Influencia del Magnesio y el Calcio sobre el Estrés Oxidativo en la Obesidad
DOI:
https://doi.org/10.33448/rsd-v9i1.1776Palabras clave:
Deficiencias Nutricionales. Metabolismo. Enfermedades Crónicas no Transmisibles.Resumen
Introducción: La obesidad se caracteriza por el exceso de grasa corporal resultante del desequilibrio entre la ingesta de alimentos y el gasto energético. Los estudios han demostrado que el exceso de grasa está asociado con un estrés oxidativo de alto grado. Otro aspecto importante se refiere a los cambios en las concentraciones de micronutrientes, como el magnesio y el calcio, en los organismos obesos. La investigación ha puesto de manifiesto una reducción en los valores séricos de estos minerales en estos individuos, así como evidenciando que en situaciones de deficiencia parece haber una mayor producción de especies reactivas de oxígeno, lo que contribuye al estrés oxidativo. Por lo tanto, esta revisión tiene como objetivo proporcionar información actualizada sobre la relación entre el magnesio, el calcio y el estrés oxidativo en la obesidad. Metodología: se realizó una encuesta bibliográfica en las bases de datos Pubmed, SciELO y LILACS, utilizando las siguientes palabras clave: “calcio”, “magnesio” y “obesidad”; Obesidad y estrés oxidativo; "Calcio", "magnesio", "obesidad" y "estrés oxidativo". Resultados: las personas obesas parecen tener deficiencia de magnesio debido a la ingesta inadecuada de minerales, comprometer los mecanismos de defensa antioxidante, así como contribuir al aumento del calcio intracelular, un factor que causa una alta producción de especies reactivas de oxígeno, promoviendo el estrés oxidativo. Conclusión: La ingesta inadecuada de magnesio contribuye a la manifestación de su deficiencia en obesos, una situación que está vinculada a los cambios en el metabolismo del calcio y el sistema de defensa antioxidante. Sin embargo, se necesitan más estudios, teniendo en cuenta que el metabolismo de los micronutrientes estudiados no se aclara por completo.
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