Terapia nutricional en pacientes con COVID-19: algunas consideraciones y evidencia científica

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i3.13400

Palabras clave:

COVID-19; Nutrición; Imunonutrición; Biomarcadores nutricionales.

Resumen

El presente estudio tuvo como objetivo revisar la literatura sobre terapia nutricional en pacientes con COVID-19, destacando algunos nutrientes con potencial funcional que pueden beneficiar a los pacientes en la respuesta a la infección y la recuperación de la enfermedad. Se trata de una simple revisión narrativa, desarrollada a partir de un relevamiento bibliográfico, lectura de artículos originales y otras revisiones sobre el tema. Los artículos fueron recuperados de las bases de datos PubMed, Scielo y Web of Science. Los principales hallazgos elevados son que la desnutrición es una característica frecuente en pacientes infectados con SARS-CoV-2, asociada con una mayor morbilidad y mortalidad. La evidencia científica confirma la terapia nutricional como determinante en el pronóstico de los pacientes con COVID-19, con recomendaciones de aporte de hiperproteínas y contenido adecuado de nutrientes con potencial funcional, como los considerados inmunomoduladores y antiinflamatorios. Se concluye que una terapia nutricional con mayor aporte proteico y rica en inmunonutrientes, puede mejorar el pronóstico clínico de los pacientes con COVID-19.

Citas

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Publicado

20/03/2021

Cómo citar

SANTOS, B. S.; MARREIROS, C. S. .; VELOSO, F. K. de S. .; COSTA, J. A. da .; FERREIRA, K. R. .; CARVALHO, L. R. de .; FONTINELE, R. R. C. .; SILVA, S. . D. da .; RODRIGUES, G. P. Terapia nutricional en pacientes con COVID-19: algunas consideraciones y evidencia científica. Research, Society and Development, [S. l.], v. 10, n. 3, p. e41210313400, 2021. DOI: 10.33448/rsd-v10i3.13400. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/13400. Acesso em: 21 nov. 2024.

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