Biosíntesis de nanopartículas de plata por Lentinus crinitus: caracterización y actividad antimicrobiana

Autores/as

DOI:

https://doi.org/10.33448/rsd-v11i14.36261

Palabras clave:

Hongo comestible; Síntesis verde; Nanopartículas de plata; Citotoxicidad; Actividad antimicrobiana.

Resumen

Las nanopartículas de plata (AgNP) obtenidas a partir de síntesis biológica pueden utilizarse ampliamente en los campos industrial y médico debido a su actividad antimicrobiana observada. El objetivo de este estudio fue analizar la biosíntesis de AgNPs por el hongo Lentinus crinitus (L.) Fr., y evaluar el potencial de estas nanopartículas como agentes antimicrobianos. La actividad antimicrobiana de las AgNP se evaluó mediante métodos de difusión en agar y microdilución en caldo para determinar la concentración inhibitoria mínima (CMI) contra Staphylococcus aureus, Escherichia coli, Candida albicans y Candida tropicalis. Las AgNP se caracterizaron mediante espectroscopia UV-Vis, difracción de rayos X (XRD), espectroscopia infrarroja transformada de Fourier (FTIR), espectrometría de emisión de plasma acoplado inductivamente (ICP) y microscopía electrónica de transmisión (TEM). Los espectros UV-Vis de la mezcla de reacción mostraron una banda SPR con un pico de absorbancia a 423 nm, lo que confirma la presencia de AgNP. Los AgNPs sintetizados demostraron acción antagónica contra C. tropicalis (1.88 µg. mL-1), C. albicans (30.09 µg. mL-1), E. coli y S. aureus (7.52 µg. mL-1). Los AgNP mediados por L. crinitus son en su mayoría esféricos, triangulares y con forma de bastón (diámetro medio 8,82 nm). La concentración de plata en su estructura cristalina es de 120,37 µg/mL, y residuos de proteínas como posibles estabilizadores. El hongo Lentinus crinitus aislado de sustratos del bioma amazónico es un biorrecurso prometedor para la síntesis biológica de AgNPs con propiedades antimicrobianas relevantes, y que demuestra un gran potencial para su aplicación en las industrias farmacéutica y alimentaria.

Biografía del autor/a

Alessandra Alves da Silva Magalhães, Universidade Federal do Amazonas

PhD in Biotechnology by the BIONORTE/AM Network in the area of concentration Biotechnology/Bioprospection and Development of Bioprocesses and Bioproducts. Graduated in Biological Sciences from the Federal University of Amazonas and a master's degree in Genetics and Evolution from the Federal University of São Carlos. She is currently an Adjunct Professor at the Federal University of Amazonas. He has experience in the field of fungal biology and physiology with an emphasis on bioactive compounds of medical and industrial importance, mainly antimicrobials and enzymes, as well as optimization of fermentation processes. He has experience in the area of Physiology, Genetics of Microorganisms, Bioprospecting and Development of Bioprocesses and Bioproducts. He also has experience with the biological synthesis of silver nanoparticles for application in the medical and cosmetic fields.

Taciana de Amorim Silva, Universidade Federal do Amazonas

The researcher contributed with her experience in the field of fungal biology and physiology, with an emphasis on bioactive compounds of medical and industrial importance, mainly antimicrobial, as well as the optimization of fermentation processes. He also has experience with biological synthesis of silver nanoparticles for application in the medical and cosmetic fields, as well as experience with toxicity testing of biocompounds. The researcher contributed to the analysis of the experiments and as a reviewer of the article.

Suelen Dias da Silva, Universidade Federal do Amazonas

The researcher has experience in submerged fermentation cultivation of edible mushrooms, contributed to this research by carrying out experiments, analyzing the data obtained and reviewing the literature.

Maria Francisca Simas Teixeira, Universidade Federal do Amazonas

The researcher is the curator of the Micoteca DPUA at the Federal University of Amazonas, where most of the experiments were carried out. The researcher has experience in taxonomy, physiology, biochemistry of microorganisms, development of bioprocesses and bioproducts using edible mushrooms.

Amedea Barozzi Seabra, Universidade Federal do ABC

The researcher has experience in the preparation of nanostructured biomaterials that release nitric oxide for medical and agricultural applications, in the biological synthesis of silver nanoparticles for various applications. The researcher contributes to the analysis of the experiments carried out.

Paulo Franco Cordeiro de Magalhães Junior, Universidade Estadual do Amazonas

The researcher has experience in the areas of biological bases and contributed to this research in the discussion of the results and as a reviewer of the article.

José Odair Pereira, Universidade Federal do Amazonas

The researcher has experience in the field of biotechnology, genetics of microorganisms, working mainly on the following topics: endophytic fungi, endophytic bacteria, genetics of microorganisms, plant-microorganism interactions, bioactive products of microbial and genomic origin. The researcher contributed to the analysis of the experiments and as a reviewer of the article.

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01/11/2022

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MAGALHÃES, A. A. da S.; SILVA, T. de A.; SILVA, S. D. da; TEIXEIRA, M. F. S. .; SEABRA, A. B. .; MAGALHÃES JUNIOR, P. F. C. de .; PEREIRA, J. O. . Biosíntesis de nanopartículas de plata por Lentinus crinitus: caracterización y actividad antimicrobiana. Research, Society and Development, [S. l.], v. 11, n. 14, p. e429111436261, 2022. DOI: 10.33448/rsd-v11i14.36261. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/36261. Acesso em: 23 nov. 2024.

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Vol. 11 Núm. 14

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Ciencias Agrarias y Biológicas

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Derechos de autor 2022 Alessandra Alves da Silva Magalhães; Taciana de Amorim Silva; Suelen Dias da Silva; Maria Francisca Simas Teixeira; Amedea Barozzi Seabra; Paulo Franco Cordeiro de Magalhães Junior; José Odair Pereira

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