Uso de bacterias para la biorremediación de desechos lácteos: una vista panorámica
DOI:
https://doi.org/10.33448/rsd-v11i7.29830Palabras clave:
Biorremediación; Bacterias; Efluentes lácteos; Tratamiento; Efluentes; Sostenibilidad.Resumen
La biorremediación consiste en la aplicación de microorganismos para reducir, eliminar o transformar compuestos contaminantes orgánicos o inorgánicos en sustancias inertes. Los residuos sólidos y líquidos se generan diariamente en las actividades industriales y, dentro de las industrias de procesamiento de alimentos, el sector lácteo cuenta con una gran cantidad de efluentes líquidos debido a su amplio uso del agua en diversas actividades y sectores. Para un tratamiento eficaz de los efluentes es fundamental conocer la microbiota del efluente, sus características bioquímicas y actividad metabólica, así como el origen de los compuestos contaminantes. La creciente demanda de productos derivados de la actividad ganadera y agrícola impulsa la búsqueda de tecnologías ambientales capaces de proporcionar un desarrollo sostenible. En este escenario, los estudios biotecnológicos y las aplicaciones de biorremediación ganan cada vez más espacio tanto para el control ambiental como para su aplicación en productos de valor agregado. El objetivo de esta revisión es presentar y discutir las tecnologías más recientes y utilizadas para la biorremediación de efluentes de industrias lácteas utilizando bacterias.
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Derechos de autor 2022 Nayara Lizandra Leal Cardoso; Felipe Ferreira Silva; Anna Kelly Moura Silva; Júlia Antunes Tavares Ribeiro; Raquel Valinhas e Valinhas; Wanderson Duarte Penido; Isabela Brescia Soares de Souza; José Antônio da Silva; Paulo Afonso Granjeiro; Juliana Teixeira de Magalhães; Daniel Bonoto Gonçalves
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