Anomalías musculares emergentes en el músculo Pectoral mayor de los pollos de engorde - revisión
DOI:
https://doi.org/10.33448/rsd-v9i3.2775Palabras clave:
Colágeno; Histología; Lesiones musculares; Miopatía.Resumen
El objetivo de esta revisión de la literatura fue abordar las características cualitativas de las fibras musculares, químicas y morfológicas de la carne de las principales miopatías (miopatía pectoral profunda - MPP, rayas blancas - WS, pechuga de madera - WB y carne de espagueti - SM) verificadas en la línea de sacrificio pollos de engorde en los últimos años. La aparición de estas anormalidades en el músculo de la pechuga (pectoral mayor), junto con la tasa de crecimiento acelerado y el alto rendimiento de la pechuga, es una preocupación emergente para la industria avícola y la demanda de estrategias que hagan factible el sistema de producción para mitigar las pérdidas económicas. por convicciones de los cadáveres o por el rechazo de los consumidores. Por lo tanto, el desafío principal es reducir la aparición de estas lesiones musculares pero sin dañar los índices productivos y cualitativos de la carne, teniendo en cuenta que es una de las principales causas que disminuyen la calidad de la carne de pechuga con el potencial de afectar la elección del consumidor final.
Citas
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