Análisis elemental en muestras de banano utilizando Fluorescencia de Rayos X
DOI:
https://doi.org/10.33448/rsd-v10i11.19667Palabras clave:
Fluorescencia de Rayos X; Banano; Concentración elemental.Resumen
Este trabajo tiene como objetivo caracterizar las concentraciones elementales de dos tipos de banano, oro y plata. Ambos tipos fueron analizados, en la pulpa y en la piel, mediante la técnica de Fluorescencia de Rayos X. Los resultados mostraron que los elementos en ambos tipos de banano están más concentrados en la piel que en la pulpa. Además, también se observó que la normalización de las concentraciones de cáscara y pulpa para los elementos K, Fe, Zn, Br, Rb y Sr es mayor en el banano plateado que en el banano dorado. Los resultados indican que las cáscaras de plátano se pueden utilizar para suplir las deficiencias nutricionales. El trabajo también demuestra el potencial que tiene la fluorescencia de rayos X en la investigación de la composición elemental de los alimentos. Debido a su fácil instrumentación e interpretación de datos, la técnica se puede implementar de forma rutinaria en la investigación de la composición elemental de los alimentos. Además, la técnica tiene la ventaja de realizar análisis in situ utilizando instrumentos portátiles. Estas investigaciones in situ pueden incluso aplicarse para controlar la calidad de los bananos en el momento de la cosecha.
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Derechos de autor 2021 Leandro de Oliveira Pereira; Hamilton Santos Gama Filho; Leandro da Conceição Luiz; Rafaela Tavares Batista; Douglas Santos Rodrigues Ferreira; Elicardo Alves de Souza Gonçalves; Rafael de Sousa Dutra; Valter de Sousa Felix; Renato Pereira de Freitas; André Rocha Pimenta
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