Vegetales mínimamente procesados comercializados en la ciudad de Rio de Janeiro: investigación de Stenotrophomonas maltophilia, Pseudomonas aeruginosa y de Salmonella spp.
DOI:
https://doi.org/10.33448/rsd-v11i13.35534Palabras clave:
Bacterias; Stenotrophomonas maltophlia; Pseudomonas aeruginosa; Salmonella spp; Vegetales mínimamente processados.Resumen
Introducción: Los vegetales mínimamente procesados se reconocen cada vez más como vehículos importantes para la transmisión de patógenos humanos. La importancia clínica de S. maltophilia, P. aeruginosa y Salmonela spp. ha sido reconocido por ser un importante microorganismo patógeno oportunista. Se sabe que la alimentación es la principal vía para que las bacterias ingresen al tracto gastrointestinal humano, y las bacterias con genes de resistencia a los antibióticos ingeridos podrían transferir tales genes a bacterias patógenas u oportunistas en el tracto gastrointestinal. Objetivo: El objetivo de este trabajo fue investigar la presencia de Stenotrophomonas maltophilia, Pseudomonas aeruginosa y Salmonela spp. en vegetales mínimamente procesados y comercializados en la ciudad de Río de Janeiro por el método de reacción en cadena de la polimerasa. Metodología: Fueron colectadas 30 muestras de vegetales mínimamente procesados de diferentes tipos desde marzo de 2017 hasta marzo de 2018. Para identificar la presencia de bacterias en las muestras se realizó extracción de ADN con posterior análisis de Reacción en Cadena de la Polimerasa y visualización en gel de agarosa. Resultados y Discusión: En el presente estudio, ninguna de las 30 muestras analizadas por PCR contenía Stenotrophomonas maltophilia, Pseudomonas aeruginosa y Salmonela spp. Conclusión: El resultado encontrado no descarta la presencia de estas bacterias en vegetales mínimamente procesados, que ya han sido encontrados en varios estudios. Los vegetales mínimamente procesados tienen una gran microbiota con diferentes géneros de bacterias y estas con resistencia a los antibióticos, lo que puede convertirse en un riesgo para los consumidores.
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Derechos de autor 2022 Maryah Christina dos Santos Senna Nilo; Cristiane Rodrigues Silva; Victor Augustus Marin
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