Influência do Magnésio e Cálcio sobre o Estresse Oxidativo na Obesidade

Autores

DOI:

https://doi.org/10.33448/rsd-v9i1.1776

Palavras-chave:

Deficiências Nutricionais; Metabolismo; Doenças Crônicas não Transmissíveis.

Resumo

Introdução: A obesidade é caracterizada por excesso de gordura corporal decorrente do desequilíbrio entre a ingestão alimentar e gasto energético. Estudos têm demonstrado que o excesso de tecido adiposo se associa com estresse oxidativo em grau elevado. Outro aspecto importante, diz respeito às alterações nas concentrações de micronutrientes, a exemplo do magnésio e cálcio, em organismos obesos. Pesquisas têm destacado redução nos valores séricos desses minerais nesses indivíduos, bem como têm evidenciado que em situações de deficiência parece haver maior produção de espécies reativas de oxigênio, contribuindo para o estresse oxidativo. Portanto, a presente revisão objetiva trazer informações atualizadas sobre a relação existente entre magnésio, cálcio e estresse oxidativo na obesidade. Metodologia: Realizou-se um levantamento bibliográfico nas bases de dados Pubmed, SciELO e LILACS, utilizando as seguintes palavras-chave: “calcium”, “magnesium” e “obesity”; “obesity” e “oxidative stress”; “calcium”, “magnesium”, “obesity” e “oxidative stress”. Resultados: Os indivíduos obesos parecem apresentar deficiência de magnésio decorrente de uma ingestão inadequada do mineral, comprometendo mecanismos de defesa antioxidante, como também contribuindo para o aumento de cálcio intracelular, fator que acarreta uma produção elevada de espécies reativas de oxigênio, promovendo o estresse oxidativo. Conclusão: A inadequação no consumo de magnésio contribui para a manifestação de sua deficiência em obesos, situação que está atrelada a alterações no metabolismo do cálcio e no sistema de defesa antioxidante. No entando, mais estudos são necessários, considerando que o metabolismo dos micronutrientes estudados não estão completamente elucidados.

Biografia do Autor

Mickael de Paiva Sousa, Universidade Federal do Piauí

Departamento de Nutrição

Kyria Jayanne Clímaco Cruz, Universidade Federal do Piauí

Departamento de Nutrição

Stéfany Rodrigues de Sousa Melo, Universidade Federal do Piauí

Departamento de Nutrição

Diana Stéfany Cardoso de Araujo, Universidade Federal do Piauí

Departamento de Nutrição

Tamires da Cunha Soares, Universidade Federal do Piauí

Departamento de Nutrição

Dilina do Nascimento Marreiro, Universidade Federal do Piauí

Departamento de Nutrição

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01/01/2020

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SOUSA, M. de P.; CRUZ, K. J. C.; MELO, S. R. de S.; ARAUJO, D. S. C. de; SOARES, T. da C.; MARREIRO, D. do N. Influência do Magnésio e Cálcio sobre o Estresse Oxidativo na Obesidade. Research, Society and Development, [S. l.], v. 9, n. 1, p. e124911776, 2020. DOI: 10.33448/rsd-v9i1.1776. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/1776. Acesso em: 22 nov. 2024.

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