Incorporación de bacterias probióticas en el cultivo de larvas de Macrobrachium amazonicum (Heller, 1862)
DOI:
https://doi.org/10.33448/rsd-v10i14.21721Palabras clave:
Larvicultura; Camarón amazónico; Bacterias del ácido láctico.Resumen
En este estudio se evaluó el uso de dos probióticos en la larvicultura de camarón amazónico, probando su inclusión en el agua de cultivo y en la dieta inerte. Se probaron probióticos personalizados del tubo digestivo de juveniles silvestres de M. amazonicum y probióticos comerciales, además del grupo de control, sin la inclusión de probióticos. Se evaluaron parámetros como: supervivencia, productividad, peso fresco, longitud, índice de condición larvaria (ICL) e índice de estadio larvario (IEL). La colonización del tracto gastrointestinal de las larvas solo se produjo cuando se realizó la inclusión de probióticos a partir de la dieta inerte, sin éxito cuando el procedimiento se realizó en agua para cultivo. El uso de bacterias del ácido láctico no tuvo un impacto significativo (p> 0.05) en la supervivencia, productividad, longitud, peso fresco, IEL y ICL, mostrando resultados similares al grupo de control. Sin embargo, se determinó el método de inclusión de probióticos más adecuado para el estadio larvario, que podrían ser utilizados como probables inmunoestimulantes, aumentando la capacidad de defensa de las larvas frente a patógenos.
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Derechos de autor 2021 Manoel Alessandro Borges de Aviz; Carlos Murilo Tenório Maciel; Carlos Alberto Martins Cordeiro; Rodrigo Yudi Fugimoto; Cristiana Ramalho Maciel
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