Salivary protein analysis of street runners after a real sporting event

Autores

DOI:

https://doi.org/10.33448/rsd-v10i10.18183

Palavras-chave:

Proteômica; Espectrometria de Massas; Exercício; Saliva.

Resumo

Objetivou-se caracterizar as alterações induzidas pelo exercício físico agudo nas proteínas salivares de corredores de rua. Amostras de saliva de 12 atletas adultos do sexo masculino foram coletadas antes e imediatamente após uma corrida de rua. Dois grupos foram criados com base na distância percorrida, 5 km (n=4) e 10 km (n=8). As amostras foram submetidas às depleções de amilase, albumina e imunoglobulinas G. Em seguida, foram concentradas, digeridas e analisadas com nano-UPLC tandem nano-ESI-MSE. No total 69 proteínas foram identificadas. Observou-se alterações significativas na expressão de 15 proteínas no grupo de 5 km e 13 proteínas no grupo de 10 km. Dentre as proteínas com expressão alterada, apenas 7 já tinham sido descritas na literatura em modelos semelhantes (Alfa Amilase 1, Lactoperoxidase, Actina músculo esquelético alfa, Cistatina-B, Cistatina-SN, Cistatina-SA e Proteína 3B regulada por andrógeno na glândula submaxilar). Este estudo demostrou que a corrida de rua promove alterações agudas no proteoma salivar, os resultados obtidos juntam-se aos poucos dados disponíveis na literatura na busca de compreender melhor os efeitos agudos do exercício.

Biografia do Autor

Cícero Matheus Lima Amaral, Universidade Estadual do Ceará

Bachelor of nutrition. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

Iago Almeida da Ponte, Universidade Estadual do Ceará

Graduating in Nutrition. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil.

Géssica de Souza Martins, Universidade Estadual do Ceará

Graduating in Nutrition. Fametro University Center, Nutrition Course. Fortaleza, Ceará, Brazil.

Daniel Freire Lima, Universidade Estadual do Ceará

Bachelor of Nutrition. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

Abelardo Barbosa Moreira Lima Neto, Universidade Estadual do Ceará

PhD in Biotechnology. Maurício de Nassau University Center, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

Ana Cristina Monteiro Moreira, Universidade Estadual do Ceará

PhD in Biochemistry. University of Fortaleza, Health Sciences Center, Pharmacy Course. Fortaleza, Ceará, Brazil.

Maria Izabel Florindo Guedes, Universidade Estadual do Ceará

PhD in Biochemistry. State University of Ceará, Health Sciences Center, Nutrition Course. Fortaleza, Ceará, Brazil

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06/08/2021

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AMARAL, C. M. L.; PONTE, I. A. da .; MARTINS, G. de S.; LIMA, D. F.; LIMA NETO, A. B. M.; MONTEIRO MOREIRA, A. C. .; GUEDES, M. I. F. Salivary protein analysis of street runners after a real sporting event . Research, Society and Development, [S. l.], v. 10, n. 10, p. e114101018183, 2021. DOI: 10.33448/rsd-v10i10.18183. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/18183. Acesso em: 27 jul. 2024.

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Ciências da Saúde