Anormalidades musculares emergentes no músculo Pectoralis major de frangos de corte – revisão
DOI:
https://doi.org/10.33448/rsd-v9i3.2775Palavras-chave:
Colágeno; Histología; Lesiones musculares; Miopatía.Resumo
O objetivo desta revisão de literatura foi abordar as características qualitativas da carne, químicas e morfológica das fibras musculares das principais miopatias (miopatía peitoral profunda - MPP, white striping - WS, wooden breast -WB e spaghetti meat - SM) verificadas na linha de abate de frangos de corte nos últimos anos. A ocorrência dessas anormalidades no músculo do peito (Pectoralis major), atrelado com a taxa de crescimento acelerado e o alto rendimento de peito, é uma preocupação emergente para a industria avícola e demanda de estratégias que viabilizem o sistema de produção para amenizar as perdas econômicas provenientes das condenações das carcaças ou pela rejeição dos consumidores. Portanto, o principal desafio é diminuir o surgimento dessas lesões musculares mas sem prejudicar os índices produtivos e qualitativos da carne, tendo em vista que é uma das principais causas que diminuem a qualidade da carne de peito com potencial de impactar a escolha do consumidor final.
Referências
Abasht, B., Mutryn, M. F., Michalek, R. D., Lee, W. R. (2016). Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens. Plos One, 11, 1–16.
Bailey, R. A., Watson, K. A., Bilgili, S. F., Avendano, S. (2015). The genetic basis of pectoralis major myopathies in modern broiler chicken lines. Poultry Science, 94, 2870–2879.
Baldi, G., Soglia, F., Mazzoni, M., Sirri, F., Canonico, L., Babini, E., Laghi, L., Cavani, C., Petracci, M. (2018). Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers. Animal, 12, 164–173.
Cai, K., Shao, W., Chen, X., Campbell, Y. L., Nair, M. N., Suman, S. P., Beach, C. M., Guyton, M. C., Schilling, M. W. (2018). Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat. Poultry Science, 97, 337–346.
Cruz, R. F. A., Vieira, S. L., Kindlein, L., Kipper, M., Cemin, H. S., Rauber, S. M. (2017). Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing Lysine levels. Poultry Science, 96, 501–510.
Dalle Zotte, A., Tasoniero, G., Puolanne, E., Remignon, H., Cecchinato, M., Catelli, E., Cullere, M. (2017). Effect of “wooden breast” appearance on poultry meat quality, histological traits, and lesions characterization. Czech Journal of Animal Science, 62, 51–57.
De Brot, S., Perez, S., Shivaprasad, H. L., Baiker, K., Polledo, L., Clark, M., Grau-Roma, L. (2016). Wooden breast lesions in broiler chickens in the UK. Veterinay Record, 178, 141.
Dinev, I., Kanakov, D. (2011). Deep pectoral myopathy : prevalence in 7 weeks old broiler chickens in Bulgaria. Revuede Medecine Veterinaire, 6, 279–283.
Kawasaki, T., Iwasaki, T., Yamada, M., Yoshida, T., Watanabe, T. (2018). Rapid growth rate results in remarkably hardened breast in broilers during the middle stage of rearing: A biochemical and histopathological study. Plos One, 13, 1–14.
Kijowski, J., Konstańczak, M. (2009). Deep pectoral myopathy in broiler chickens. Bulletin of the Veterinary Institute in Pulawy, 53, 487–491.
Kijowski, J., Kupińska, E., Stangierski, J., Tomaszewska-Gras, J., Szablewski, T. Paradigm of deep pectoral myopathy in broiler chickens. (2014). World’s Poultry Science Journal, 70, 125–138.
Kuttappan, V. A., Brewer, V. B., Mauromoustakos, A., Mckee, S. R., Emmert, J. L., Meullenet, J. F., Owens, C. M. (2013). Estimation of factors associated with the occurrence of white striping in broiler breast fillets. Poultry Science, 92, 811–819.
Kuttappan, V.A., Goodgame, S. D., Bradley, C. D., Mauromoustakos, A., Hargis, B. M., Waldroup, P. W., Owens, C. M. (2012a). Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets. Poultry Science, 91, 3230–3235.
Kuttappan, V. A., Hargis, B. M., Owens, C. M. (2016). White striping and woody breast myopathies in the modern poultry industry: A review. Poultry Science, 95, 2724–2733.
Kuttappan, V. A., Lee, Y. S., ERF, G. F., Meullenet, J. F. C., Mckee, S. R., Owens, C. M. (2012b). Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping. Poultry Science, 91, 1240–1247.
Kuttappan, V. A., Owens, C. M., Coon, C., Hargis, B. M., Vazquez-a non, M. (2017). Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters. Poultry Science, 96, 3005–3009.
Maiorano, G. (2017). Meat defects and emergent muscle myopathies in broiler chickens : implications for the modern poultry industry. Scientific Annals of Polish Society of Animal Production, 13, 43–51.
Mazzoni, M., Petracci, M., Meluzzi, A., Cavani, C., Clavenzani, P., Sirri, F. (2015). Relationship between pectoralis major muscle histology and quality traits of chicken meat. Poultry Science, 94, 123–130.
Mudalal, S., Lorenzi, M., Soglia, F., Cavani, C., Petracci, M. (2015). Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. Animal, 9, 728–734.
Mutryn, M. F., Brannick, E. M., Fu, W., Lee, W. R., Abasht, B. (2015). Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing. BMC Genomics. 16, 1–19.
Paschoal, E. C., Santos, J. M. G. (2013). Miopatia peitoral profunda como causa de condenação em abatedouro de aves. Revista em Agronegócios e Meio Ambiente. 6, 223–233.
Pereira, A. S., Shitsuka, D. M., Parreira, F. J., Shitsuka, R. (2018). Metodologia da pesquisa científica. [e-book]. Santa Maria. Ed. UAB/NTE/UFSM. Disponível em: https://repositorio.ufsm.br/bitstream/handle/1/15824/Lic_Computacao_Metodologia-Pesquisa-Cientifica.pdf?sequence=1. Acesso em: 08 fev. 2020.
Petracci, M., Cavani, C. (2012). Muscle Growth and Poutry Meat Quality Issues. Nutrients. 4, 1–12.
Petracci, M., Mudalal, S., Babini, E., Cavani, C. (2014). Effect of white striping on chemical composition and nutritional value of chicken breast meat. Italian Journal of Animal Science, 13, 179–183.
Petracci, M., Mudalal, S., Bonfiglio, A., Cavani, C. (2013b). Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens. Poultry Science, 92, 1670–1675.
Petracci, M., MudalaL, S., Soglia, F., Cavani, C. (2015). Meat quality in fast-growing broiler chickens. World’s Poultry Science Journal, 71, 363–374.
Petracci, M., Sirri, F., Mazzoni, M., Meluzzi, A. (2013a). Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids. Poultry Science, 92, 2438–2447.
Petracci, M., Soglia, F., Berri, C. (2017). Muscle Metabolism and Meat Quality Abnormalities, in: Petracci, M., Berri, C. (Eds.), Poultry Quality Evaluation: Quality Attributes and Consumer Values. Woodhead Publishing, Cambridge, p. 51–75.
Russo, E., Drigo, M., Longoni, C., Pezzotti, R., Fasoli, P., Recordati, C. (2015). Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter. Poultry Science, 94, 1843–1848.
Sanchez Brambila, G., Bowker, B. C., Chatterjee, D., Zhuang, H. (2018). Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4◦C and -20◦C. Poultry Science, 97, 1762–1767.
Sandercock, D. A., Mitchell, M. A. (2004). The role of sodium ions in the pathogenesis of skeletal muscle damage in broiler chickens. Poultry Science, 83, 701–706.
Schilling, M. W., Suman, S. P., Zhang, X., Nair, M. N., Desai, M. A., Cai, K., Ciaramella, M. A., Allen, P. J. (2017). Proteomic approach to characterize biochemistry of meat quality defects. Meat Science, 132, 131–138.
Sihvo, H. K., Airas, N., Lindén, J., Puolanne, E. (2018). Pectoral Vessel Density and Early Ultrastructural Changes in Broiler Chicken Wooden Breast Myopathy. Journal of Comparative Pathology, 161, 1–10.
Sihvo, H. K., Immonen, K., Puolanne, E. (2014). Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers. Veterinary Pathology, 51, 619–623.
Sihvo, H. K., Lindén, J., Airas, N., Immonen, K., Valaja, J., Puolanne, E. (2017). Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers. Veterinary Pathology, 54, 119–128.
Sirri, F., Maiorano, G., Tavaniello, S., Chen, J., Petracci, M., Meluzzi, A. (2016). Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens. Poultry Science, 95, 1813–1824.
Soglia, F., Mudalal, S., Babini, E., Di Nunzio, M., Mazzoni, M., Sirri, F., Cavani, C., Petracci, M. (2016). Histology , composition , and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality. Poultry Science, 95, 651–659.
Tasoniero, G., Cullere, M., Cecchinato, M., Puolanne, E., Dalle Zotte, A. (2016). Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies. Poultry Science, 95, 2707–2714.
Tijare, V. V., Yang, F. L., Kuttappan, V. A., Alvarado, C. Z., Coon, C.N., Owens, C. M. (2016). Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies. Poultry Science, 95, 1–7.
Trocino, A., Piccirillo, A., Birolo, M., Radaelli, G., Bertotto, D., Filiou, E., Petracci, M., Xiccato, G. (2015). Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens. Poultry Science, 94, 2996–3004.
Velleman, S. G., Clark, D. L. (2015). Histopathologic and Myogenic Gene Expression Changes Associated with Wooden Breast in Broiler Breast Muscles. Avian Diseases, 59, 410–418.
Velleman, S. G., Clark, D. L., Tonniges, J. R. (2017). Fibrillar Collagen Organization Associated with Broiler Wooden Breast Fibrotic Myopathy. Avian Diseases, 61, 481–490.
Zambonelli, P., Zappaterra, M., Soglia, F., Petracci, M., Sirri, F., Cavani, C., Davoli, R. (2016). Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies. Poultry Science, 95, 2771–2785.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Autores que publicam nesta revista concordam com os seguintes termos:
1) Autores mantém os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons Attribution que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista.
2) Autores têm autorização para assumir contratos adicionais separadamente, para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista.
3) Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado.
