Production of pepper and industrial tomato seedlings fertilized with biostimulants

Authors

DOI:

https://doi.org/10.33448/rsd-v10i4.11197

Keywords:

Capsicum; Solanum lycopersicum; Mineral fertilizer; Organic matter; Auxin.

Abstract

Growth regulators such as biostimulants can promote positive changes in the plant physiological processes, being alternatives to help the seedlings development with high seedlings quality. Therefore, this study aims to evaluate the characteristics of industrial tomato and pepper seedlings fertilized with biostimulants. The experimental design was a randomized block design with six treatments and four replicates. The treatments were: fertilizers with different nutrient compositions, being, T1: formulated mix containing N, P and K, using as sources urea, monoammonium phosphate, and potassium chloride respectively; T2: biostimulant 1 with auxin; T3: biostimulant 2 with fulvic acids and inositol; T4: biostimulant 3 with organic carbon; T5: zinc sulfate, and T6: distilled water (control). Root length and root dry mass were not affected by the treatments applied in pepper and tomato seedlings. Stem diameter, length, and dry mass, and the number of leaves were superior in pepper when NPK or zinc sulfate was applied. The same variables were superior in industrial tomato when NPK or biostimulant 3 (organic carbon) was applied. The results found indicated that amendments can be used to produce more vigorous pepper and industrial tomato seedlings.

References

Azevedo, S. A., Morais, J., Oliveira, R. A., Sousa, V. M. S., Nascimento, I. O., Dias, V. L. N., & Nunes, S. E. A. (2011). Efeitos dos ácidos húmicos e fúlvicos na qualidade da Lactuca sativa L. (alface) em relação às concentrações de clorofila e teor de cálcio e magnésio. http://www.abq.org.br/cbq/2011/trabalhos/5/5-450-7158.htm

Baldotto, M. A., & Baldotto, L. E. B. (2014a). Ácidos Húmicos. Revista Ceres, 61, 856-881.

Baldotto, L. E. B., & Baldotto, M. A. (2014b). Adventitious rooting on the Brazilian red-cloak and sanchezia after application of indole-butyric and humic acids. Horticultura Brasileira, 32(4), 434-439. http://dx.doi.org/10.1590/S0102-053620140000400010

Barros, P. C. S., Costa, A. R., Silva, P.C., Costa, R. A. (2014). Torta de filtro como biofertilizante para produção de mudas de tomate industrial em diferentes substratos. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 9, 270.

Benício, L. P. F., Silva, L. L., Lima, S. O. (2011). Produção de mudas de couve sob efeito de diferentes concentrações de biofertilizantes. Revista ACTA Tecnológica, 6(2),1-6. http://dx.doi.org/10.35818/acta.v6i2.67

Castro, D. G., Bruzi, A. T., Zambiazzi, E. V., de Rezende, P. M., Zuffo, A. M., Ana, P., & Bianchi, M. C. (2017). Qualidade fisiológica e expressão enzimática de sementes de soja RR®. Revista de Ciências Agrárias, 40(1), 222-235. https://doi.org/10.19084/RCA16054

Chaki, M., Morales, P. A., Ruiz, C., Begara-Morales, J. C., Barroso, J. B., Corpas, F. J., & Palma, J. M. (2015). Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration. Annals of Botany, 116(4), 637-647. https://doi.org/10.1093/aob/mcv016

Costa, F. C. L., Silva, F. R. B., Silveira, A. T. L., Uchôa, K. S. A., Deus, M. V. C., & Silva, M. M. (2017). Doses of organic substrate in the production of red chili pepper seedlings. Revista Internacional de Ciências, 7 (1), 22-31. https://doi.org/10.12957/ric.2017.25135

Ferreira, L. L., Almeida, A. E. S., Costa, L. R., Medeiros, J. F., & Porto, V. C. N. (2014). Vermicomposto como substrato na produção de mudas de tomate (Lycopersicon esculentum) e couve-folha (Brassica oleracea var. acephala). Revista Verde de Agroecologia e Desenvolvimento Sustentável, 9 (2), 256-263.

Hernández-Herrera, R. M., Santacruz-Ruvalcaba, F., Ruiz-López, M. A., Norrie, J., & Hernández-Carmona G. (2014). Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.). Journal of Applied Phycology, 26(1), 619-628. https://doi.org/10.1007/s10811-013-0078-4

Hulse-Kemp, A. M., Ashrafi, H., Plieske, J., Lemm, J., Stoffel, K., Hill, T., Luerssen, H., Pethiyagoda, C. L., Lawley, C. T., Ganal, M. W., & Deynze, A. V. A. (2016). HapMap leads to a Capsicum annuum SNP infinium array: a new tool for pepper breeding. Horticulture Research, 3, 1-10. https://doi.org/10.1038/hortres.2016.36

Ilupeju, E. A. O., Akanbi, W. B., Olaniyi, J. O., Lawal, B. A., Ojo, M. A., & Akintokun, P. O. (2015). Impact of organic and inorganic fertilizers on growth, fruit yield, nutritional and lycopene contents of three varieties of tomato (Lycopersicon esculentum (L.) Mill) in Ogbomoso, Nigeria. African Journal of Biotechnology, 14(31), 2424-2433. https://doi.org/10.5897/AJB10.1902

Kim, H.-G., Bae, J.-H., Jastrzebski, Z., Cherkas, A., Heo, B. G., Gorinstein, S., & Ku, Y.-G. (2016). Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.). Plant Foods for Human Nutrition, 71 (2), 129-136. https://doi.org/10.1007/s11130-016-0550-9

Lana, A. M. Q., Lana, R. M. Q., Gozuen, C. F., Bonotto, I., &Trevisan, L. R. (2009). Aplicação de reguladores de crescimento na cultura do feijoeiro. Bioscience Journal, 25, 13-20.

Medeiros, D. C., Azevedo, C. M. S. B., Sousa, R. A., Oliveira, C. J., & Marques, L. F. (2013). Qualidade de mudas de tomate em função do substrato e irrigação com efluentes de piscicultura. Revista Brasileira de Ecologia, 892, 170-175.

Olivares, F. L., Aguiar, N. O., Rosa, R. C. C., & Canellas, L. P. (2015). Substrate biofortification in combination with foliar sprays of plant growth promoting bacteria and humic substances boosts production of organic tomatoes. Scientia Horticulturae, 183, 100-108. https://doi.org/10.1016/j.scienta.2014.11.012

Oliveira, F. A., Oliveira, J. M., Souza Neta, M. L., Oliveira, M. K. T., & Alves, R. C. (2017). Substrato e bioestimulante na produção de mudas de maxixeiro. Horticultura Brasileira, 35(1), 141-146. https://doi.org/10.1590/s0102-053620170122

Oliveira, M. K. T., Martins, D. C., Souza Neta, M. L., Medeiros, J. F. (2016). Produção de mudas de cultivares de maxixeiro em fibra de coco fertirrigadas com diferentes concentrações de nutrients. Revista Ceres, 63(5), 698-705.

Parađiković, N., Teklić, T., Zeljković, S., Lisjak, M., & Špoljarević, M. (2018). Biostimulants research in some horticultural plant species - A review. Food and Energy, 8, 1-17. https://doi.org/10.1002/fes3.162

Ribeiro, R. F., Lobo, J. T., Cavalcante, I. H. L., Tenreiro, I. T. G., LIMA, D. D. (2017). Bioestimulante na produção de mudas de videira cv. Crimson seedless. Scientia Agricola, 18(4), 36-42.

Reis, B. B., Rodrigues, D. B., Almeida, A. S., Chagas, H. L., Suné, A. S., Geweher, E., Nunes, C. A., Peres, A. A.O., Konzen, L., Rodrigues, G. F., Assis, A. M., &Tunes, L. V. M. (2019). Substrates and Sowing Depths in the Production of Pansy Seedlings (Viola tricolor L.). Journal of Agricultural Science, 11(16), 159-167. https://doi.org/10.5539/jas.v11n16p159

Srinivasan, K. (2016). Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Critical Reviews in Food Science and Nutrition, 56(9), 1488-500. https://doi.org/10.1080/10408398.2013.772090

Souza Neta, M. L., Oliveira, F. .A, Torres, S. B., Souza, A. A. T., Silva, D. D. A, & Santos S. T. (2018). Gherkin cultivation in saline medium using seeds treated with a biostimulant. Acta Scientarum Agronomy, 40, e35216. https://doi.org/10.4025/actasciagron.v40i1.35216

Vallverdú-Queralt, A., Medina-Remón ,A., Casals-Ribes, I., Andres-Lacuev, C., Waterhouse, A. L., & Lamuela-Raventos, R. M. (2012). Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity. LWT - Food Science and Technology, 47(1), 154-160. https://doi.org/10.1016/j.lwt.2011.12.020

Wong, W. S., Tan, S. N., Ge, L., Chen, X., & Yong, J. W. H. (2015). The importance of phytohormones and microbes in biofertilizers. In Bacterial Metabolites in Sustainable Agroecosystem, D.K. Maheshwari, ed. (Springer International Publishing), 105-158. 10.1007/978-3-319-24654-3_6

Downloads

Published

06/04/2021

How to Cite

SILVA, J. E. R. da .; OLIVEIRA, R. C. de; LUZ, J. M. Q. .; AGUILLAR, A. S. .; LEMES, E. M. Production of pepper and industrial tomato seedlings fertilized with biostimulants. Research, Society and Development, [S. l.], v. 10, n. 4, p. e19910411197, 2021. DOI: 10.33448/rsd-v10i4.11197. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/11197. Acesso em: 16 apr. 2024.

Issue

Section

Agrarian and Biological Sciences