Análisis de las proteínas salivales de los corredores de la calle después de un evento deportivo real

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i10.18183

Palabras clave:

Proteómica; Espectrometria de Masas; Ejercicio; Saliva.

Resumen

El objetivo fue caracterizar las cambios inducidos por el ejercicio físico agudo en las proteínas salivales de los corredores callejeros. Se recogieron muestras de saliva de 12 atletas masculinos adultos antes e inmediatamente después de una carrera de calle. Se crearon dos grupos en función de la distancia recorrida, 5 km (n = 4) y 10 km (n = 8). Las muestras fueron sometidas a agotamiento de amilasa, albúmina e inmunoglobulina G. Luego fueron concentradas, digeridas y analizadas con nano-UPLC tándem nano-ESI-MSE. En total se identificaron 69 proteínas. Se observaron cambios significativos en la expresión de 15 proteínas en el grupo de 5 km y 13 proteínas en el grupo de 10 km. Entre las proteínas con expresión alterada, solo 7 ya habían sido descritas en la literatura en modelos similares (Alfa Amilasa 1, Lactoperoxidasa, Alfa Actina del Músculo Esquelético, Cistatina-B, Cistatina-SN, Cistatina-SA y Proteína 3B regulada por andrógenos en glándula submaxilar). Este estudio demostró que correr en la calle promueve cambios agudos en el proteoma salival, los resultados obtenidos se unen a los pocos datos disponibles en la literatura en la búsqueda de una mejor comprensión de los efectos agudos del ejercicio.

Biografía del autor/a

Cícero Matheus Lima Amaral, Universidade Estadual do Ceará

Bachelor of nutrition. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

Iago Almeida da Ponte, Universidade Estadual do Ceará

Graduating in Nutrition. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil.

Géssica de Souza Martins, Universidade Estadual do Ceará

Graduating in Nutrition. Fametro University Center, Nutrition Course. Fortaleza, Ceará, Brazil.

Daniel Freire Lima, Universidade Estadual do Ceará

Bachelor of Nutrition. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

Abelardo Barbosa Moreira Lima Neto, Universidade Estadual do Ceará

PhD in Biotechnology. Maurício de Nassau University Center, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

Ana Cristina Monteiro Moreira, Universidade Estadual do Ceará

PhD in Biochemistry. University of Fortaleza, Health Sciences Center, Pharmacy Course. Fortaleza, Ceará, Brazil.

Maria Izabel Florindo Guedes, Universidade Estadual do Ceará

PhD in Biochemistry. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

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Publicado

06/08/2021

Cómo citar

AMARAL, C. M. L.; PONTE, I. A. da .; MARTINS, G. de S.; LIMA, D. F.; LIMA NETO, A. B. M.; MONTEIRO MOREIRA, A. C. .; GUEDES, M. I. F. Análisis de las proteínas salivales de los corredores de la calle después de un evento deportivo real . Research, Society and Development, [S. l.], v. 10, n. 10, p. e114101018183, 2021. DOI: 10.33448/rsd-v10i10.18183. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/18183. Acesso em: 27 jul. 2024.

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Sección

Ciencias de la salud