Influencia de la suplementación con micronutrientes en pacientes con COVID-19
DOI:
https://doi.org/10.33448/rsd-v11i4.27601Palabras clave:
Brote del Nuevo Coronavirus 2019; Micronutrientes; Ingesta diaria recomendada.Resumen
El objetivo de este estudio fue presentar los posibles efectos de la suplementación con micronutrientes en la respuesta inmune de pacientes con COVID-19 y su relación con la protección frente al coronavirus y su gravedad. Así, se trata de una revisión integradora, en la que se realizaron búsquedas en las bases de datos PubMed, Biblioteca Virtual en Salud (BVS) y ScienceDirect, incluyendo únicamente artículos científicos publicados en los años 2020 a 2021. Para los términos clave de búsqueda se consideraron: “Dietary suplementos Y micronutrientes Y infecciones por coronavirus” y los correspondientes en portugués, donde se encontraron 63 estudios, de los cuales 12 fueron seleccionados para su revisión. Los artículos analizados presentaron diferentes tipos de estudios y una diversidad de micronutrientes involucrados en el manejo de COVID-19, por lo que se concluyó que estos nutrientes pueden traer varios beneficios para la salud y niveles adecuados de vitaminas y minerales sugieren una menor susceptibilidad a cualquier proceso de infección, incluyendo COVID-19.
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Derechos de autor 2022 Lisandra Mikaely Barboza da Silva; Mayara Gabriela Cândido de Oliveira; Ana Caroline da Fonseca Nunes; Roseane Morais da Silva; Rayssa da Silva Felinto; Brenda Kelly Pontes Soares; Flaviane Dantas de Araújo; Albenize de Azevêdo Soares; Jayara Mikarla de Lira; José Adailton da Silva; Heleni Aires Clemente
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