(8), 1897-1904. doi:10.1016/s0142-9612(01)00331-3
Seow, W. K., & Thong, K. M. (2005). Erosive effects of common beverages on extracted premolar teeth. Aust Dent J, 50(3), 173-178; quiz 211. doi:10.1111/j.1834-7819.2005.tb00357.x
Shellis, R. P., Barbour, M. E., Jones, S. B., & Addy, M. (2010). Effects of pH and acid concentration on erosive dissolution of enamel, dentine, and compressed hydroxyapatite. Eur J Oral Sci, 118(5), 475-482. doi:10.1111/j.1600-0722.2010.00763.x
Shellis, R. P., Featherstone, J. D., & Lussi, A. (2014). Understanding the chemistry of dental erosion. Monogr Oral Sci, 25, 163-179. doi:10.1159/000359943
Shitsuka, C., Palma, L. F., Pedron, I. G., Polotow, T. G., Barros, M. P. De, Leite, M. F, & Corrêa, M. S. N. P. (2020). Salivary profile of children with erosive tooth wear: a transversal study. Brazilian Oral Research, 34, e115 . doi: https://doi.org/10.1590/1807-3107bor-2020.vol34.0115.
Silva, T. M. D., Sales, A., Pucci, C. R., Borges, A. B., & Torres, C. R. G. (2017). The combined effect of food-simulating solutions, brushing and staining on color stability of composite resins. Acta Biomater Odontol Scand, 3(1), 1-7. doi:10.1080/23337931.2016.1276838
Soares, P.V., Peres, T.S., Wobido, A.R., Machado, A.C. (2019). Resinas Compostas nos últimos 10 anos - Revisão da Literatura. Parte 1: composição química. Journal Of Clinical Dentistry And Research, 16(1), 45-56. doi: 10.14436/2447-911x.16.1.045-056.oar
Souza, M.T., Silva, M.D., Carvalho, R. (2010). Integrative review: what is it? How to do it?. Einstein (São Paulo, 8(1), 102-106. doi: 10.1590/s1679-45082010rw1134
Tanthanuch, S., Kukiattrakoon, B., Eiam, O. P. K., Pokawattana, K., Pamanee, N., Thongkamkaew, W., & Kochatung, A. (2018). Surface changes of various bulk-fill resin-based composites after exposure to different food-simulating liquid and beverages. J Esthet Restor Dent, 30(2), 126-135. doi:10.1111/jerd.12349
Teixeira, D. N. R., Zeola, L. F., Machado, A. C., Gomes, R. R., Souza, P. G., Mendes, D. C., & Soares, P. V. (2018). Relationship between noncarious cervical lesions, cervical dentin hypersensitivity, gingival recession, and associated risk factors: A cross-sectional study. J Dent, 76, 93-97. doi:10.1016/j.jdent.2018.06.017
West, N. X., Sanz, M., Lussi, A., Bartlett, D., Bouchard, P., & Bourgeois, D. (2013). Prevalence of dentine hypersensitivity and study of associated factors: a European population-based cross-sectional study. J Dent, 41(10), 841-851. doi:10.1016/j.jdent.2013.07.017
Wu, W., & McKinney, J. E. (1982). Influence of chemicals on wear of dental composites. J Dent Res, 61(10), 1180-1183. doi:10.1177/00220345820610101501
Zanatta, R. F., Esper, M. A., Valera, M. C., Melo, R. M., & Bresciani, E. (2016). Harmful Effect of Beer on Bovine Enamel Microhardness - In Vitro Study. PLoS One, 11(10), e0163440. doi:10.1371/journal.pone.0163440
Zero, D. T. (1996). Etiology of dental erosion--extrinsic factors. Eur J Oral Sci, 104(2 ( Pt 2)), 162-177. Doi: 10.1111/j.1600-0722.1996.tb00065.x
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Ana Laura Rezende Vilela; Alexandre Coelho Machado; Sofia de Oliveira Rangel ; Gabriela Resende Allig; Paola Gomes Souza ; Bruno Rodrigues Reis; Paulo Vinicius Soares; Murilo Sousa Menezes
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
