COVID-19, dislipidemia e hipercolesterolemia familiar: una actualización

Autores/as

DOI:

https://doi.org/10.33448/rsd-v11i9.31975

Palabras clave:

Dislipidemia; Hipercolesterolemia Familiar; COVID-19; SARS-CoV-2; Hipolipemiante.

Resumen

El COVID-19 (enfermedad por coronavirus 2019) ES una infección causada por el coronavírus SARS-CoV-2, que puede evolucionar a una afección respiratória grave, afectando a la población mundial en una pandemia. En este estudio, nuestro objetivo fue actualizar los hallazgos de los mecanismos que asocian la dislipidemia con la infección por COVID-19, la evolución de la forma grave y la influencia del tratamiento hipolipemiante en los resultados. La búsqueda se realizó en las bases de datos PubMed y Embase y la selección se basó en estúdios de dislipidemia y COVID-19, resultando en 31 artículos. En resultados, la evidencia de cambios en el metabolismo del colesterol en la infección por el vírus SARS-CoV-2 con variaciones en los niveles de lipoproteínas de alta densidad (HDL). Además, proporciono un aumento de los triglicéridos (TG) y del colesterol de lipoproteínas de muy baja densidad (VLDLc). Los pacientes con hipercolesterolemia familiar (HF) con COVID-19 representan un grupo de individuos que desarrollan enfermedad aterosclerótica temprana con mayor riesgo potencial de disfunción endotelial coronaria causada por la infección viral. Los medicamentos modificadores del colesterol tienen el potencial de alterar el ciclo del vírus, lo que resulta en una serie de efectos pleiotrópicos sobre la infectividad, la inmunidad y la inflamación, como las estatinas, los fibratos, la ezetimiba, los inibidores de la proproteína convertasa-subtilisina/kexina tipo 9 (iPCSK9), ácidos grasos Omega 3, secuestrantes de ácidos biliares y ácido nicotínico. Como la dislipidemia es uno de los principales factores de riesgo para la forma grave de COVID-19, causando disfunción endotelial previamente instalada en pacientes dislipidêmicos, el uso de hipolipemiantes puede reducir el riesgo de factores para el desenlace desfavorable en estos pacientes.

Biografía del autor/a

Jéssica Abdo Gonçalves Tosatti, Universidade Federal de Minas Gerais

Faculdade de Farmácia da UFMG

Cinthia Elim Jannes, Universidade de São Paulo

Laboratório de Genética do Instituto do Coração (INCOR)

Iêda de Fátima Oliveira Silva, Universidade Federal Minas Gerais

Faculdade de Farmácia da UFMG

Karina Braga Gomes, Universidade Federal Minas Gerais

Faculdade de Farmácia da UFMG

Faculdade de Medicina da UFMG

Citas

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13/07/2022

Cómo citar

SILVINO, J. P. de P. .; TOSATTI, J. A. G. .; JANNES, C. E. .; SILVA, I. de F. O. .; GOMES, K. B. . COVID-19, dislipidemia e hipercolesterolemia familiar: una actualización . Research, Society and Development, [S. l.], v. 11, n. 9, p. e38411931975, 2022. DOI: 10.33448/rsd-v11i9.31975. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/31975. Acesso em: 30 jun. 2024.

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Ciencias de la salud