Biossíntese de nanopartículas de prata por Lentinus crinitus: caracterização e atividade antimicrobiana

Autores

DOI:

https://doi.org/10.33448/rsd-v11i14.36261

Palavras-chave:

Cogumelo comestível; Síntese verde; Nanopartículas de prata; Citotoxicidade; Atividade antimicrobiana.

Resumo

As nanopartículas de prata (AgNP) obtidas a partir de síntese biológica podem ser amplamente utilizadas nas áreas industrial e médica devido à sua atividade antimicrobiana observada. O objetivo deste estudo foi analisar a biossíntese de AgNPs pelo fungo Lentinus crinitus (L.) Fr., e avaliar o potencial dessas nanopartículas como agentes antimicrobianos. A atividade antimicrobiana das AgNPs foi avaliada por métodos de difusão em ágar e microdiluição em caldo para determinar a concentração inibitória mínima (CMI) contra Staphylococcus aureus, Escherichia coli, Candida albicans e Candida tropicalis. As AgNPs foram caracterizadas por espectroscopia UV-Vis, difração de raios X (DRX), espectroscopia no infravermelho por transformada de Fourier (FTIR), espectrometria de emissão de plasma indutivamente acoplado (ICP) e microscopia eletrônica de transmissão (TEM). Os espectros UV-Vis da mistura reacional mostraram uma banda SPR com pico de absorbância em 423 nm, confirmando a presença de AgNPs. As AgNPs sintetizadas demonstraram ação antagônica contra C. tropicalis (1,88 µg. mL-1), C. albicans (30,09 µg. mL-1), E. coli e S. aureus (7,52 µg. mL-1). As AgNPs mediadas por L. crinitus são em sua maioria esféricas, triangulares e em forma de bastonete (diâmetro médio de 8,82 nm). A concentração de prata em sua estrutura cristalina é de 120,37 µg/mL, tendo os resíduos proteicos como possíveis estabilizadores. O cogumelo Lentinus crinitus isolado de substratos do bioma Amazônia é um biorrecurso promissor para a síntese biológica de AgNPs com propriedades antimicrobianas relevantes, e demonstra grande potencial para sua aplicação nas indústrias farmacêutica e alimentícia.

Biografia do Autor

Alessandra Alves da Silva Magalhães, Universidade Federal do Amazonas

PhD in Biotechnology by the BIONORTE/AM Network in the area of concentration Biotechnology/Bioprospection and Development of Bioprocesses and Bioproducts. Graduated in Biological Sciences from the Federal University of Amazonas and a master's degree in Genetics and Evolution from the Federal University of São Carlos. She is currently an Adjunct Professor at the Federal University of Amazonas. He has experience in the field of fungal biology and physiology with an emphasis on bioactive compounds of medical and industrial importance, mainly antimicrobials and enzymes, as well as optimization of fermentation processes. He has experience in the area of Physiology, Genetics of Microorganisms, Bioprospecting and Development of Bioprocesses and Bioproducts. He also has experience with the biological synthesis of silver nanoparticles for application in the medical and cosmetic fields.

Taciana de Amorim Silva, Universidade Federal do Amazonas

The researcher contributed with her experience in the field of fungal biology and physiology, with an emphasis on bioactive compounds of medical and industrial importance, mainly antimicrobial, as well as the optimization of fermentation processes. He also has experience with biological synthesis of silver nanoparticles for application in the medical and cosmetic fields, as well as experience with toxicity testing of biocompounds. The researcher contributed to the analysis of the experiments and as a reviewer of the article.

Suelen Dias da Silva, Universidade Federal do Amazonas

The researcher has experience in submerged fermentation cultivation of edible mushrooms, contributed to this research by carrying out experiments, analyzing the data obtained and reviewing the literature.

Maria Francisca Simas Teixeira, Universidade Federal do Amazonas

The researcher is the curator of the Micoteca DPUA at the Federal University of Amazonas, where most of the experiments were carried out. The researcher has experience in taxonomy, physiology, biochemistry of microorganisms, development of bioprocesses and bioproducts using edible mushrooms.

Amedea Barozzi Seabra, Universidade Federal do ABC

The researcher has experience in the preparation of nanostructured biomaterials that release nitric oxide for medical and agricultural applications, in the biological synthesis of silver nanoparticles for various applications. The researcher contributes to the analysis of the experiments carried out.

Paulo Franco Cordeiro de Magalhães Junior, Universidade Estadual do Amazonas

The researcher has experience in the areas of biological bases and contributed to this research in the discussion of the results and as a reviewer of the article.

José Odair Pereira, Universidade Federal do Amazonas

The researcher has experience in the field of biotechnology, genetics of microorganisms, working mainly on the following topics: endophytic fungi, endophytic bacteria, genetics of microorganisms, plant-microorganism interactions, bioactive products of microbial and genomic origin. The researcher contributed to the analysis of the experiments and as a reviewer of the article.

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01/11/2022

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MAGALHÃES, A. A. da S.; SILVA, T. de A.; SILVA, S. D. da; TEIXEIRA, M. F. S. .; SEABRA, A. B. .; MAGALHÃES JUNIOR, P. F. C. de .; PEREIRA, J. O. . Biossíntese de nanopartículas de prata por Lentinus crinitus: caracterização e atividade antimicrobiana. Research, Society and Development, [S. l.], v. 11, n. 14, p. e429111436261, 2022. DOI: 10.33448/rsd-v11i14.36261. Disponível em: https://rsdjournal.org/index.php/rsd/article/view/36261. Acesso em: 23 nov. 2024.

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v. 11 n. 14

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Ciências Agrárias e Biológicas

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Copyright (c) 2022 Alessandra Alves da Silva Magalhães; Taciana de Amorim Silva; Suelen Dias da Silva; Maria Francisca Simas Teixeira; Amedea Barozzi Seabra; Paulo Franco Cordeiro de Magalhães Junior; José Odair Pereira

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