Una revisión de los aceites esenciales y sus propiedades en el género Campomanesia (Myrtaceae) del Cerrado Brasileño
DOI:
https://doi.org/10.33448/rsd-v11i12.34243Palabras clave:
Aceite volátil; Guavira; Biodiversidad; Compuestos fitoquímicos; Productos naturales.Resumen
El género Campomanesia (Myrtaceae) comprende especies de interés económico y científico. Producen aceites esenciales (AE) extraídos de hojas, frutos, semillas, raíces y corteza. De las especies de Campomanesia, 14 están en el Cerrado brasileño, un grande dominio fitogeográfico brasileño y hotspot de la biodiversidad y especies endémicas. El objetivo fue comprender los AE del género Campomanesia del Cerrado brasileño, revisar las especies y los constituyentes bioactivos de estos aceites. Usamos Scopus, Web of Science, PubMed, Directory of Open Access Journal y Science Direct, con las palabras clave “aceite esencial” y “Campomanesia” combinadas con el nombre de las especies del Cerrado. En las 37 publicaciones resultantes, hay una variedad de AE potenciales descritos, la mayoría tenían actividades antimicrobianas y antioxidantes. C. adamantium y C. pubescens fueron más citadas y cinco especies en el género no se incluyeron en la búsqueda. Los compuestos con actividad biológica potencial incluyen monoterpenos como los principales constituyentes de los aceites de frutas volátiles, mientras que los sesquiterpenos son compuestos principales en las partes restantes. Los AE de Campomanesia proporcionan alternativas terapéuticas potencialmente interesantes y viables, además para la alimentación. El uso sostenible de la biodiversidad, combinado con la biotecnología, es la forma de desarrollar productos más naturales o compuestos que se combinen sinérgicamente con productos sintéticos, reduciendo las concentraciones necesarias para lograr el efecto deseado. En fin, con las especies de Campomanesia del Cerrado, la conservación de la biodiversidad puede ser aliada al uso sostenible y beneficiarse, de la mesa a la farmacia, en el futuro.
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