Actividad antimicrobiana del extracto, fracciones y punicalagina de la cáscara del fruto de Punica granatum frente a aislados clínicos de vacas con mastites

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i16.23935

Palabras clave:

Granada; Variedade granate; Variedade wonderful; Concentración Mínima Inhibitoria (CMI); Cromatografia Líquida de Alta Resolución (CLAR).

Resumen

El objetivo de este estudio fue evaluar la actividad antimicrobiana del extracto, fracciones y punicalagina purificada de cáscara de granada del granate y wonderful variedades contra Staphylococcus Coagulase Positive (SCP) y Staphylococcus Coagulase Negative (SCN), aisladas de vacas con mastitis. Las vainas de granada se secaron en un horno, se molieron y el extracto de etanol se preparó mediante maceración y percolación. Las fracciones se obtuvieron mediante fraccionamiento líquido-líquido y la purificación de punicalagina se realizó en una columna cromatográfica llena de Diaion® HP-20. Se utilizaron HPLC y RMN (1H y 13C -Acetona-d6) para la identificación, cuantificación y elucidación estructural de punicalagina y se determinó MIC (CLSI-M7A10) para 23 aislamientos clínicos. El contenido de punicalagina fue mayor en el extracto y fracciones de la variedad granate, alcanzando el 81,5% en la muestra de punicalagina purificada, que mostró buena actividad antimicrobiana frente a aislados clínicos, con énfasis en S. aureus y S. schleiferi schleiferi, donde la CIM fue de 31,75. µg / ml. De esta forma. La punicalagina se definió como un metabolito importante para el potencial antimicrobiano de los frutos de P. granatum, sin embargo, el sinergismo de los metabolitos de las fracciones de acetato de etilo y la fracción acuosa de la variedad granate, tuvo una importancia considerable para la buena actividad antimicrobiana de estas fracciones, en comparación con 100 % del SCP y SCN. Así, los resultados obtenidos confirman la actividad antimicrobiana de los metabolitos presentes en la cáscara de la granada, lo que puede sustentar nuevas investigaciones sobre formulaciones farmacéuticas basadas en P. granatum, como alternativa para el tratamiento, prevención y control de la mastitis.

Citas

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Publicado

18/12/2021

Cómo citar

CAMPOS, E. Ítalo A.; SILVA, L. de S. .; GARCIA, S. A. de S.; OLIVEIRA , P. G. de; OLIVEIRA , M. A. P. de; SILVA, C. A. da; PAULA, J. R. de. Actividad antimicrobiana del extracto, fracciones y punicalagina de la cáscara del fruto de Punica granatum frente a aislados clínicos de vacas con mastites. Research, Society and Development, [S. l.], v. 10, n. 16, p. e531101623935, 2021. DOI: 10.33448/rsd-v10i16.23935. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/23935. Acesso em: 12 dic. 2024.

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Ciencias de la salud