Actividad antimicrobiana del extracto, fracciones y punicalagina de la cáscara del fruto de Punica granatum frente a aislados clínicos de vacas con mastites

Autores/as

DOI:

https://doi.org/10.33448/rsd-v10i16.23935

Palabras clave:

Granada; Variedade granate; Variedade wonderful; Concentración Mínima Inhibitoria (CMI); Cromatografia Líquida de Alta Resolución (CLAR).

Resumen

El objetivo de este estudio fue evaluar la actividad antimicrobiana del extracto, fracciones y punicalagina purificada de cáscara de granada del granate y wonderful variedades contra Staphylococcus Coagulase Positive (SCP) y Staphylococcus Coagulase Negative (SCN), aisladas de vacas con mastitis. Las vainas de granada se secaron en un horno, se molieron y el extracto de etanol se preparó mediante maceración y percolación. Las fracciones se obtuvieron mediante fraccionamiento líquido-líquido y la purificación de punicalagina se realizó en una columna cromatográfica llena de Diaion® HP-20. Se utilizaron HPLC y RMN (1H y 13C -Acetona-d6) para la identificación, cuantificación y elucidación estructural de punicalagina y se determinó MIC (CLSI-M7A10) para 23 aislamientos clínicos. El contenido de punicalagina fue mayor en el extracto y fracciones de la variedad granate, alcanzando el 81,5% en la muestra de punicalagina purificada, que mostró buena actividad antimicrobiana frente a aislados clínicos, con énfasis en S. aureus y S. schleiferi schleiferi, donde la CIM fue de 31,75. µg / ml. De esta forma. La punicalagina se definió como un metabolito importante para el potencial antimicrobiano de los frutos de P. granatum, sin embargo, el sinergismo de los metabolitos de las fracciones de acetato de etilo y la fracción acuosa de la variedad granate, tuvo una importancia considerable para la buena actividad antimicrobiana de estas fracciones, en comparación con 100 % del SCP y SCN. Así, los resultados obtenidos confirman la actividad antimicrobiana de los metabolitos presentes en la cáscara de la granada, lo que puede sustentar nuevas investigaciones sobre formulaciones farmacéuticas basadas en P. granatum, como alternativa para el tratamiento, prevención y control de la mastitis.

Citas

Alves, D. N., Ferreira, A. R., Duarte, A. B. S., Melo, A. K. V., Sousa, D. P. & Castro, R. D. (2021). Breakpoints for the Classification of Anti-Candida Compounds in Antifungal Screening. BioMed Research International, 2021. https://doi.org/10.1155/2021/6653311.

API. (2004). The Ayurvedic Pharmacopoeia of India. (Part I, Volume IV). India. Department of Indian Systems of Medicine and Homoeopathy, Ministry of Health and Family Welfare. http://www.ayurveda.hu/api/API-Vol-4.pdf.

Bassari-Jahromi, S. & Doostkam, A. (2019). Comparative evaluation of bioactive compounds of various cultivars of pomegranate (Punica granatum) in different world regions. Agriculture and Food, 4(1), 41-55. https://doi.org 10.3934/agrfood.2019.1.41.

Borgo, J., Xavier, C. A. G., Moura, D. J., Richter, M. F. & Suyenaga, E. S. (2010). Influência dos processos de secagem sobre o teor de flavonoides e na atividade antioxidante dos extratos de Baccharis articulata (Lam.) Pers., Asteraceae. Brazilian Journal of Pharmacognosy, 20(1), 12-17. https://doi.org/10.1590/S0102-695X2010000100004.

Carneiro, C. C., Santos, S. C., de Souza, L. R. Jr., Bara, M. T. F., Chaibub, B. A., de Melo Reis, P. R., Chaves, D. A., da Silva, A. J. R., Silva, L. S., de Melo e Silva, D. & Chen-Chen, L. (2016). Chemopreventive effect and angiogenic activity of punicalagin isolated from leaves of Lafoensia pacari A. St.-Hil. Toxicology and Applied Pharmacology, 310, 1-8. 10.1016/j.taap.2016.08.015.

Casanova, L. M. & Costa, S. S. (2017). Interações sinérgicas em produtos naturais: potencial terapêutico e desafios. Revista Virtual de Química, 9(2), 575-595. Retrieved from http://static.sites.sbq.org.br/rvq.sbq.org.br/pdf/v9n2a09.pdf.

Cechinel Filho, V. & Yunes, R. A. (1998). Estratégias para a obtenção de compostos farmacologicamente ativos a partir de plantas medicinais. conceitos sobre modificação estrutural para otimização da atividade. Química Nova, 21(1). https://doi.org/10.1590/S0100-40421998000100015.

Chaibub, B. A., Parente, L. M. L., Lino Jr, R. S., Cirilo, H. N. C., Garcia, S. A. S., Nogueira, J. C. M., Conceição, E. C., Thomaz, D. V., Santos, S. C. & Bara, M. T. F. (2020). Pharmacognosy Investigation of wound healing activity of Lafoensia pacari (Lythraceae) leaves extract cultivated in Goiás state, Brazil. Rodriguesia, 71. https://doi.org/10.1590/2175-7860202071058.

Chen, J., Liao, C., Ouyang, X., Kahramanoglu, I., Gan, Y. & Li, M. (2020). Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation. Journal of Food Quality, 2020. https://doi.org/10.1155/2020/8850339.

Choi, J. G., Kang, O. H., Lee, Y. S., Chae, H. S., Oh, Y. C., Brice, O. O., Kim, M. S., Sohn, D. H., Kim, H. S., Park, H., Shin, D. W., Rho, J. R. & Kwon, D. Y. (2011). In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella. Evidence-Based Complementary and Alternative Medicine, 2011. 10.1093/ecam/nep105.

CLSI. (2018). Methodos for Dilution Antimicrobial Susceptibility Testes for Bacteria That Grow Aerobically. (11th ed.) CLSI standard M07. Wayne, PA: Clinical and Laboratory Standard Institute.

Demir, T. (2021). Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs. Molecules, 26(13), 4052. https://doi.org/10.3390/molecules26134052.

Di Stefano, V., Pitonzo, R., Novara, M. E., Bongiorno, D., Indelicato, S., Gentile, C., Avellone, G., Bognanni, R., Scandurra, S. & Melilli, M. G. (2019). Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap-MS approach. Journal of the Sciente of Food and Agriculture, 99(3), 1038-1045. https://doi.org/10.1002/jsfa.9270.

Fawole, O. A., Makunga, N. P. & Opara, U. L. (2012). Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract. BMC Complementary & Alternative Medicine, 12 (1), 200. 10.1186/1472-6882-12-200.

Fernandes, D. A., Barros, R. P. C., Teles, Y. C. F., Oliveira, L. H. G., Lima, J. B., Scotti, M. T., Nunes, F. C., Conceição, A. S. & Souza, M. F. V. (2019). Larvicidal Compounds Extracted from Helicteres velutina K. Schum (Sterculiaceae) Evaluated against Aedes aegypti L. Molecules, 24(12), 2315. https://doi.org/10.3390/molecules24122315.

Fourati, M., Smaoui, S., Ennouri, K., Hlima, H. B., Elhadef, K., Chakchouk-Mtibaa, A., Sellem, I. & Mellouli, L. (2019). Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation. Evidence-Based Complementary and Alternative Medicine, 2019. https://doi.org/10.1155/2019/1542615.

Ge, S., Duo, L., Wang, J., Zhula, G., Yang, J., Li, Z. & Tu, Y. (2021). A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status. Journal of Ethnopharmacology, 271. https://doi.org/10.1016/j.jep.2021.113877.

Gobbo-Neto, L. & Lopes, N. P. (2007). Plantas medicinais: fatores de influência no conteúdo de metabólitos secundários. Quimica Nova, 30(2), 374-381. https://doi.org/10.1590/S0100-40422007000200026.

Gosset-Erard, C., Zhao, M., Lordel-Madeleine, S. & Ennahar, S. (2021). Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels. Food Chemistry, 352. https://doi.org/10.1016/j.foodchem.2021.129396.

Hernandez-Corroto, E., Marina, M. L. & Garcia, M. C. (2019). Extraction and identification by high resolution mass spectrometry ofbioactive substances in different extracts obtained frompomegranate peel. Journal of Chromatography A, 1594, 82-92. https://doi.org/10.1016/j.chroma.2019.02.018.

Indurkar, S. J. & Rathod, V. K. (2018). Aqueous two-phase extraction of punicalagin (α+β) from pomegranate peel by response surface methodology. Separation Science and Technology, 54(1), 51-58. https://doi.org/10.1080/01496395.2018.1488866.

Kabelitz, T., Aubry, E., Vorst, K. V., Amon, T. & Fulde, M. (2021). The Role of Streptococcus spp. in Bovine Mastitis. Microorganism, 9(7), 1497. https://doi.org/10.3390/microorganisms9071497.

Kharchoufi, S., Licciardello, F., Siracusa, L., Muratore, G., Hamdi, M. & Restuccia, C. (2018). Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts. Industrial Crops & Products, 111, 345-352. https://doi.org/10.1016/j.indcrop.2017.10.037.

Ko, K., Dadmohammadi, Y. & Abbaspourrad, A. (2021). Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review. Foods, 10(3), 657. https://doi.org/10.3390/foods10030657.

Kraszni, M., Marosi, A. & Larive, C. K. (2013). NMR assignments and the acid–base characterization of the pomegranate ellagitannin punicalagin in the acidic pH-range. Analytical and Bioanalytical Chemistry, 405(17), 5807-5816. https://doi.org/10.1007/s00216-013-6987-x.

Loures, P. K. R. (2013). Desenvolvimento tecnológico de extratos vegetais padronizados a partir das cascas dos frutos de Punica granatum L. (lythraceae). (Dissertação de Mestrado, Programa de Pós-graduação em Ciências Farmacêuticas) Universidade Federal de Goiás, Faculdade de Farmácia, Goiânia, Goiás.

Mahdavi, A. M., Seyedsadjadi, N. & Javadivala, Z. (2021). Potential effects of pomegranate (Punica granatum) on rheumatoid arthritis: A systematic review. The International Journal of Clinical Practice, 75(8). https://doi.org/10.1111/ijcp.13999.

Melgarejo-Sanchez, P., Nunez-Gomez, D., Martinez-Nicolas, J. J., Hernandez, F., Legua, P. & Melgarejo, P. (2021). Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. Bioresources and Bioprocessing, 8(2). https://doi.org/10.1186/s40643-020-00351-5.

Moga, M. A., Dimienescu, O. G., Balan, A., Dima, L., Toma, S. I., Bigiu, N. F. & Blidaru, A. (2021). Pharmacological and Therapeutic Properties of Punica granatum Phytochemicals: Possible Roles in Breast Cancer. Molecules, 26(4). https://doi.org/10.3390/molecules26041054.

Nascimento, P. F. C., Nascimento, A. C., Rodrigues, C. S., Antoniolli, A. R., Santos, P. O., Barbosa Junior, A. M. & Trindade, R. C. (2007). Atividade antimicrobiana dos óleos essenciais: uma abordagem multifatorial dos métodos. Brazilian Journal of Pharmacognosy, 17(1), 108-113. https://doi.org/10.1590/S0102-695X2007000100020.

Naviglio, D., Scarano, P., Ciaravolo, M. & Gallo, M. (2019). Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques. Foods, 8(7), 245. 10.3390/foods8070245.

Oudane, B., Boudemagh, D., Bounekhel, M., Sobhi, W., Vidal, M. & Broussy, S. (2018). Isolation, characterization, antioxidant activity, and proteinprecipitating capacity of the hydrolyzable tannin punicalagin from pomegranate yellow peel (Punica granatum). Journal of Molecular Structure, 1156, 390-396. https://doi.org/10.1016/j.molstruc.2017.11.129.

Pedersen, R. R., Kromker, V., Bjarnsholt, T., Pedersen, K. D., Buhl, R. & Jorgensen, E. (2021). Biofilm Research in Bovine Mastitis. Frontiers in Pharmacology, 8, 656810. 10.3389/fvets.2021.656810.

Rezende, W. P., Borges, L. L., Santos, D. L., Alves, N. M. & Paula, J. R. (2015). Effect of Environmental Factors on Phenolic Compounds in Leaves of Syzygium jambos (L.) Alston (Myrtaceae). Modern Chemistry & Applications, 3(2). 10.4172/2329-6798.1000157.

Rongai, D., Pulcini, P., Di Lernia, G., Nota, P., Preka, P. & Milano, F. (2019). Punicalagin Content and Antifungal Activity of Different Pomegranate (Punica ganatum L.) Genotypes. Horticulturae, 5(52). https://doi.org/10.3390/horticulturae5030052.

Sa, S., Chaul, L. T., Alves, V. F., Fiuza, T. S., Tresvenzol, L. M. F., Vaz, B. G., Ferri, P. H., Borges, L. L. & Paul, J. R. (2018). Phytochemistry and antimicrobial activity of Campomanesia adamantium. Brazilian Journal of Pharmacognosy, 28(3), 303-311. https://doi.org/10.1016/j.bjp.2018.02.008.

Santos, A. C. M., oliveira, V. C., Macedo, A. P., Bastos, J. K., Ogasawara, M. S., Watanabe, E., Chaguri, I. M., Silva-Lovato, C. H. & Paranhos, H. F. O. (2019). Effectiveness of Oil-Based Denture Dentifrices-Organoleptic Characteristics, Physicochemical Properties and Antimicrobial Action. Antibiotics, 10(7), 813. https://doi.org/10.3390/antibiotics10070813.

Sateriale, D., Facchiano, S., Colicchio, R., Pagliuca, C., Varricchio, E., Paolucci, M., Volpe, M. G., Salvatore, P. & Pagliarulo, C. (2020). In vitro Synergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens, S. mutans and R. dentocariosa. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.01465.

Scorzoni, L., Sangalli-Leite, F., Singulani, J. L., Silva, A. C. A. P., Costa-Orlandi, C. B., Fusco-Almeida, A. M. & Mendes-Giannini, M. J. M. (2016). Searching new antifungals: The use of in vitro and in vivo methods for evaluation of natural compounds. Journal of Microbiological Methods, 123, 68-78. https://doi.org/10.1016/j.mimet.2016.02.005.

Shaikh, S. B. & Bhandary, Y. P. (2021). Therapeutic properties of Punica granatum L (pomegranate) and its applications in lung-based diseases: A detailed review. Jounal of Food Biochemistry, 45(4). https://doi.org/10.1111/jfbc.13684.

Sharun, K., Dhama, K., Tiwari, R., Gugjoo, M. B., Yatoo, M. I., Patel, S. K., Pathak, M., Karthik, K., Khurana, S. K., Singh, R., Puvvala, B., Amarpal., Singh, R., Singh, K. P. & Chaicumpa, W. (2021). Advances in therapeutic and managemental approaches of bovine mastitis: a comprehensive review. Veterinary Quarterly, 41(1), 107-136. https://doi.org/10.1080/01652176.2021.1882713.

Shui, Y., Li, J., Lyu, X. & Wang, Y. (2021). Phytotherapy in the management of denture stomatitis: A systematic review and meta-analysis of randomized controlled trials. Phytotherapy Research, 35(8). https://doi.org/10.1002/ptr.7073.

Silva, A. C., Laven, R. & Benite, N. R. (2021). Risk Factors AssociatedWith Mastitis in Smallholder Dairy Farms in Southeast Brazil. Animals, 11(7), 2089. https://doi.org/10.3390/ani11072089.

Singh, B., Singh, J. P., Kaur, A. & Singh, N. (2019). Antimicrobial potential of pomegranate peel: a review. International Journal of Food Science and Technology, 54(4), 959-965. https://doi.org/10.1111/ijfs.13964.

Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D. V. N. & Prabhakar, S. (2021). Techniques and modeling of polyphenol extraction from food: a review. Environmental Chemistry Letters, 19, 3409-3443. https://doi.org/10.1007/s10311-021-01217-8.

Skenderidis, P., Mitsagga, C., Giavasis, I., Petrotos, K., Lampakis, D., Leontopoulos, S., Hadjichristodoulou, C. & Tsakalof, A. (2019). The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels. Journal of Food Measurement and Characterization volume, 13, 2017-2031. https://doi.org/10.1007/s11694-019-00123-6.

Sun, G., Abuduaini, M., Adili, G., Zhao, Y. & Aisa, H. A. (2021). Dual-tautomerism separation method based on asymmetric transformation: Gram-scale preparation of high-purity punicalagin from pomegranate peel wastes. Journal of Chromatography A, 1651. https://doi.org/10.1016/j.chroma.2021.462281.

Tadi, M., Boroujeni, H. M., Rafieian-Kopaei, M. & Sadrabad, E. K. (2020). Inhibitory effects of ethanolic extract of two Iranian pomegranates peel cultivars on Staphylococcus aureus and Salmonella typhimurium. Asian Journal of Agriculture and Biology, 8(3), 341-347.

Tan, R., Yu, A., Liu, Z., Liu, Z., Jiang, R., Wang, X., Liu, J., Gao, J. & Wang, X. (2021). Prediction of Minimal Inhibitory Concentration of Meropenem Against Klebsiella pneumoniae Using Metagenomic Data. Frontiers in Microbiology, 12. 10.3389/fmicb.2021.712886.

Tozzi, F., Nunez-Gomez, D., Legua, P., Del Bubba, M., Giordani, E. & Melgarejo, P. (2022). Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production? Scientia Horticulturae, 291. https://doi.org/10.1016/j.scienta.2021.110601.

Veloso, F. S., Caleja, C., Calhelha, R. C., Pires, T. C. S., Alves, M. J., Barros, L., Genena, A. k., Barreira, J. C. M. & Ferreira, I. C. E. R. (2020). Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules, 25(7), 1481. https://doi.org/10.3390/molecules25071481.

Venusova, E., Kolesarova, A., Horky, P. & Slama, P. (2021). Physiological and Immune Functions of Punicalagin. Nutrients, 13(7), 2150. https://doi.org/10.3390/nu13072150.

Wang, D., Ozen, C., Abu-Reidah, I. M., Chigurupati, S., Patra, J. K., Horbanczuk, J. O., Józwik, A., Tzvetkov, N. T., Uhrin, P. & Atanasov, A. G. (2018). Vasculoprotective Effects of Pomegranate (Punica granatum L.). Frontiers in Pharmacology, 9(544). https://doi.org/10.3389/fphar.2018.00544.

Wang, S. T., Feng, Y. J., Lai, Y. J. & Su, N. w. (2019). Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase. Molecules, 24(8), 1601. https://doi.org/10.3390/molecules24081601.

Wang, N., Zhou, C., Basang, W., Zhu, Y., Wang, X., Li, C., Chen, L. & Zhou, X. (2021). Mechanisms by which mastitis affects reproduction in dairy cow: A review. Reproduction in Domestic Animals, 56(9), 1165-1175. https://doi.org/10.1111/rda.13953.

Zigo, F., Vasil, M., Ondrasovicova, S., Vyrostkova, J., Bujok, J. & Pecka-Kielb, E. (2021). Maintaining Optimal Mammary Gland Health and Prevention of Mastitis. Frontiers in Veterinary Science, 8. 10.3389/fvets.2021.607311.

Publicado

18/12/2021

Cómo citar

CAMPOS, E. Ítalo A.; SILVA, L. de S. .; GARCIA, S. A. de S.; OLIVEIRA , P. G. de; OLIVEIRA , M. A. P. de; SILVA, C. A. da; PAULA, J. R. de. Actividad antimicrobiana del extracto, fracciones y punicalagina de la cáscara del fruto de Punica granatum frente a aislados clínicos de vacas con mastites. Research, Society and Development, [S. l.], v. 10, n. 16, p. e531101623935, 2021. DOI: 10.33448/rsd-v10i16.23935. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/23935. Acesso em: 6 jul. 2024.

Número

Sección

Ciencias de la salud