Influência da suplementação de micronutrientes em pacientes com COVID-19
DOI:
https://doi.org/10.33448/rsd-v11i4.27601Palavras-chave:
Doença pelo Novo Coronavírus (2019-nCoV); Micronutrientes; Recomendações nutricionais.Resumo
O objetivo desse estudo foi apresentar os possíveis efeitos da suplementação de micronutrientes na resposta imunológica de pacientes com COVID-19 e sua relação na proteção contra o coronavírus e sua gravidade. Assim, é uma revisão do tipo integrativa, no qual foi realizada no qual foi realizada as buscas nas bases de dados PubMed, Biblioteca Virtual em Saúde (BVS) e ScienceDirect, sendo incluídos apenas artigos científicos publicados nos anos de 2020 a 2021. Para chave de busca foram considerados os termos: “Dietary supplements AND Micronutrients AND Coronavirus infections” e correspondentes em português, onde foram encontrados 63 estudos, dos quais 12 foram selecionados para revisão. Os artigos analisados apresentaram diferentes tipos de estudos e uma diversidade de micronutrientes envolvidos no manejo da COVID-19, assim concluiu-se que esses nutrientes podem trazer vários benefícios à saúde e níveis adequados de vitaminas e minerais sugerem menos suscetibilidade a qualquer processo de infecção, incluindo a COVID-19.
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Copyright (c) 2022 Lisandra Mikaely Barboza da Silva; Mayara Gabriela Cândido de Oliveira; Ana Caroline da Fonseca Nunes; Roseane Morais da Silva; Rayssa da Silva Felinto; Brenda Kelly Pontes Soares; Flaviane Dantas de Araújo; Albenize de Azevêdo Soares; Jayara Mikarla de Lira; José Adailton da Silva; Heleni Aires Clemente
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